Packaged yogurt-based food product and method for packaging the yogurt-based food product
A yogurt-based food product is packaged in a container, including a bottom wall and a sidewall, by depositing a mix-in in a center of the bottom wall and then driving the mix-in from the center of the bottom wall to the sidewall with a blast of gas. Afterwards, a dairy or plant-based product is deposited in the container. The mix-in is in contact with the bottom wall and the sidewall, and a height of the mix-in is greater at the sidewall than at a center point of the bottom wall.
1. A method for packaging a food product in a container including a bottom wall and a sidewall, the method comprising:
depositing a mix-in in a center of the bottom wall;
driving the mix-in from the center of the bottom wall to the sidewall with a blast of gas, wherein driving the mix-in from the center of the bottom wall to the sidewall includes causing the mix-in to not cover a center point of the bottom wall; and
depositing a dairy or plant-based product in the container, wherein the mix-in does not cover the center point of the bottom wall when the dairy or plant-based product is deposited in the container.
2. The method of claim 1 , wherein driving the mix-in from the center of the bottom wall to the sidewall includes causing the mix-in to contact the sidewall.
3. The method of claim 2 , wherein driving the mix-in from the center of the bottom wall to the sidewall includes causing a height of the mix-in to be greater at the sidewall than at a center point of the bottom wall.
4. The method of claim 2 , wherein depositing the mix-in in the center of the bottom wall includes causing the mix-in to form a partial sphere.
5. The method of claim 4 , wherein driving the mix-in from the center of the bottom wall to the sidewall includes causing the mix-in to form a torus, and the mix-in is in the form of the torus after the dairy or plant-based product is deposited in the container.
6. The method of claim 2 , wherein driving the mix-in from the center of the bottom wall to the sidewall includes driving the mix-in outward in all directions simultaneously.
7. The method of claim 1 , wherein the container is fully or partially transparent or translucent.
8. The method of claim 7 , wherein at least a portion of the sidewall is transparent or translucent.
9. The method of claim 1 , wherein the mix-in comprises a viscous liquid that clumps in the center of the bottom wall.
10. The method of claim 9 , wherein the mix-in comprises fruit.
11. The method of claim 10 , wherein the fruit is strawberries, blueberries, cherries, lemons or peaches.
12. The method of claim 1 , wherein the dairy or plant-based product comprises milk.
13. The method of claim 12 , wherein the dairy or plant-based product further comprises a yogurt culture.
14. The method of claim 1 , wherein depositing the dairy or plant-based product in the container includes depositing yogurt.
15. The method of claim 1 , wherein at least a majority the mix-in which is driven from the center of the bottom wall to the sidewall remains at the sidewall after depositing of the dairy or plant-based product in the container.
16. The method of claim 1 , wherein the mix-in which is driven from the center of the bottom wall to the sidewall remains at the sidewall after depositing of the dairy or plant-based product in the container.
17. The method of claim 1 , further comprising: controlling the blast of gas to avoid splattering of the mix-in over the sidewall.
18. The method of claim 1 , wherein depositing the mix-in includes depositing coconut in the center of the bottom wall.