Optimized packaging for food delivery and take-out

1. A system for optimized packaging for food delivery and take-out, comprising:

a food packaging optimization module comprising a first plurality of programming instructions stored in a memory of, and operable on a processor of, a computing device, wherein the first plurality of programming instructions, when operating on the processor, cause the computing device to:

receive food order information from one or more restaurant computing devices for one or more orders, the order information for each order comprising a plurality of menu items and customer information;

retrieve specific food components that are associated with each of the plurality of menu items from a restaurant database;

assign at least one group identifier for each food component;

retrieve a plurality of properties for each assigned group identifier from a rules library database;

create a data graph from the food components, the group identifiers, and the properties, the data graph comprising vertices and edges, wherein the vertices represent data points and the edges the relationships between data points;

analyze the data graph to create packaging groups comprising a plurality of food components and their specific group identifiers; and

send a packaging plan comprising the packaging groups, to a restaurant computing device, the packaging groups being created such that the packaged food components arrive in an optimal state for consumption.

2. The system of claim 1 , further comprising a packaging coordinator comprising a second plurality of programming instructions stored in a memory of, and operable on a processor of, a network connected computing device, wherein the second plurality of programming instructions, when operating on the processor, cause the computing device to:

receive the packaging plan;

receive food schedule information, the food schedule information comprising a food preparation start time and estimated time to completion;

retrieve container inventory information from a container database;

select a packaging container for each packaging group contained in the packaging plan by comparing the description of container features with the food components and their group identifiers;

add the selected packaging container(s) to the packaging plan; and

send the packaging plan and a packaging start time to a restaurant computing device, the packaging time being calculated such that the packaging is ready as each food component is finished cooking.

3. The system of claim 1 , further comprising a tag manager comprising a third plurality of programming instructions stored in a memory of, and operable on a processor of, a network connected computing device, wherein the third plurality of programming instructions, when operating on the processor, cause the computing device to:

receive customer information comprising at least a name, address, and available customer preferences;

receive the packaging plan;

create a packaging tag using the customer information and the packaging plan, the packaging tag comprising a customer name and address, the type of container, and the food components to be placed in the container; and

send the packaging tag to a restaurant computing device such that the packaging label may be printed and attached to the container specific to the packaging tag.

4. The system of claim 3 , wherein the packaging tag is a scannable QR code.

5. A method for optimized packaging for food delivery and take-out, comprising the steps of:

receiving food order information from one or more restaurant computing devices for one or more orders, the order information for each order comprising a plurality of menu items and customer information;

retrieving specific food components that are associated with each of the plurality of menu items from a restaurant database;

assigning at least one group identifier for each food component;

retrieving a plurality of properties for each assigned group identifier from a rules library database;

creating a data graph from the food components, the group identifiers, and the properties, the data graph comprising vertices and edges, wherein the vertices represent data points and the edges the relationships between data points;

analyzing the data graph to create packaging groups comprising a plurality of food components and their specific group identifiers; and

sending a packaging plan comprising the packaging groups, to a restaurant computing device, the packaging groups being created such that the packaged food components arrive in an optimal state for consumption.

6. The method of claim 5 , further comprising the steps of:

receiving the packaging plan;

receiving food schedule information, the food schedule information comprising a food preparation start time and estimated time to completion;

retrieving container inventory information from a container database;

selecting a packaging container for each packaging group contained in the packaging plan by comparing the description of container features with the food components and their group identifiers;

adding the selected packaging container(s) to the packaging plan; and

sending the packaging plan and a packaging start time to a restaurant computing device, the packaging time being calculated such that the packaging is ready as each food component is finished cooking.

7. The method of claim 5 , further comprising the steps of:

receiving customer information comprising at least a name, address, and available customer preferences;

receiving the packaging plan;

creating a packaging tag using the customer information and the packaging plan, the packaging tag comprising a customer name and address, the type of container, and the food components to be placed in the container; and

sending the packaging tag to a restaurant computing device such that the packaging label may be printed and attached to the container specific to the packaging tag.

8. The method of claim 7 , wherein the packaging tag is scannable QR code.