Extraction cell

1. A method of preparing an edible extract, the method comprising:

loading extraction material into an extraction cell having a bottom portion and a top portion;

introducing a first aliquot of extraction medium through the bottom portion of the extraction cell;

expelling gas from the extraction cell through the top portion of the extraction cell;

closing the top portion of the extraction cell as the extraction medium flows into the bottom portion of the extraction cell;

stopping the flow of extraction medium into the extraction cell;

steeping the extraction material in the extraction medium at a pressure, the pressure being at or above atmospheric pressure, to produce the edible extract; and

opening the top portion of the extraction cell and introducing a second aliquot of extraction medium through the bottom portion of the extraction cell to push the edible extract through the top portion of the extraction cell, wherein the first and second aliquots of extraction medium do not substantially mix.

2. The method of claim 1 , wherein the extraction material comprises ground roasted coffee beans or loose leaf tea.

3. The method of claim 2 , wherein the ground roasted coffee beans have a mean diameter of between 1 mm and 2 mm.

4. The method of claim 1 , wherein the edible extract has a TDS of about 40 g/L to about 140 g/L.

5. The method of claim 1 , wherein the edible extract has a TDS of about 80 g/L to about 120 g/L, and a TDS yield between about 8% and about 16%.

6. The method of claim 1 , wherein the first aliquot of extraction medium is water having a temperature between about 10° C. and about 30° C.

7. The method of claim 1 , wherein the pressure within the extraction cell is maintained between 0 bar(gauge) and about 16 bar(gauge) when steeping the extraction material in the first aliquot of extraction medium.

8. The method of claim 1 , wherein steeping the extraction material in the first aliquot of extraction medium comprises steeping between about 30 minutes and about 20 hours.

9. The method of claim 1 , wherein steeping the extraction material in the first aliquot of extraction medium comprises steeping between about 30 minutes and about 90 minutes.

10. The method of claim 1 , wherein introducing the first or second aliquot of extraction medium through the bottom portion of the extraction cell comprises introducing the first or second aliquot of extraction medium at a constant flow rate across a radial axis of the extraction cell.

11. The method of claim 10 , wherein the second aliquot of extraction medium is introduced at a rate such that about 30% to 90% of the first aliquot is displaced over a period of about 5 minutes to 30 minutes.

12. The method of claim 1 , comprising delivering a portion of the edible extract to a consumer without subjecting the portion of the edible extract to a further extraction process.

13. The method of claim 1 , wherein the extraction material has not been subjected to prior extractions.

14. The method of claim 1 , wherein the first aliquot and the second aliquot of extraction medium are each introduced directly from an inlet to the bottom portion of the extraction cell, wherein the inlet is fitted with a filter.

15. The method of claim 1 , wherein introducing the second aliquot of the extraction medium through the bottom portion of the extraction cell comprises introducing the second aliquot of the extraction medium at a flow rate that achieves plug flow.