Anti-freezing agent for protecting biological tissue during freezing treatment and preparation method therefor
Disclosed are an anti-freezing agent for protecting a biological tissue from being damaged during a freezing treatment and a preparation method therefor. The method for preparing the anti-freezing agent involves mixing ethylene glycol, water and dimethylsulfoxide homogeneously to form a matrix, and then slowly adding sodium polyacrylate. The prepared anti-freezing agent is coated onto biological tissue during a freezing treatment such that damage to the biological tissue is reduced.
1. An anti-freezing agent, wherein the anti-freezing agent is prepared by the following steps:
(1) mixing ethylene glycol and water to form an aqueous ethylene glycol solution, and then adding dimethyl sulfoxide into the aqueous ethylene glycol solution and mixing uniformly to form a matrix, wherein a weight ratio of ethylene glycol to water is about 1:1 to 3:1, and a weight ratio of dimethyl sulfoxide to the aqueous ethylene glycol solution is about 1:10 to 2:10; and
(2) heating the matrix slowly and then adding sodium polyacrylate into the heated matrix, which is then stirred uniformly and cooled to room temperature to obtain the anti-freezing agent, wherein a weight ratio of the matrix to sodium polyacrylate is 4:1 to 10:1.