IP Library Granted Patent US 11,629,365
Granted Patent B2
US 11,629,365 · App. 17/272,319 · Granted Apr 18, 2023

Starch aqueous fermentation feedstock and a method for the production thereo

Inventors: Bryan P. Tracy (Wilmington, DE); Dale A. Monceaux (Loveland, OH); Aharon M. Eyal (Jerusalem, IL); Sasson R. Somekh (Los Altos Hills, CA)
Assignee: SUPERBREWED FOOD INC.
C12P19/14C12N1/14C12N1/16C12N1/20C12P7/10C12P19/02C12P19/20
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Quick Facts
Patent No.
US 11,629,365
App. No.
17/272,319
Granted
Apr 18, 2023
Kind
B2
Abstract

Provided are aqueous fermentation feedstocks comprising glucose monomers at a concentration of less than 50 gram/Liter (g/L) of the total feedstock, water-soluble dextrose oligomers at a concentration in a range between 50 g/L and 300 g/L of the total feedstock; and water. Further provided are methods of production thereof and uses thereof in the production of single cell protein and/or ethanol.

Claims (23)

1. A method for producing an aqueous fermentation feedstock comprising glucose monomers at a concentration of less than 50 gram/Liter (g/L) of the total feedstock; water-soluble dextrose oligomers at a concentration in a range between 50 gram/Liter and 300 gram/Liter of the total feedstock; and water, for growth of single cell proteins, the method comprising

(i) providing a starchy grain;

(ii) comminuting said starchy grain to form comminuted starchy grain;

(iii) adding water to said comminuted starchy grain to form an aqueous slurry of said comminuted starchy grain;

(iv)hydrolytically treating said aqueous slurry at a temperature greater than 25 degrees Celsius to form a starchy mash comprising said water soluble dextrose oligomers, said glucose monomers and water-insoluble carbohydrates; and

(v) filtering at least a fraction of said starchy mash through a hydrophobic microfiltration membrane selected from the group consisting of a sintered stainless steel membrane and a polymeric membrane to form an aqueous filtration permeate consisting of said aqueous fermentation feedstock, and a filtration retentate comprising said water-insoluble carbohydrates.

2. The method of claim 1 , wherein the duration of said hydrolytically treating said aqueous slurry is in a range between 30 minutes and 300 minutes.

3. The method of claim 1 , further comprising grinding of said aqueous slurry.

4. The method of claim 1 , further comprising jet-cooking of said aqueous slurry.

5. The method of claim 1 , wherein said hydrolytically treating comprises contacting said aqueous slurry with at least one alpha-amylase enzyme.

6. The method of claim 1 , wherein said microfiltration membrane is sintered stainless steel membrane with ceramic coating.

7. The method of claim 6 , wherein said ceramic coating comprises titanium oxide.

8. The method of claim 1 , wherein said microfiltration membrane has a pore size in a range between 0.01 micron and 0.5 micron.

9. The method of claim 1 , further comprising washing said retentate with an aqueous washing solution, to form a washed retentate and a wash solution, separating said washed retentate from said wash solution and adding said wash solution to the aqueous fermentation feedstock.

10. The method of claim 9 , wherein said aqueous washing solution comprises water soluble dextrose oligomers.

11. The method of claim 9 , wherein said forming an aqueous slurry comprises blending at least a fraction of said separated wash solution with said comminuted starchy grain.

12. The method of claim 2 , wherein said filtering is carried out according to at least one condition selected from the group consisting of

(i) processing temperature ranging between 37 and 100 degrees Celsius;

(ii) feed pressure ranging between 2 and 10 atmospheres;

(iii) retentate pressure ranging between 2 and 10 atmospheres;

(iv) permeate pressure ranging between 1 and 8 atmospheres;

(v) circulation or feed flow rate that creates a linear velocity within the membranes of at least 5 feet per second; and

(vi)transmembrane pressure drop ranging between 1 and 10 atmospheres or combinations thereof.

Assignments (2)
CHANGE OF NAME Recorded Jul 6, 2022
From: WHITE DOG LABS, INC.
To: SUPERBREWED FOOD INC.
Reel/Frame 060593/0641 →
CHANGE OF NAME Recorded Oct 21, 2021
From: WHITE DOG LABS, INC.
To: SUPERBREWED FOOD, INC.
Reel/Frame 057881/0040 →
Continuity (2)
Provisional Application 62723004 · Aug 27, 2018
Related Publication 20210180100A1 · Jun 17, 2021