Low calorie coffee beverage composition
The present invention relates to a coffee drink composition comprising allulose, oligosaccharide and coffee extract, and a method of preparation thereof, and it provides a coffee drink composition having a high sugar content and a low calorie and can give more excellent sensory properties to coffee drinks such as Americano.
1. A coffee drink composition comprising allulose, isomalto-oligosaccharide, and coffee extract,
wherein the allulose is in an allulose syrup containing allulose at a solid content of 70 to 99% by weight based on 100% by weight of the allulose syrup, wherein the composition comprises 0.1 to 20% by weight of the allulose syrup, and 0.1 to 20% by weight of the isomalto-oligosaccharide based on 100% by weight of the coffee drink composition, and
wherein the coffee drink composition has a calorie of 10 to 25 kcal/240 mL,
wherein the coffee extract is prepared by mixing a solid coffee of 0.1 to 65% by weight based on 100% by weight of the coffee extract,
wherein the coffee drink composition further comprises vitamin C, and
wherein the isomalto-oligosaccharide comprises about 2 to 5 monosaccharides linked via glycoside bonds.
2. The coffee drink composition according to claim 1 , wherein the coffee drink composition is characterized by not comprising sucrose.
3. A method for preparing a coffee drink composition according to claim 2 comprising a step of adding allulose, isomalto-oligosaccharide and coffee extract to water and mixing.
4. The coffee drink composition according to claim 1 , wherein the coffee drink composition is prepared by further mixing one or more kinds of saccharides selected from the group consisting of sucrose, fructose, starch syrup, glucose, rare sugar, high-intensity sweetener, maltitol, D-sorbitol, polyglycitol syrup, indigestible maltodextrin and polydextrose.
5. A method for preparing a coffee drink composition according to claim 4 comprising a step of adding allulose, isomalto-oligosaccharide and coffee extract to water and mixing.
6. The coffee drink composition according to claim 1 , wherein the drink composition further comprises one or more of liquid media selected from the group consisting of water, milk and soybean milk.
7. A method for preparing a coffee drink composition according to claim 6 comprising a step of adding allulose, isomalto-oligosaccharide and coffee extract to water and mixing.
8. The coffee drink composition according to claim 1 , wherein the coffee drink composition is characterized by comprising 0.1 to 7 g/240 mL of saccharides.
9. A method for preparing a coffee drink composition according to claim 8 comprising a step of adding allulose, isomalto-oligosaccharide and coffee extract to water and mixing.
10. The coffee drink composition according to claim 1 , wherein the coffee drink composition is characterized by having a sugar content (Brix) of 0.5 to 20.
11. A method for preparing a coffee drink composition according to claim 10 comprising a step of adding allulose, isomalto-oligosaccharide and coffee extract to water and mixing.
12. A method for preparing a coffee drink composition according to claim 1 , comprising a step of adding allulose, isomalto-oligosaccharide and coffee extract to water and mixing.