Dishwashing appliances with hot start features and related methods
A method of operating a dishwashing appliance includes filling the sump of the dishwashing appliance with an initial fill of water of a current operational cycle and measuring a temperature of the initial fill of water. The method also includes comparing the temperature of the initial fill of water to a reference temperature and calculating an energy demand for the dishwashing appliance to heat the initial fill of water to the reference temperature based on a heat rise rate. Based on the calculated energy demand, for example based on a comparison of the calculated energy demand with a predetermined energy demand for an external heating unit, the dishwashing appliance decides whether to heat the initial fill. The heat rise rate may be calculated during a characterization of the dishwashing appliance prior to the current operational cycle.
1. A method of operating a dishwashing appliance, comprising:
characterizing the dishwashing appliance, comprising:
measuring an initial temperature of water in a sump of the dishwashing appliance;
measuring a subsequent temperature of the water in the sump after a predetermined period of time; and
calculating a heat rise rate based on the initial temperature, the subsequent temperature, and the predetermined period of time;
filling the sump of the dishwashing appliance with an initial fill of water of a current operational cycle of the dishwashing appliance after characterizing the dishwashing appliance;
measuring a temperature of the initial fill of water of the current operational cycle in the sump;
comparing the temperature of the initial fill of water of the current operational cycle to a reference temperature;
calculating an energy demand for the dishwashing appliance to heat the initial fill of water of the current operational cycle to the reference temperature, based on the heat rise rate calculated during characterization of the dishwashing appliance; and
heating the initial fill of water of the current operational cycle to the reference temperature in the dishwashing appliance based on the calculated energy demand.
2. The method of claim 1 , wherein characterizing the dishwashing appliance comprises circulating the water from the sump through the dishwashing appliance for the predetermined period of time after measuring the initial temperature of the water in the sump.
3. The method of claim 1 , further comprising comparing the calculated energy demand to a predetermined energy demand for an external heating unit to provide a fill of water to the dishwashing appliance at the reference temperature, wherein heating the initial fill of water of the current operational cycle to the reference temperature in the dishwashing appliance based on the calculated energy demand comprises heating the initial fill of water of the current operational cycle to the reference temperature in the dishwashing appliance based on the comparison of the calculated energy demand to the predetermined energy demand when the calculated energy demand is less than the predetermined energy demand.
4. The method of claim 1 , wherein the reference temperature is about one hundred and twenty degrees Fahrenheit (120° F.).
5. The method of claim 1 , wherein the initial fill of water of the current operational cycle is mixed with wash liquid already in the sump during the step of filling the sump of the dishwashing appliance with the initial fill of water of the current operational cycle of the dishwashing appliance.
6. The method of claim 1 , further comprising circulating the initial fill of water of the current operational cycle through the dishwashing appliance before measuring the temperature of the initial fill of water of the current operational cycle.
7. The method of claim 1 , wherein characterizing the dishwashing appliance is performed during a wash cycle of the dishwashing appliance, and wherein the current operational cycle of the dishwashing appliance is a rinse cycle immediately following the wash cycle.
8. The method of claim 3 , further comprising draining the initial fill of water of the current cycle from the dishwashing appliance and filling the sump with a second fill of water based on the comparison of the calculated energy demand to the predetermined energy demand when the calculated energy demand is greater than the predetermined energy demand.
9. The method of claim 5 , wherein measuring the temperature of the initial fill of water of the current operational cycle comprises measuring the temperature of the mixture of the initial fill of water and the wash liquid already in the sump.
10. A method of operating a dishwashing appliance, the method comprising:
filling a sump of the dishwashing appliance with an initial fill of water of a current operational cycle of the dishwashing appliance;
measuring a temperature of the initial fill of water of the current operational cycle in the sump;
comparing the temperature of the initial fill of water of the current operational cycle to a reference temperature;
calculating an energy demand for the dishwashing appliance to heat the initial fill of water of the current operational cycle to the reference temperature, based on a heat rise rate of the dishwashing appliance calculated during a characterization of the dishwashing appliance prior to the current operational cycle;
comparing the calculated energy demand to a predetermined energy demand for an external heating unit to provide a fill of water to the dishwashing appliance at the reference temperature; and
heating the initial fill of water of the current operational cycle to the reference temperature in the dishwashing appliance based on the comparison of the calculated energy demand to the predetermined energy demand when the calculated energy demand is less than the predetermined energy demand, wherein characterization of the dishwashing appliance comprises:
measuring an initial temperature of water in the sump of the dishwashing appliance;
measuring a subsequent temperature of the water in the sump after a predetermined period of time; and
calculating the heat rise rate based on the initial temperature, the subsequent temperature, and the predetermined period of time.
11. The method of claim 10 , wherein characterization of the dishwashing appliance further comprises circulating the water from the sump through the dishwashing appliance for the predetermined period of time after measuring the initial temperature of the water in the sump.
12. The method of claim 10 , further comprising draining the initial fill of water of the current cycle from the dishwashing appliance and filling the sump with a second fill of water based on the comparison of the calculated energy demand to the predetermined energy demand when the calculated energy demand is greater than the predetermined energy demand.
13. The method of claim 10 , wherein the reference temperature is about one hundred and twenty degrees Fahrenheit (120° F.).
14. The method of claim 10 , wherein the initial fill of water of the current operational cycle is mixed with wash liquid already in the sump during the step of filling the sump of the dishwashing appliance with the initial fill of water of the current operational cycle of the dishwashing appliance.
15. The method of claim 10 , further comprising circulating the initial fill of water of the current operational cycle through the dishwashing appliance before measuring the temperature of the initial fill of water of the current operational cycle.
16. The method of claim 10 , wherein characterizing the dishwashing appliance is performed during a wash cycle of the dishwashing appliance, and wherein the current operational cycle of the dishwashing appliance is a rinse cycle immediately following the wash cycle.
17. The method of claim 14 , wherein measuring the temperature of the initial fill of water of the current operational cycles comprises measuring the temperature of the mixture of the initial fill of water and the wash liquid already in the sump.