IP Library › Granted Patent US 11,406,118
Granted Patent B2
US 11,406,118 · App. 16/302,504 · Granted Aug 9, 2022

Method and assembly for preparing a drink based on frozen food

Inventors: Glenn Mathijssen (Brussels, BE); Phillippe Hennin (Tervuren, BE); Stefan Maas (Antwerp, BE); Maarten Geerinck (Dendermonde, BE); Merijn Sanders (Antwerp, BE); Koen Beyers (Wuustwezel, BE); Sten Verhaegen (Deurne, BE)
Assignee: ALBERTS NV
A23G9/045A23G9/22A23G9/283A23G9/30A23G9/42A23L2/02A23G9/228A47J2043/04463A47J2043/04472
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Quick Facts
Patent No.
US 11,406,118
App. No.
16/302,504
Granted
Aug 9, 2022
Kind
B2
Abstract

A method and assembly for preparing a drink based on frozen food comprises storing frozen food in various containers in the form of first granular materials and under deep- freeze conditions, crushing a portion of at least one of the first granular materials into a second granular material, and placing the second granular material into a cup. A first liquid is added to the cup at a temperature of at least 50° C. The cup, filled with the foods and possibly the first liquid, is closed, and the content of the cup is ground into a homogeneous mass. Lastly, the cup is opened and served.

Claims (16)

1. A method for preparing a drink based on frozen food, comprising:

storing frozen food in a plurality of containers in a form of first granular materials and under deep-freeze conditions;

automatically supplying a portion of at least one of the first granular materials to a crusher device;

crushing the portion of the supplied at least one of the first granular materials into a second granular material, wherein the second granular material has a second average particle size that is smaller than or equal to 12 mm and is smaller than a first average particle size of the corresponding at least one of the first granular materials;

placing the second granular material into a cup;

adding a first liquid into the cup, wherein the first liquid has a temperature of at least 50° C.; and

closing the cup and grinding the second granular material together with the first liquid in the cup into a drinkable mass.

2. The method according to claim 1 , further comprising introducing a rod-shaped grinder device into the cup, wherein the rod-shaped grinder device grinds the second granular material in the cup.

3. The method according to claim 2 , further comprising cleaning the rod-shaped grinder device following the grinding of the second granular material.

4. The method according to claim 3 , further comprising moving the rod-shaped grinder device from a first position, corresponding to grinding the second granular material in the cup to a second position, corresponding to the cleaning of the rod-shaped grinder device, wherein the first position and the second position are vertically aligned with one another and spaced apart.

5. The method according to claim 1 , wherein the first average particle size is greater than or equal to 15 mm.

6. The method according to claim 5 , wherein the second average particle size is smaller than or equal to 5 mm.

7. The method according to claim 1 , comprising adding a second liquid into the cup after grinding the second granular material.

8. The method according to claim 1 , wherein a portion of each of several of the first granular materials from several of the plurality of containers is separately crushed into a corresponding second granular material, and is supplied to the cup.

9. The method according to claim 1 , wherein a mass ratio between the second granular material and the first liquid, and the temperature of the first liquid, are selected such that the drinkable mass has a temperature between 0° C. and 15° C. following grinding.

10. The method of claim 1 , further comprising opening and serving the cup.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Feb 27, 2019
From: MATHIJSSEN, GLENN; HENNIN, PHILIPPE; MAAS, STEFAN; GEERINCK, MAARTEN; SANDERS, MERIJN; BEYERS, KOEN; VERHAEGEN, STEN
To: ALBERTS NV
Reel/Frame 048452/0030 →
Priority Claims (1)
BE 2016/5345 · May 18, 2016 · national
Continuity (1)
Related Publication 20190166872A1 · Jun 6, 2019