Automatic oven
An automatic oven having a controller and a sensor assembly for automatically determining a food type for a food item placed in a cooking chamber of the automatic oven, and cooks the automatically determined food item according to a cooking profile selected based on the determined food type, while optionally accommodating a user input on the determining of the food type, and the cooking profile, including an optional degree of doneness.
1. A method for cooling a cooking appliance having a cabinet including an insert within the cabinet to define cooking chamber with an access opening and a door selectively closing/opening the access opening, the method comprising:
flowing cooling air through a back wall of the cabinet, over a top wall of the insert, and out a side wall of the cabinet to define a first cooling flow path;
flowing cooling air through a bottom wall of the cabinet, along the bottom wall of the cabinet, and out a side wall of the cabinet to define a second cooling flow path; and
flowing cooling air through a bottom wall of the cabinet, out a front wall of the cabinet, into the door, out of the door, into a front wall of the cabinet, and out of a side wall of the cabinet to define a third cooling flow path;
wherein the first, second, and third cooling flow paths are fluidly isolated from each other.
2. The method of claim 1 wherein the first and second cooling flow paths flow out different side walls of the cabinet.
3. The method of claim 1 wherein the first and second cooling flow paths flow out a common vent in the same side wall.
4. The method of claim 1 wherein the first cooling flow path flows over a sensor assembly.
5. The method of claim 1 wherein the second cooling flow path flows over a controller.
6. The method of claim 1 wherein the third cooling flow path flows over a human machine interface (HMI).
7. The method of claim 6 wherein the HMI is located in the door.