Composition for inhibiting micro-organisms
The present invention relates to a composition for inhibiting micro-organisms, as well as related processes, formulations, concentrates and uses. The composition comprises at least 30 wt.-% compound X, wherein compound X is according to Formula (I): wherein R is a saturated or unsaturated hydrocarbon chain having seven or nine carbon atoms, or a mixture thereof.
1. A composition for inhibiting micro-organisms wherein the composition comprises at least 30 wt.-% compound X, wherein compound X is according to Formula (I):
wherein R is a saturated or unsaturated hydrocarbon chain having seven or nine carbon atoms, or a mixture thereof.
2. The composition according to claim 1 , wherein the composition is an aqueous solution.
3. The composition according to claim 1 , wherein the composition comprises at least 40 wt.-% of compound X.
4. The composition according to claim 1 , wherein the composition is a pumpable liquid.
5. The composition according to claim 1 , wherein the viscosity of the composition is from 1 mPa·s to 20,000 mPa·s.
6. The composition according to claim 1 , wherein compound X is a mixture of compounds according to Formula (I) wherein R is —(CH 2 ) 8 CH 3 or —(CH 2 ) 6 CH 3 .
7. The composition according to claim 1 , wherein the composition further comprises a solvent selected from the group consisting of water, glycols, ethanol, and combinations thereof.
8. The composition according to claim 1 , wherein the composition, besides compound X, is substantially free of any anti-microbial active.
9. A process for synthesizing the composition according to according to Formula (I):
wherein R is a saturated or unsaturated hydrocarbon chain having seven or nine carbon atoms, or a mixture thereof comprising the steps of:
(a) Contacting N-methyl-glucamine with octanoic acid, decanoic acid or a mixture thereof, to form a reaction blend;
(b) Heating the reaction blend to boil off any water;
(c) Allowing the reaction blend to react for at least 1 hour; and
(d) Optionally isolating a composition according Formula (I).
10. A preservative concentrate comprising:
compound X, wherein the compound X is according to Formula (I):
wherein R is a saturated or unsaturated hydrocarbon chain having seven or nine carbon atoms, or a mixture thereof; and
an anti-microbial active.
11. The concentrate according to claim 10 , wherein the weight ratio of the compound X to the anti-microbial active is from 1:9 to 9:1.
12. The concentrate according to claim 10 , wherein the antimicrobial active is a preservative, wherein the preservative is selected from the group consisting of aromatic alcohols, organic acids and salts thereof, hydroxypyridones, alkyl diols, halogenated compounds, isothiazolinones and combinations thereof.
13. A method for boosting a preservative booster or an antimicrobial agent, comprising the step of adding compound X according to Formula (I):
wherein R is a saturated or unsaturated hydrocarbon chain having seven or nine carbon atoms, or a mixture thereof to the preservative or antimicrobial agent.
14. The method according to claim 13 , wherein compound X is a mixture of compounds according to Formula I wherein R is —(CH 2 ) 8 CH 3 or —(CH 2 ) 6 CH 3 .
15. A method of reducing the effects of micro-organisms, wherein the method comprises adding the composition according to claim 1 to an antimicrobial active to form a formulation.