Cooking apparatus

1. A cooking apparatus comprising:

a base comprising a heating plate and an inner pot located over the heating plate such that the inner pot is heated by heat emitted by the heating plate;

a lid closable over the inner pot to form a cooking chamber, wherein the lid comprises a hot air system configured to direct hot air into the cooking chamber, wherein the hot air system comprises a hot air heating element;

an upper temperature sensor located in the lid;

a lower temperature sensor located in the base;

a processor, communicatively coupled to the upper and lower temperature sensors; and

memory, communicatively coupled to the processor, storing computer program code that is executable by the processor and that, when executed by the processor, causes the processor to operate in one of multiple cooking modes, wherein for each of the cooking modes the computer program code causes the processor to perform a method comprising:

measuring an upper and a lower temperature using the upper and the lower temperature sensor, respectively;

comparing the upper and the lower temperature to an upper and a lower temperature sensor setting, respectively;

when the upper temperature differs from the upper temperature sensor setting, adjusting power to the hot air heating element such that the upper temperature approaches the upper temperature sensor setting; and

when the lower temperature differs from the lower temperature sensor setting, adjusting power to the heating plate such that the lower temperature approaches the lower temperature sensor setting.

2. The apparatus of claim 1 , wherein the hot air system comprises a hot air system motor, and for at least one of the cooking modes the method further comprises activating at least one of the motors.

3. The apparatus of claim 1 , further comprising a flip indicator, wherein at least one of the cooking modes is associated with a total cooking time, and wherein the method further comprises, for each of at least some of the cooking modes associated with the total cooking time:

monitoring elapsed cooking time during the cooking mode;

comparing the elapsed cooking time to the total cooking time; and

when the elapsed cooking time is at least a threshold percentage of the total cooking time, activating the flip indicator.

4. The apparatus of claim 3 , further comprising a lid open sensor configured to detect whether the lid is opened or closed, and wherein the method further comprises, for each of at least some of the cooking modes associated with the total cooking time, deactivating the flip indicator in response to the lid being opened.

5. The apparatus of claim 1 , further comprising a user interface communicatively coupled to the processor and wherein the method further comprises receiving, via the user interface, a numerically specified temperature for at least one of the upper and lower temperature sensor settings.

6. The apparatus of claim 5 , wherein the method further comprises receiving a signal via the user interface to pause cooking during one of the cooking modes, and wherein the numerically specified temperature is received while cooking is paused.

7. The apparatus of claim 5 , wherein the method further comprises receiving a signal via the user interface to pause cooking during one of the cooking modes, and wherein the numerically specified temperature is received while cooking is paused.

8. The apparatus of claim 1 , further comprising a user interface communicatively coupled to the processor and wherein the method further comprises, when the apparatus is operating in one of the cooking modes:

receiving, via the user interface, within an extension window extending from an end of the cooking mode, an extension input indicating that the cooking mode is to be extended; and

in response to the extension input, extending the cooking mode by an extension duration without ending the cooking mode.