Membrane and method for preservation of produce
This invention relates to a membrane and method for the preservation of agricultural produce. According to a first aspect of the invention there is provided a membrane for the preservation of agricultural produce comprising first and second outer polymeric layers, at least one of the outer polymeric layers being impregnated with a hydrophilic agent, and an inner layer dispersed in between the outer layers, the inner layer consisting of a polymer being impregnated with a carrier for incorporation of an antimicrobial volatile into the inner layer, the inner layer further including an absorptive agent, wherein in use, the membrane is placed proximate to agricultural produce to be preserved.
1. A membrane for the preservation of agricultural produce comprising:
first and second outer polymeric layers;
at least one of the outer polymeric layers impregnated with a hydrophilic agent for the formation of hydrophilic pockets in at least one of the outer polymeric layers to increase the permeability of the outer polymeric layer impregnated with the hydrophilic agent to moisture; and
an inner layer dispersed in between the outer layers, the inner layer consisting of a polymer being impregnated with a carrier for incorporation of an antimicrobial volatile in the form of an essential oil blend comprising of 1.25 wt. % lemongrass and 18.75 wt. % lemon, the inner layer further including an absorptive agent, wherein the absorptive agent is a zeolite,
wherein the membrane comprises an arrangement such that upon release of moisture from the produce in the vicinity of the membrane due to natural respiration, the moisture passes through the hydrophilic pockets towards the inner layer, upon which the moisture is absorbed by the absorptive agent, which causes the temperature of the absorptive agent to increase and in turn activates release of the antimicrobial volatile, thereby facilitating preservation of the produce by elimination of surrounding microbial elements.
2. The membrane for the preservation of agricultural produce according to claim 1 , wherein the zeolite comprises a molecular sieve 13X zeolite.
3. The membrane for the preservation of agricultural produce according to claim 1 , wherein the carrier is silica powder.
4. The membrane for the preservation of agricultural produce according to claim 3 , wherein the hydrophilic agent is hydroxypropyl methyl cellulose.
5. The membrane for the preservation of agricultural produce according to claim 1 , wherein the agricultural produce is any deciduous fruit selected from the group consisting of pome fruit, stone fruit or table grapes.
6. The membrane for the preservation of agricultural produce according to claim 1 , wherein the membrane is used in the manufacture of any item selected from the group consisting of produce bags for containing and transporting produce, or liners or sheets for placement in produce containers.
7. The membrane for the preservation of agricultural produce according to claim 1 , wherein the microbial elements comprise fungi or bacteria.
8. The membrane for the preservation of agricultural produce according to claim 7 , wherein the fungi or the bacteria comprise Botrytis cinerea, Penicillium expansum and Neofabraea alba.