Ingredient-containing liquid seasoning
View Patent ↗A liquid seasoning contains ingredients that reduce changes in color and smell during preservation. The liquid seasoning has (A) a solid ingredient, (B) a water-insoluble powder, (C) a component selected from the group consisting of a fruit juice, a vegetable juice, a colorant, and combinations thereof, and (D) a viscosity adjuster.
1. A liquid seasoning, comprising:
(A) a solid ingredient selected from the group consisting of fruit peel, fruit pulp, and combination thereof;
(B) a water-insoluble powder selected from the group consisting of soybean curd residue powder, soybean powder, roasted soybean flour, rice powder, cornmeal, amaranth powder, and combinations thereof;
(C) a component selected from the group consisting of a fruit juice, a vegetable juice, a colorant, and combinations thereof; and
(D) a viscosity adjuster;
wherein the liquid seasoning has a viscosity of at least 514 mPa·s when measured by a B-type viscometer at ambient temperature, and
wherein the water-insoluble powder in the liquid seasoning is 0.05% to 3.0% by mass.
2. The liquid seasoning according to claim 1 , wherein the viscosity adjuster is selected from the group consisting of a gum, a modified starch, and combinations thereof.