Machine and method for preparing a beverage

1. An apparatus for preparing beverages, the apparatus comprising:

a capsule receptacle adapted to receive a beverage capsule containing a quantity of a beverage ingredient;

an injection head adapted to inject a volume of a fluid into the beverage capsule to produce a beverage, the injection head being mobile between a first, inactive position and a second, active position;

a biasing device configured to selectively prevent the injection head from remaining in the first, inactive position; and

a capsule-detecting member adapted to activate the biasing device when the capsule-detecting member detects the presence of the beverage capsule within the capsule receptacle,

wherein the biasing device is adapted to selectively bias the injection head into either the second, active position when the capsule-detecting member detects the presence of the beverage capsule; and into the first, inactive position when the capsule-detecting member detects the absence of the beverage capsule.

2. The apparatus according to claim 1 , wherein the biasing device comprises a resilient element being operably connected to the injection head at an attachment point, the attachment point being mobile between (1) a first attachment position wherein the force exerted by the mass of the injection head is greater than the force exerted by the resilient element, thereby biasing the injection head into the first, inactive position; and (2) a second attachment position wherein the force exerted by the resilient element is greater than the force exerted by the mass of the injection head, thereby biasing the injection head into the second, active position.

3. The apparatus according to claim 2 , wherein the resilient element is selected from the group consisting of an elastic polymer linkage, a metallic spring, a gas strut, and combinations thereof.

4. The apparatus according to claim 1 , wherein the capsule-detecting member is an electrical or electro-mechanical sensor.

5. The apparatus according to claim 1 , wherein the capsule-detecting member is selected from the group consisting of a magnetic sensor, an optical sensor, a proximity sensor, a radio-frequency sensor, and combinations thereof.

6. The apparatus according to claim 1 , wherein the capsule-detecting member is a pressure sensor located in the capsule receptacle or the injection head.

7. An apparatus for preparing beverages, the apparatus comprising:

a capsule receptacle adapted to receive a beverage capsule containing a quantity of a beverage ingredient;

an injection head adapted to inject a volume of a fluid into the beverage capsule to produce a beverage, the injection head being mobile between a first, inactive position and a second, active position;

a biasing device configured to selectively prevent the injection head from remaining in the first, inactive position; and

a capsule-detecting member adapted to activate the biasing device when the capsule-detecting member detects the presence of the beverage capsule within the capsule receptacle,

wherein the biasing device comprises an interlock preventing the disposition of the injection head into the first, inactive position,

the interlock is a blocking pin, the blocking pin being mobile between a first, retracted position and a second, extended position wherein the blocking pin bears against a complementary surface of the apparatus, thereby preventing the disposition of the injection head into the first, inactive position, and

the blocking pin is located at least partially within the capsule receptacle when disposed in the first, retracted position, such that the insertion of the beverage capsule into the capsule receptacle will cause the blocking pin to move into the second, extended position.

8. The apparatus according to claim 7 , wherein the capsule-detecting member is an electrical or electro-mechanical sensor.

9. The apparatus according to claim 7 , wherein the capsule-detecting member is selected from the group consisting of a magnetic sensor, an optical sensor, a proximity sensor, a radio-frequency sensor, and combinations thereof.

10. The apparatus according to claim 7 , wherein the capsule-detecting member is a pressure sensor located in the capsule receptacle or the injection head.

11. A method for preparing a beverage using an apparatus, the method comprising:

detecting the presence of a beverage capsule in a capsule receptacle, the beverage capsule containing a quantity of a beverage ingredient;

activating a biasing device to prevent an injection head from remaining in a first, inactive position;

injecting a volume of water into the beverage capsule to produce the beverage;

detecting the absence of the beverage capsule in the capsule receptacle; and

deactivating the biasing device.

12. The method according to claim 11 , wherein the activating of the biasing device comprises a blocking sub-step wherein the injection head is prevented from being disposed into the first, inactive position.

13. The method according to claim 12 , wherein the blocking sub-step comprises engaging an interlock.

14. The method according to claim 11 , wherein the detecting of the presence of the beverage capsule and the detecting of the absence of the beverage capsule are performed by a capsule-detecting member located in the injection head or the capsule receptacle.