IP Library › Granted Patent US 11,083,208
Granted Patent B2
US 11,083,208 · App. 16/366,812 · Granted Aug 10, 2021

E-Z fill bag

Inventor: Eva Brown (Jasper, TX)
A23G3/28B65D33/2591B65D77/064B65D83/0055B65B67/12
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Quick Facts
Patent No.
US 11,083,208
App. No.
16/366,812
Granted
Aug 10, 2021
Kind
B2
Abstract

An apparatus for dispensing a dispensable product can include a flexible inner container and an outer container. The inner container can have a cavity configured to receive a dispensable product, a top end defining or configured to define a sealable opening in fluid communication with the cavity, and a closed bottom end that defines one or more corners. The outer container can have a cavity configured to receive the inner container, a top end that is open or is configured to be opened, and a closed bottom. The inner container can be sized such that, when the top end of the outer container is open, the inner container is disposable within the cavity of the outer container such that the corner(s) are disposed within the cavity of the outer container and the top end of the inner container is foldable over the top end of the outer container.

Claims (23)

1. A method of dispensing a dispensable product, the method comprising:

cuffing a top end of a flexible inner container over a top end of an outer container, wherein:

the inner container has a cavity, an opening defined by the top end, and a closed bottom end that defines a single corner; and

the inner container is received in a cavity defined by the outer container such that the single corner of the inner container is disposed within the cavity of the outer container;

the cavity of the inner container is configured to hold substantially all of the dispensable product to be dispensed;

removing a precursor to the dispensable product from the cavity of the outer container;

forming the dispensable product from at least the precursor such that the dispensable product comprises the precursor;

transferring the dispensable product to the cavity of the inner container via the opening or forming the dispensable product in the cavity of the inner container, such that at least 95% by weight of the dispensable product to be dispensed is transferred to the cavity of the inner container before removing the inner container from the outer container, and at least 95% by weight of the precursor from the cavity of the outer container is transferred to the inner container before removing the inner container from the outer container;

removing the inner container from the outer container;

sealing the opening of the inner container, wherein sealing the opening of the inner container comprises one or more of: zipping a zip seal of the inner container, closing a press seal of the inner container, closing a press seal of the inner container, or twisting the top end of the inner container;

opening the single corner of the inner container by at one or more of: cutting, tearing, or slicing the single corner to provide an opened corner; and

dispensing the dispensable product through the opened corner;

wherein:

the dispensable product is a baking mix selected from the group of one or more of:

cupcake batter, cake batter, cookie dough, pastry filling, or icing;

less than or equal to 10% by weight of the precursor is liquid; and

the outer container is more rigid than the inner container.

2. The method of claim 1 , wherein the outer container comprises a top end.

3. The method of claim 1 , wherein the outer container is configured to include the precursor and at least a portion of the inner container, disposed within the cavity of the outer container.

4. The method of claim 1 , wherein the step transferring the dispensable product to the cavity of the inner container via the opening or forming the dispensable product in the cavity of the inner container takes no more than 15 seconds.

5. The method of claim 1 , wherein the dispensable product is cupcake batter.

6. The method of claim 5 , wherein dispensing the dispensable product through the opened corner comprises dispensing the cupcake batter through the opened corner to a cupcake tin; and wherein the step for dispensing the cupcake batter through the opened corner to a cupcake tin takes no more than 50 seconds.

7. The method of claim 1 , wherein forming the dispensable product from at least the precursor such that the dispensable product comprises the precursor is performed within the cavity of the inner container.

Continuity (2)
Provisional Application 62681139 · Jun 6, 2018
Related Publication 20190373911A1 · Dec 12, 2019