Artificial animal protein cleaning diagnostic system
A diagnostic system for processing animal carcass, wherein the system comprises an artificial animal carcass that includes a bladder inside; a sensory module under the exterior surface of artificial animal carcass; and a display module operably coupled with the sensory module. The bladder inside the artificial animal carcass is configured to be filled with water at the slaughter facility, so that the weight of artificial carcass is approximately the same as the weight of real carcass to be processed. The sensory module is configured to measure a selected parameter on the surface of artificial animal carcass to be displayed on the display module.
1. A diagnostic system for animal carcass processing, comprising:
an artificial animal carcass;
at least one sensor located under an exterior surface and within the artificial animal carcass or located on and in contact with and on an exterior surface of the artificial animal carcass;
a display operably coupled with the at least one sensor;
wherein the at least one sensor is configured to measure one or more selected parameter(s) to be displayed on the display; and
a bladder inside the artificial animal carcass configured to be filled with a fluid so that the weight of artificial carcass is approximately the same as the weight of a real carcass to be processed.
2. The diagnostic system of claim 1 , wherein the diagnostic system is used during a pre-evisceration carcass wash.
3. The diagnostic system of claim 1 , wherein the diagnostic system is used during an antimicrobial intervention of the carcass.
4. The diagnostic system of claim 1 , wherein the diagnostic system is used during a heat water rinse or pasteurization of the carcass.
5. The diagnostic system of claim 1 , wherein the diagnostic system is used during a steam pasteurization of the carcass.
6. The diagnostic system of claim 1 , wherein the diagnostic system is used during a chemical wash of the carcass.
7. The diagnostic system of claim 1 , wherein the diagnostic system is used during a final trim rinse of the carcass, prior to chilling the carcass.
8. The diagnostic system of claim 1 , wherein the selected parameter to be measured by the sensory include a physical property selected from the group consisting of: surface pH of the carcass, surface temperature of the carcass, surface pressure of the carcass, bacterial load, contaminant load, or quantity of specific chemical.
9. The diagnostic system of claim 1 , further comprising an alarm operably coupled with the display, wherein the alarm is configured to generate an alert signal when the selected parameter on the display is outside the specific range.
10. The diagnostic system of claim 9 , wherein the alarm is configured to generate an alert signal when the surface temperature of the artificial carcass displayed on the display is lower than 145° F.
11. The diagnostic system of claim 1 , wherein the sensory module and the display are operably linked via wireless communication.
12. A method of analyzing the effectiveness of a food processing system comprising:
providing a diagnostic system, comprising:
an artificial animal carcass;
a bladder inside the artificial animal carcass configured to be filled with a fluid so that the weight of artificial carcass is approximately the same as the weight of a real carcass to be processed;
at least one sensor located under an exterior surface and within the artificial animal carcass or located in contact with and on an exterior surface of the artificial animal carcass; and
a display operably coupled with the sensor;
wherein the sensor is configured to measure one or more selected parameter(s) on the surface of the artificial animal carcass to be displayed on the display;
advancing the diagnostic system through a processing station; and
measuring a selected parameter on the exterior surface of the artificial animal carcass.
13. The method of claim 12 , wherein the processing station is a pre-evisceration carcass wash.
14. The method of claim 12 , wherein the processing station is an antimicrobial intervention system.
15. The method of claim 12 , wherein the processing station comprises a hot water rinse or pasteurization system.
16. The method of claim 12 , wherein the processing station is a steam pasteurization system.
17. The method of claim 12 , wherein the processing station is a chemical wash system.
18. The method of claim 12 , wherein the processing station is a final trim rinse system.
19. The method of claim 12 , wherein the selected parameter to be measured by the sensor include a physical property selected from the group consisting of: surface pH of the diagnostic system, surface temperature of the diagnostic system, surface pressure of the diagnostic system, bacterial load, contaminant load, or quantity of specific chemical.