Methods for predicting glucoregulatory dysfunction via diacylglycerol fatty acid species concentrations
Provided herein are reagents, methods and biochemical markers for identifying individuals with glucoregulatory dysfunction and providing therapeutic intervention for individuals identified as at risk for glucoregulatory dysfunction. Specifically provided herein are methods for identifying a subject with glucoregulatory dysfunction based on changes in fasting blood lipid concentrations including, inter alia, diacylglycerols.
1. A method for treating a subject without impaired fasting glucose having a risk for glucoregulatory dysfunction, the method comprising:
(a) selecting a subject without impaired fasting glucose having a risk for glucoregulatory dysfunction by:
(i) separating diacylglycerols from a biosample isolated from the subject;
(ii) determining a respective concentration of each of the plurality of diacylglycerol fatty acid species selected from the separated diacylglycerols, wherein the plurality of diacylglycerol fatty acid species comprise fatty acid chains C16:1, C18:2(n-6), C18:3(n-3), and C20:1(n-7); and
(iii) identifying the subject as having a risk for the gluoregulatory dysfunction because the respective concentration of each of the plurality of diacylglycerol fatty acid species is either increased or decreased relative to a respective control level or range; and
(b) administering an effective amount of at least one anti-diabetes compound to the subject.
2. The method of claim 1 , wherein the respective concentration of each of the plurality of diacylglycerol fatty acid species in (ii) is determined using gas chromatography.
3. The method of claim 1 , wherein the biosample comprises serum or plasma from the subject.
4. The method of claim 1 , wherein the glucoregulatory dysfunction is metabolic syndrome, pre-diabetes, or Type II diabetes.
5. The method of claim 1 , further comprising determining the concentration of one or more lipoproteins in the biosample.
6. The method of claim 5 , wherein the one or more lipoproteins is very low density lipoprotein, wherein an increased concentration of the very low density lipoprotein compared to a relative control level or range identifies a subject at risk for glucoregulatory dysfunction.
7. The method of claim 5 , wherein the one or more lipoproteins is a high-density lipoprotein, wherein a decreased concentration of the high-density lipoprotein compared to a relative control level or range identifies a subject at risk for glucoregulatory dysfunction.