IP Library › Granted Patent US 11,559,556
Granted Patent B2
US 11,559,556 · App. 16/817,856 · Granted Jan 24, 2023

Citrus fruit extract-mediated synthesis of tellurium nanomaterials having biomedical applications

Inventors: David Medina Cruz (Boston, MA); William Tien-Street (Boston, MA); Bohan Zhang (Malden, MA); Xinjing Huang (Boston, MA); Ada Vernet Crua (Boston, MA); Thomas J. Webster (Barrington, RI)
Assignee: Northeastern University
A61K36/752A61K9/5115A61K9/5123A61K33/04A61K9/5192
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Quick Facts
Patent No.
US 11,559,556
App. No.
16/817,856
Granted
Jan 24, 2023
Kind
B2
Abstract

Methods disclosed herein provide for an environmentally-friendly approach that employ citric extracts from fruits as unique reducing and stabilizing agents for making a tellurium nanomaterial. A particular method of making a tellurium nanomaterial includes combining citrus fruit extract with a tellurium salt to form a mixture of citrus fruit extract and dissolved tellurium salt; and heating the mixture of citrus fruit extract and dissolved tellurium salt, thereby making the tellurium nanomaterial. The resulting nanoparticles exhibit enhanced and desirable biomedical properties toward treatment of both infectious diseases and cancer.

Claims (10)

1. A method of making a tellurium nanomaterial, the method comprising:

a) combining a juice from rag and pulp of a citrus fruit with a tellurium salt to form a mixture comprising the juice with dissolved tellurium salt, wherein the dissolved tellurium salt has a concentration from 25 mM to 100 mM, and wherein the tellurium salt is sodium tellurite (Na 2 TeO 3 ), sodium tellurate (Na 2 TeO 4 ), potassium tellurate (K 2 TeO 4 ), potassium tellurate hydrate (K 2 TeO 4 .H 2 O), potassium tellurite (K 2 TeO 3 ), telluric acid (Te(OH) 6 ), or tellurium tetrachloride (TeCl 4 ); and

b) heating the mixture comprising the juice with dissolved tellurium salt, thereby making the tellurium nanomaterial, wherein the tellurium nanomaterial has a length from about 50 nm to about 200 nm.

2. The method of claim 1 , wherein the citrus fruit is an orange, a lemon, or a lime.

3. The method of claim 1 , wherein the tellurium salt is Na 2 TeO 3 .

4. The method of claim 1 , wherein the tellurium salt is dissolved in a solvent prior to combining the juice with the tellurium salt.

5. The method of claim 4 , wherein the solvent is water.

6. The method of claim 1 , further comprising centrifuging the tellurium nanomaterial.

7. The method of claim 1 , wherein heating the mixture comprising the juice with dissolved tellurium salt is performed by microwave heating.

8. The method of claim 1 , wherein heating the mixture comprising the juice with dissolved tellurium salt comprises heating to a temperature from about 25° C. to about 100° C.

Assignments (2)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Nov 10, 2020
From: CRUZ, DAVID MEDINA; TIEN-STREET, WILLIAM; ZHANG, BOHAN; HUANG, XINJING; CRUA, ADA VERNET; WEBSTER, THOMAS J.
To: NORTHEASTERN UNIVERSITY
Reel/Frame 054320/0838 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jun 22, 2020
From: MARVELL ISRAEL (M.I.S.L) LTD.
To: MARVELL ASIA PTE, LTD.
Reel/Frame 053006/0039 →
Continuity (2)
Provisional Application 62819445 · Mar 15, 2019
Related Publication 20200289600A1 · Sep 17, 2020
Cited By (2)
US 12,507,716 US 12,604,917