Intelligent microwave cooking system
View Patent ↗Aspects include a system that allows a microwave oven to intelligently self-choose the optimal cooking time for various items to prevent over/under cooking as well as overcoming cooking inconsistencies that are inherent in non-intelligent microwave ovens. Cooking time optimizations can be performed by controlling radio-frequency emission, cooking time, and/or rotation or movement of a turntable or platter within a microwave cavity of a microwave oven to more evenly heat the contents therein.
1. A system comprising:
a microwave energy source;
a microwave oven cavity; and
a controller configured to:
determine one or more parameters of a target object to be heated in the microwave oven cavity;
perform a baseline analysis of the target object based on the one or more parameters to determine a heating plan for the target object;
monitor changes to electric input power drawn by the microwave energy source while the microwave energy source is energized; and
determine that heating of the target object is complete based on the monitored changes in an amount of the electric input power drawn by the microwave energy source.
2. The system of claim 1 , wherein the one or more parameters are determined based on input received through a user interface of operating controls of the system.
3. The system of claim 2 , wherein the one or more parameters specify a frozen state or a non-frozen state of the target object.
4. The system of claim 3 , wherein one or more aspects of the heating plan differ between the frozen state and the non-frozen state of the target object.
5. The system of claim 3 , wherein the one or more parameters specify a cooking level preference.
6. The system of claim 1 , further comprising:
an actuation system configured to move a platter within the microwave oven cavity, wherein the controller is configured to control the actuation system to alter a position and rate of motion of the platter based on the heating plan and one or more observed conditions while the microwave energy source is energized, and the baseline analysis comprises energizing the microwave energy source, controlling the actuation system to move the platter through a cycle of motion, and observing an energy parameter associated with the microwave energy source.
7. The system of claim 6 , wherein the baseline analysis produces a heat map of the target object based on the energy parameter observed through the cycle of motion, and the heating plan comprises determining one or more segments where an increase or reduction of energy delivery is desired to homogenize a temperature profile of the target object.
8. The system of claim 7 , wherein control of the actuation system comprises one or more of: speeding up movement of the platter, slowing down movement of the platter, and/or alternating the position of the platter in a rocking pattern for the one or more segments.
9. The system of claim 7 , wherein the heat map is adjusted based on a detected change to the energy parameter as the target object is heated.
10. The system of claim 1 , wherein one or more observed conditions are determined by monitoring one or more of: energy accepted by the target object and/or a temperature within the microwave oven cavity.
11. A system comprising:
a microwave energy source;
a microwave oven cavity;
an actuation system configured to move a platter within the microwave oven cavity; and
a controller configured to:
determine one or more parameters of a target object to be heated in the microwave oven cavity;
perform a baseline analysis of the target object based on the one or more parameters to determine a heating plan for the target object;
control the actuation system to alter a position and rate of motion of the platter based on the heating plan and one or more observed conditions while the microwave energy source is energized; and
determine that heating of the target object is complete, wherein heating of the target object is determined to be complete based on detecting a change in energy absorption by the target object below a configurable completion threshold.
12. A system comprising:
a microwave energy source;
a microwave oven cavity;
an actuation system configured to move a platter within the microwave oven cavity; and
a controller configured to:
determine one or more parameters of a target object to be heated in the microwave oven cavity;
perform a baseline analysis of the target object based on the one or more parameters to determine a heating plan for the target object;
control the actuation system to alter a position and rate of motion of the platter based on the heating plan and one or more observed conditions while the microwave energy source is energized; and
determine that heating of the target object is complete, wherein heating of the target object is determined to be complete based on monitoring a dielectric loss parameter associated with the energy absorption by the target object and reaching a target value of the dielectric loss parameter associated with a terminal temperature.
13. A method comprising:
determining, by a controller, one or more parameters of a target object to be heated in a microwave oven cavity;
performing, by the controller, a baseline analysis of the target object based on the one or more parameters to determine a heating plan for the target object;
monitoring, by the controller, changes to electric input power drawn by a microwave energy source while the microwave energy source is energized; and
determining, by the controller, that heating of the target object is complete based on the monitored changes in an amount of the electric input power drawn by the microwave energy source.
14. The method of claim 13 , wherein the one or more parameters specify a frozen state or a non-frozen state of the target object, and one or more aspects of the heating plan differ between the frozen state and the non-frozen state of the target object.
15. The method of claim 13 , further comprising:
controlling, by the controller, an actuation system to alter a position and rate of motion of a platter in the microwave oven cavity based on the heating plan and one or more observed conditions, wherein the baseline analysis comprises energizing the microwave energy source, controlling the actuation system to move the platter through a cycle of motion, and observing an energy parameter associated with the microwave energy source.
16. The method of claim 15 , wherein the baseline analysis produces a heat map of the target object based on the energy parameter observed through the cycle of motion, and the heating plan comprises determining one or more segments where an increase or reduction of energy delivery is desired to homogenize a temperature profile of the target object.
17. The method of claim 16 , wherein control of the actuation system comprises one or more of: speeding up movement of the platter, slowing down movement of the platter, and/or alternating the position of the platter in a rocking pattern for the one or more segments.
18. The method of claim 16 , wherein the heat map is adjusted based on a detected change to the energy parameter as the target object is heated.
19. The method of claim 13 , wherein one or more observed conditions are determined by monitoring one or more of: energy accepted by the target object and/or a temperature within the microwave oven cavity.
20. The method of claim 13 , wherein heating of the target object is determined to be complete based on detecting a change in energy absorption by the target object below a configurable completion threshold.