Lettuce variety 'uppercut
New lettuce variety designated ‘Uppercut’ is described. ‘Uppercut’ exhibits stability and uniformity.
1. A Lactuca sativa seed designated as ‘Uppercut’, representative sample of seed having been deposited under ATCC Accession Number PTA-127521.
2. A Lactuca sativa plant produced by growing the seed of claim 1 .
3. A plant part from the plant of claim 2 .
4. The plant part of claim 3 , wherein said part is a head, a leaf, or a portion thereof.
5. The plant part of claim 4 , wherein said part is a head.
6. A Lactuca sativa plant having all the physiological and morphological characteristics of the Lactuca sativa plant of claim 2 .
7. A plant part from the plant of claim 6 .
8. The plant part of claim 7 , wherein said part is a head, a leaf, or a portion thereof.
9. The plant part of claim 8 , wherein said part is a head.
10. An F 1 hybrid Lactuca sativa plant having ‘Uppercut’ as a parent where ‘Uppercut’ is grown from the seed of claim 1 .
11. A pollen grain or an ovule of the plant of claim 2 .
12. A tissue culture of the plant of claim 2 .
13. A Lactuca sativa plant regenerated from the tissue culture of claim 12 , wherein the plant has all of the morphological and physiological characteristics of a lettuce plant produced by growing seed designated as ‘Uppercut’, representative sample of seed having been deposited under ATCC Accession Number PTA-127521.
14. A method of making Lactuca sativa seeds, said method comprising crossing the plant of claim 2 with another lettuce plant and harvesting seed therefrom.
15. A method of selecting Lactuca sativa , comprising:
a) growing more than one plant from the seed of claim 1 ; and
b) selecting a plant from step a).