Recombinant fusion proteins for producing milk proteins in plants
Provided herein are compositions and methods for producing milk proteins in plants, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising a milk protein, or fragment thereof and a structured mammalian, avian, plant, or fungal protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.
1. A transgenic plant, comprising: a recombinant DNA construct encoding a fusion protein, the fusion protein comprising a bovine casein and bovine β-lactoglobulin.
2. The transgenic plant of claim 1 , wherein the fusion protein comprises a protease cleavage site.
3. The transgenic plant of claim 1 , wherein the fusion protein comprises a chymosin cleavage site.
4. The transgenic plant of claim 1 , wherein the fusion protein has a molecular weight of 30 kDa to 50 kDa.
5. A method of making a food composition, comprising:
a) extracting the bovine casein and bovine β-lactoglobulin fusion protein from the transgenic plant of claim 1 ;
b) optionally separating the bovine casein from the bovine β-lactoglobulin; and
c) combining the fusion protein or the bovine casein or the bovine β-lactoglobulin into a food composition.
6. The method of claim 5 , wherein the food composition is selected from the group consisting of: cheese, processed cheese product, fermented dairy product, directly acidified counterpart of fermented dairy product, cottage cheese, dressing, frozen dairy product, frozen dessert, dessert, baked good, topping, icing, filling, low-fat spread, dairy-based dry mix, soup, sauce, salad dressing, geriatric nutrition, cream, creamer, analog dairy product, follow-up formula, baby formula, infant formula, milk, dairy beverage, acid dairy drink, smoothie, milk tea, butter, margarine, butter alternative, growing up milk, low-lactose product, low-lactose beverage, medical and clinical nutrition product, protein bar, nutrition bar, sport beverage, confection, meat product, analog meat product, meal replacement beverage, weight management food and beverage, dairy product, cultured buttermilk, sour cream, yogurt, skyr, leben, lassi, kefir, powder containing a milk protein, and low-lactose product.
7. The method of claim 5 , wherein the bovine casein is not separated from the bovine β-lactoglobulin and the food composition comprises the fusion protein.
8. The method of claim 5 , wherein the bovine casein is separated from the bovine β-lactoglobulin and the food composition comprises the bovine casein.
9. The method of claim 5 , wherein the bovine casein is separated from the bovine β-lactoglobulin and the food composition comprises the bovine β-lactoglobulin.
10. The method of claim 5 , wherein the food composition is a solid.
11. The method of claim 5 , wherein the food composition is a liquid.
12. The method of claim 5 , wherein the food composition is a powder.
13. The method of claim 5 , wherein the food composition is a dairy product.
14. The method of claim 5 , wherein the food composition is an analog dairy product.
15. The method of claim 5 , wherein the food composition is a low lactose product.
16. The method of claim 5 , wherein the food composition is a milk.
17. The method of claim 5 , wherein the food composition is a cheese.