IP Library › Granted Patent US 11,432,564
Granted Patent B2
US 11,432,564 · App. 17/518,568 · Granted Sep 6, 2022

Progressive hydration system

Inventors: Christie Lagally (Seattle, WA); Julia O'Donnell (Seattle, WA); Chloe Grubb (Seattle, WA)
Assignee: Seattle Food Tech, Inc.
A23J3/227A23J3/14A23L27/88A23L29/212B01F23/511B01F23/53B01F23/59B01F27/112B01F27/17B01F27/70B01F31/445B01F35/92A23V2002/00B01F23/565B01F2035/98B01F2101/06
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Quick Facts
Patent No.
US 11,432,564
App. No.
17/518,568
Granted
Sep 6, 2022
Kind
B2
Abstract

Systems and methods describe continuously and progressively hydrating material, such as food material for meat analogue products. First, material is provided to be conveyed through a material passage between an exterior tube and a rotating inner shaft, with the rotating inner shaft including one or more agitation and/or progression features. The progression features could be, e.g., a series of imbricated protruding filled paddles arranged in a helical pattern, while the agitation features could take the form of, e.g., unfilled hoops, hooks, or paddles. Concurrent to conveying and hydrating the material through the material passage, a number of lumps, clumps, and/or unhydrated pieces of the material are broken up via one or more agitation features configured to produce uniform hydration and consistent dispersal of the material. Also concurrently or subsequently, water is continuously and/or progressively provided to the material to produce hydrated material particles.

Claims (26)

1. A method for continuously and progressively hydrating and dispensing material, the method comprising:

providing material to be conveyed through a material passage between an exterior tube and a rotating inner shaft, wherein the inner shaft includes a plurality of differently shaped protrusions extending therefrom, the plurality of differently shaped protrusions including at least one hook;

conveying the material through the material passage, wherein the conveying is at least partially facilitated by at least a portion of the plurality of differently shaped protrusions;

concurrent to conveying the material through the material passage, continuously and/or progressively providing water to the material to produce a plurality of hydrated material particles; and

concurrent to conveying the material through the material passage, breaking up a plurality of lumps, clumps, and/or unhydrated pieces of the material via at least a portion of the plurality of differently shaped protrusions that are configured to agitate the material to produce uniform hydration and consistent dispersal of the material.

2. The method of claim 1 , wherein the material is precisely expelled from the material passage after the conveying and hydrating of the material.

3. The method of claim 1 , wherein continuously and/or progressively providing water to the material particles comprises hydrating newly exposed surface areas of the material particles due to the agitation of the material or rotation during conveyance.

4. The method of claim 1 , wherein the plurality of differently shaped protrusions include one or more unfilled hoops, hooks, and paddles.

5. The method of claim 1 , wherein the plurality of differently shaped protrusions further include one or more filled paddles.

6. The method of claim 5 , wherein the one or more filled paddles are arranged in a helical pattern.

7. The method of claim 5 , wherein the one or more filled paddles protrude from the inner shaft in an imbricated fashion.

8. The method of claim 1 , wherein the material is one or more of: textured vegetable protein (TVP), starch, mushroom protein, and/or powdered plant-based protein.

9. The method of claim 1 , wherein the exterior tube comprises one or more inlets, and wherein the water is provided in metered fashion via the one or more inlets.

10. The method of claim 9 , wherein the water is provided in metered fashion based on predefined absorption and hydration curves.

11. The method of claim 9 , wherein the material is provided via at least one of the inlets.

12. The method of claim 1 , wherein the material comprises seasoning, powdered flavor particles, or both.

13. The method of claim 1 , wherein one or more components are insulated and/or provided with a jacket chiller system, such that the material is chilled as the material is conveyed through the material passage.

14. An apparatus configured to continuously and/or progressively hydrate material, the apparatus comprising:

a material passage configured to convey material between an exterior tube and a rotating and/or oscillating inner shaft, wherein the inner shaft includes a plurality of differently shaped protrusions extending therefrom, the plurality of differently shaped protrusions including at least one hook; and

one or more inlets configured to accept the material in continuous or buffered doses, and configured to accept water continuously and/or progressively to hydrate the material to produce a plurality of hydrated material particles while the material is concurrently agitated via at least a portion of the plurality of differently shaped protrusions to break up a plurality of lumps, clumps, and/or unhydrated pieces of the material to produce uniform hydration and consistent dispersal of the material.

15. The apparatus of claim 14 , further comprising one or more hydrating sections which provide the water continuously and/or progressively.

16. The apparatus of claim 14 , wherein the water is provided in metered amounts or with a metered continuous flow rate to hydrate the material.

17. The apparatus of claim 14 , wherein the inner shaft is configured to rotate at a predefined or adjustable speed profile to provide just-in-time hydration of the material.

18. The apparatus of claim 14 , wherein the inner shaft is configured for intermittent pulse rotation and/or oscillatory rotation.

19. The apparatus of claim 14 , wherein the rotation of the shaft corresponds to one or more of: the rate of hydration of the material, and the rate of progression of the material.

20. The apparatus of claim 14 , wherein the plurality of differently shaped protrusions include one or more unfilled hoops, hooks, and paddles.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Nov 4, 2021
From: LAGALLY, CHRISTIE; O'DONNELL, JULIA; GRUBB, CHLOE
To: SEATTLE FOOD TECH, INC.
Reel/Frame 058013/0401 →
Continuity (3)
Continuation In Part 17518499 · Nov 3, 2021
Provisional Application 63130369 · Dec 23, 2020
Related Publication 20220192222A1 · Jun 23, 2022
Cited By (1)
US 12,426,611