Adjustable mechanical stop for a food baking apparatus
A food baking apparatus includes a compressible die and a mechanical stop for controlling a die spacing of the compressible die. The mechanical stop includes a supporting system and a mounting element mounted onto the supporting system. The mounting element includes at least one protrusion having a particular amount of protrusion from the mounting element, which amount of protrusion may be adjustable for any single protrusion. By translation or rotation of the supporting system and/or the mounting element during operation of the apparatus, a protrusion is selected. The protrusions mechanically stop further compression of the dies during an operation of the food baking apparatus. Thus, the selection determines the die spacing applicable for the baking process, based on the amount of protrusion of the selected protrusion.
1. A food baking apparatus comprising:
a transmission member;
a drive system configured to push the transmission member;
a first die and a second die, the first die and the second die being movable toward or away from each other by the transmission member when the transmission member is pushed by the drive system; and
an adjustable mechanical stop that controls a die spacing defined between the first die and the second die for providing a food product to be baked by the food baking apparatus, the mechanical stop comprising:
a supporting system; and
at least one mounting element mounted onto the supporting system;
wherein:
the supporting system with the at least one mounting element mounted thereon is rotatable about a central axis of the supporting system;
the at least one mounting element comprises one or more protrusions that stop movement of the transmission member, thereby stopping further compression of the first die and the second die at the die spacing, the one or more protrusions being selectable by the rotation of the supporting system, such that a selected protrusion has an amount of protrusion that controls the die spacing, and
the one or more protrusions of the at least one mounting element comprise at least one of (a) or (b):
(a) at least one adjustable protrusion that is adjustable in amount of protrusion; and
(b) at least two protrusions differing in amounts of protrusion amongst each other.
2. The food baking apparatus according to claim 1 , wherein the one or more protrusions of the at least one mounting element have a direction of protrusion along a longitudinal axis of the protrusion parallel to the central axis of the supporting system.
3. The food baking apparatus according to claim 2 , wherein the at least one mounting element comprises at least one adjustable protrusion that is adjustable in amount of protrusion, the food baking apparatus further comprising a motorized system that adjusts the amount of protrusion of the at least one adjustable protrusion.
4. The food baking apparatus according to claim 2 , comprising at least a first pair of mounting elements and a second pair of mounting elements, each pair of mounting elements being mounted onto the supporting system in a circular symmetric manner about the central axis, wherein:
the first pair of mounting elements comprises a first mounting element and a second mounting element, the second mounting element being mounted onto the supporting system diametrically opposite the first mounting element, the first mounting element comprising a first protrusion, the second mounting element comprising a second protrusion;
the second pair of mounting elements comprises a third mounting element and a fourth mounting element, the third mounting element being mounted onto the supporting system diametrically opposite the fourth mounting element, the third mounting element comprising a third protrusion, the fourth mounting element comprising a fourth protrusion;
the first protrusion and the second protrusion have a same first amount of protrusion;
the third protrusion and the fourth protrusion have a same second amount of protrusion; and
the first amount of protrusion and the second amount of protrusion are the same or different.
5. The food baking apparatus according to claim 4 , wherein:
the first pair of mounting elements are aligned along a first axis of the supporting system perpendicular to the central axis;
the second pair of mounting elements are aligned along a second axis of the supporting system perpendicular to the central axis; and
the first axis is perpendicular to the second axis.
6. The food baking apparatus according to claim 1 , wherein the adjustable mechanical stop comprises at least one pair of mounting elements mounted onto the supporting system in a circular symmetric manner about the central axis, the at least one pair of mounting elements comprising a first mounting element and a second mounting element, the second mounting element being mounted onto the supporting system diametrically opposite the first mounting element.
7. The food baking apparatus according to claim 6 , wherein:
the first mounting element comprises a first protrusion;
the second mounting element comprises a second protrusion; and
the first protrusion and the second protrusion have different amounts of protrusion.
8. The food baking apparatus according to claim 1 , wherein the supporting system is disk shaped.
9. The food baking apparatus according to claim 1 , wherein the one or more protrusions of the at least one mounting element are bolt shaped.