IP Library › Granted Patent US 11,160,289
Granted Patent B2
US 11,160,289 · App. 16/349,559 · Granted Nov 2, 2021

Patent

Inventors: Peggy Garault (Montlhéry, FR); Laurent Marchal (Villemoisson sur Orge, FR); Marie-Agnes Souce (Saint-Chéron, FR); Sandrine Cappronnier (Massey, FR); Marjorie Lebarbenchon (Egly, FR)
Assignee: COMPAGNIE GERVAIS DANONE
A23C9/1238A23C11/106C12N1/205A23Y2220/15A23Y2240/75A23Y2300/00C12R2001/46
View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 11,160,289
App. No.
16/349,559
Granted
Nov 2, 2021
Kind
B2
Abstract

The present invention relates to novel strains of Streptococcus thermophilus , compositions comprising said strains and to methods for the preparation of such compositions.

Claims (21)

1. A dairy composition comprising milk and Streptococcus thermophilus strain(s) deposited at CNCM under reference number(s) CNCM 1-5030 and/or CNCM 1-4992.

2. The dairy composition according to claim 1 , comprising at least 10 5 CFU/g of Streptococcus thermophilus CNCM 1-5030 and/or CNCM 1-4992.

3. The dairy composition according to claim 1 , wherein said dairy composition is a fermented composition.

4. The dairy composition according to claim 1 , further comprising at least one, two, three or more strains of Bifidobacterium or lactic acid bacteria.

5. The dairy composition according to claim 4 , wherein said dairy composition comprises at least two strains of lactic acid bacteria, wherein said strains of lactic acid bacteria comprise at least one strain of Lactobacillus bulgaricus.

6. The dairy composition of claim 4 , further comprising one or more strains of Bifidobacterium.

7. The dairy composition of claim 1 , wherein the milk is vegetal milk.

8. The dairy composition of claim 7 , wherein the vegetal milk is soya, almond, oat, hemp, spelt, coconut, or rice milk.

9. The dairy composition of claim 1 , wherein the milk is animal milk.

10. The dairy composition of claim 9 , wherein the animal milk is goat, ewe, camel, mare or cow milk.

11. The dairy composition according to claim 1 , comprising milk and Streptococcus thermophilus strain deposited at CNCM under reference number CNCM 1-5030.

12. The dairy composition according to claim 1 , comprising milk and Streptococcus thermophilus strain deposited at CNCM under reference number CNCM 1-4992.

13. The dairy composition according to claim 1 , comprising milk and Streptococcus thermophilus strains deposited at CNCM under reference numbers CNCM 1-5030 and CNCM 1-4992.

14. The dairy composition of according to claim 13 , further comprising Lactobacillus bulgaricus.

15. A fermented food product comprising Streptococcus thermophilus strain(s) deposited at CNCM under reference number(s) CNCM 1-5030 and/or CNCM 1-4992.

16. A method for the preparation of a fermented dairy product comprising fermenting a mixture comprising:

a) milk; and

b) S. thermophilus CNCM 1-5030 and/or CNCM 1-4992, to provide a fermented dairy product.

17. The method according to claim 16 , wherein the mixture comprises at least one, two, three or more strains of Bifidobacterium or lactic acid bacteria.

18. The method according to claim 17 , further comprising one or more strains of Bifidobacterium.

19. The method according to claim 17 , wherein the mixture comprises at least two strains of lactic acid bacteria, wherein said strains of lactic acid bacteria comprise at least one strain of Lactobacillus bulgaricus.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded May 17, 2019
From: GARAULT, PEGGY; MARCHAL, LAURENT; SOUCE, MARIE-AGNES; CAPPRONNIER, SANDRINE; LEBARBENCHON, MARJORIE
To: COMPAGNIE GERVAIS DANONE
Reel/Frame 049213/0174 →
Continuity (1)
Related Publication 20200187517A1 · Jun 18, 2020