Shrink films comprising PA 6/6,6

1. A process for producing a polymer film (P) comprising a polyamide composition (PC), wherein the polyamide composition (PC) comprises nylon-6/6,6 and polyamide oligomers and where it is possible to extract in the range from 5% to 25% by weight, based on the total weight of the polyamide composition (PC), of polyamide oligomers from the polyamide composition (PC) according to ISO 6427: 2013, the process comprising:

i) providing the polyamide composition (PC) in molten form in a first extruder,

ii) extruding the polyamide composition (PC) provided in i) in molten form from the first extruder through an annular die to obtain a tube comprising the polyamide composition (PC) in molten form,

iii) cooling the tube comprising the polyamide composition (PC) in molten form obtained in ii) in a water bath to a first temperature (T 1 ), which solidifies the polyamide composition (PC) to obtain a first tubular film comprising the polyamide composition (PC),

iv) heating the first tubular film obtained in iii) to a second temperature (T 2 ) to obtain a heated first tubular film comprising the polyamide composition (PC),

v) blowing air into the heated first tubular film obtained in iv), which stretches the heated first tubular film widthwise, and where the heated first tubular film is cooled to a third temperature (T 3 ) to obtain the polymer film (P) comprising the polyamide composition (PC).

2. The process according to claim 1 , wherein the polymer film (P) comprises in the range from 0.1% to 80% by weight, based on the total weight of the polymer film (P), of the polyamide composition (PC).

3. The process according to claim 1 wherein the nylon-6/6,6 comprises in the range from 70% to 78% by weight of nylon-6 units and in the range from 22% to 30% by weight of nylon-6,6 units, based in each case on the total weight of the nylon-6/6,6.

4. The process according to claim 1 , wherein the polyamide composition (PC) has a melting temperature (T M(PC) ) in the range from 178 to 187° C.

5. The process according to claim 1 , wherein the tube obtained in ii) has a thickness in the range from 10 μm to 1 mm.

6. The process according to claim 1 , wherein the first temperature (T 1 ) in iii) is in the range from 5 to 60° C.

7. The process according to claim 1 , wherein the polyamide composition (PC) has a glass transition temperature (T G(PC) ) and a melting temperature (T M(PC) ), and the second temperature (T 2 ) in step iv) is above the glass transition temperature (T G(PC) ) and below the melting temperature (T M(PC) ) of the polyamide composition (PC).

8. The process according to claim 1 , wherein the tube comprising the polyamide composition (PC), during the cooling in iii), is guided through a first roll system, which stretches the tube lengthwise.

9. The process according to claim 8 , wherein the heated first tubular film comprising the polyamide composition (PC), during the blowing-in of air in v), is guided through a second roll system, which stretches the heated first tubular film lengthwise.

10. The process according to claim 9 , wherein, after v), the process further comprises the following:

vi) guiding the polymer film (P) obtained in v) over at least one third roll,

vii) heating the polymer film (P) obtained in v) to a fourth temperature (T 4 ) which is above the glass transition temperature (T G(PC) ) of the polyamide composition (PC) to obtain a heated polymer film (P),

viii) guiding the heated polymer film (P) obtained in vii) over at least one fourth roll to obtain the polymer film (P),

where the heated polymer film (P), between vii) and viii), during viii) and/or after viii), is cooled to a fifth temperature (T 5 ) which is below the glass transition temperature (T G(PC) ) of the polyamide composition (PC).

11. The process according to claim 1 , wherein the polymer film (P) has a thickness ≥0.1 μm and <1 mm.

12. A polymer film (P) obtained by a process according to claim 1 .

13. A process for packaging foodstuffs, comprising:

a) providing a foodstuff encased by at least one polymer film (P) according to claim 12 , where the at least one polymer film (P) has a provision temperature (T B ),

b) heating the at least one polymer film (P) to a shrink temperature (T S ), which shrinks the at least one polymer film (P) to obtain a foodstuff encased by the at least one shrunk polymer film (P).

14. The process according to claim 13 , wherein the shrink temperature (T S ) in b) is in the range from 50 to 150° C.

15. The process according to claim 13 , wherein the shrink temperature (T S ) in b) is above the glass transition temperature (T G(PC) ) of the polyamide composition (PC) present in the at least one polymer film (P).

16. The process according to claim 1 , wherein the polymer film (P) is a multilayer film.