IP Library › Granted Patent US 11,116,238
Granted Patent B2
US 11,116,238 · App. 15/545,221 · Granted Sep 14, 2021

Method for preparing a delivery system of one or more active ingredients in an edible composition

Inventors: Luis D. Rodriguez (East Hanover, NJ); Navroz Boghani (East Hanover, NJ); Bharat Jani (East Hanover, NJ)
Assignee: INTERCONTINENTAL GREAT BRANDS LLC
A23G4/02A23G3/0014A23G3/0023A23G3/0226A23G3/0247A23G4/06A23G4/20A23L27/72A23P10/30A23P30/20A23V2002/00
View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 11,116,238
App. No.
15/545,221
Granted
Sep 14, 2021
Kind
B2
Abstract

A method for preparing a first component of a comestible composition is provided including forming an extrudate of the first component. The extrudate is cooled to a first temperature. The extruder is further cooled to a second temperature. The first temperature is greater than the second temperature.

Claims (20)

1. A method for preparing a first component of a comestible chewing gum, wherein the first component is an encapsulate composition including an active ingredient, comprising:

forming an extrudate of the first component via an extruder;

transporting said extrudate extruded from said extruder to a downstream processing machine;

actively cooling said extrudate from a temperature at an outlet of said extruder to a first temperature above a glass transition temperature of said first component, wherein said cooling said extrudate and said transporting said extrudate occur substantially simultaneously;

cutting said extrudate cooled to said first temperature into a plurality of pieces substantially identical in shape; and

further cooling said plurality of pieces to a second temperature, the first temperature being greater than the second temperature, wherein said second temperature is below said glass transition temperature of said first component.

2. The method according to claim 1 , wherein the first temperature is between 30° C. and 90° C.

3. The method according to claim 1 , wherein the second temperature is between 20° C. and 35° C.

4. The method according to claim 1 , wherein each of said pieces includes a cut surface having a diameter larger than a thickness of the piece, and a ratio of the diameter of said cut surface to said thickness is greater than 1.

5. The method according to claim 1 , further comprising:

grinding said plurality of pieces into a powder having particles of a desired size.

6. A method for preparing a first component of a chewing gum, comprising:

extruding an encapsulate composition including an active ingredient via an extrusion device;

actively cooling said encapsulate composition extruded from said extrusion device;

cutting said actively cooled encapsulate composition into a plurality of substantially identical pieces, wherein each piece includes a cut surface having a diameter larger than a thickness of the piece, and a ratio of the diameter of said cut surface to said thickness is greater than 1, wherein a temperature of said encapsulate composition during said actively cooled cutting is above a glass transition temperature of said encapsulate composition; and

further cooling said plurality of pieces to a temperature below said glass transition temperature of said encapsulate composition.

7. The method according to claim 6 , wherein the temperature of said encapsulate composition during said cutting is between 30° C. and 90° C.

8. The method according to claim 6 , wherein said plurality of pieces are cooled to said temperature between 20° C. and 35° C.

9. The method according to claim 6 , further comprising:

grinding said plurality of pieces into a powder having particles of a desired size.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jul 20, 2017
From: RODRIGUEZ, LUIS D.; BOGHANI, NAVROZ; JANI, BHARAT
To: INTERCONTINENTAL GREAT BRANDS LLC
Reel/Frame 043057/0830 →
Continuity (2)
Provisional Application 62109478 · Jan 29, 2015
Related Publication 20170367369A1 · Dec 28, 2017