Alcoholic beverage substitutes
Alcoholic beverage-substitutes such as a beer-substitute, a wine-substitute, a cider-substitute, an alcopop-substitute or a spirit-substitute beverage, comprising a base liquid (e.g., a base beverage) and a 2-aminoindan derivative such as defined by Formula I in the specification are disclosed.
1. An alcoholic beverage-substitute comprising a base liquid and 5-methoxy-2-aminoindan or a physiologically acceptable salt thereof,
wherein the base liquid is a dealcoholized spirit, a dealcoholized beer, or a dealcoholized wine, and
when the base liquid is a dealcoholized spirit the 5-methoxy-2-aminoindan is in an amount that imparts to the alcoholic beverage-substitute the psychotropic effect, palatability and pleasures of drinking provided by an alcoholic spirit containing 30-40% alcohol by volume, the amount being in a range of from 1.90 mg/ml to 2.97 mg/ml;
when the base liquid is a dealcoholized beer the 5-methoxy-2-aminoindan is in an amount that imparts to the alcoholic beverage-substitute the psychotropic effect, palatability and the pleasures of drinking provided by an alcoholic beer containing 4.8-10% alcohol by volume, the amount being in a range of from 0.20 mg/ml to 0.70 mg/ml; and
when the base liquid is a dealcoholized wine the 5-methoxy-2-aminoindan is in an amount that imparts to the alcoholic beverage-substitute the psychotropic effect, palatability and the pleasures of drinking provided by an alcoholic wine containing 10-14% alcohol by volume, the amount being in a range of from 0.50 mg/ml to 1.25 mg/ml.
2. The alcoholic beverage-substitute according to claim 1 , wherein the dealcoholized beer comprises ethanol in an amount that is more than 0.01% by volume but less than 0.50% by volume.
3. The alcoholic beverage-substitute according to claim 1 , wherein the dealcoholized wine comprises ethanol in an amount that is more than 0.01% by volume but less than 5.0% by volume.
4. The alcoholic beverage-substitute according to claim 1 , wherein the dealcoholized spirit comprises ethanol in an amount that is more than 0.01% but less than 15% by volume.
5. A process for the preparation of an alcoholic beverage-substitute according to claim 1 , the process comprising mixing the base liquid with 5-methoxy-2-aminoindan or a physiologically acceptable salt thereof.
6. The process according to claim 5 , further comprising adding to the base liquid at least one of a flavoring agent, a colorant, an odoriferous agent, CO 2 , a viscosity modifying agent, a foaming agent, an antifoaming agent, or a preservative.
7. An alcoholic beverage-substitute comprising a base liquid and 5-methoxy-2-aminoindan or a physiologically acceptable salt thereof,
wherein, the alcoholic beverage-substitute is an alcoholic spirit substitute, the base liquid comprises a dealcoholized spirit and the 5-methoxy-2-aminoindan is in an amount that imparts to the beverage the psychotropic effect, palatability and the pleasures of drinking provided by an alcoholic spirit containing 30-40% alcohol by volume, the amount being in a range of from 1.90 mg/ml to 2.97 mg/ml.
8. The alcoholic beverage-substitute according to claim 7 , wherein the spirit-substitute comprises ethanol in an amount that is more than 0.01% but less than 15% by volume.
9. A process for the preparation of an alcoholic beverage-substitute according to claim 7 , the process comprising mixing the base liquid with 5-methoxy-2-aminoindan or a physiologically acceptable salt thereof.
10. The process according to claim 9 , further comprising adding to the base liquid at least one of a flavoring agent, a colorant, an odiferous agent, CO 2 , a viscosity modifying agent, a foaming agent, an antifoaming agent, or a preservative.
11. An alcoholic beverage-substitute comprising a base liquid and 5-methoxy-2-aminoindan or a physiologically acceptable salt thereof,
wherein the base liquid is an alcohol-reduced alcopop and the 5-methoxy-2-aminoindan is in an amount that imparts to the alcoholic beverage-substitute the psychotropic effect, palatability and the pleasures of drinking provided by an alcopop beverage containing 4.5-12.5% alcohol by volume, the amount being in a range from 0.25 to 0.60 mg/ml, and
wherein the alcohol-reduced alcopop comprises ethanol in an amount that is more than 0.5% but less than 1.00% by volume.