Rapid wearable data-driven bioelectronics device and platform for food freshness monitoring

1. A computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value comprising:

obtaining signals representing properties of a nutritional substance from one or more nano membrane electrodes of a soft nano-material enabled bio-electronics coupled to the nutritional substance;

receiving the obtained signals;

pre-processing the received signals by time-frequency signal processing into digital signals; wherein pre-processing the received signals comprises: sampling the received signals;

amplifying the received signals; applying fractional conductance to reduce an effect of sensor drift; applying a model to smooth a digital signal output response curve; determining an identity of the nutritional substance from the received signals, determining a location of the nutritional substance from the received signals; determining molar concentration and sample rate constant of a volatile organic compound from the received signals;

extracting temporal and impulse response features from the digital signals;

using algorithms to convert the extracted features into output values by a trained temporal learning model;

post-processing the output values by threshold value decision making in order to determine nutritional value; and displaying the nutritional value properties to a user interface.

2. The computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value according to claim 1 , wherein the algorithms include machine learning algorithms.

3. A computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value comprising:

obtaining signals representing properties of a nutritional substance from one or more nano membrane electrodes of a soft nano-material enabled bio-electronics coupled to the nutritional substance;

receiving the obtained signals;

pre-processing the received signals by time-frequency signal processing into digital signals;

extracting temporal and impulse response features from the digital signals;

using algorithms to convert the extracted features into output values by a trained temporal learning model;

post-processing the output values by threshold value decision making in order to determine the nutritional value; and displaying the nutritional value properties to a user interface;

wherein converting the extracted features into the output values by the trained temporal learning model comprises using fresh nutritional substance input data to train a machine learning model to obtain a monitoring model, delivering freshness level grading models by using a nutritional substance input data over continuous sampled period of time and different storage temperature conditions to obtain freshness level grading models; determining an evaluation model based on the monitoring model and the freshness level grading models.

4. The computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value according to claim 3 , wherein the algorithms include machine learning algorithms.

5. A computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value comprising:

obtaining signals representing properties of a nutritional substance from one or more nano membrane electrodes of a soft nano-material enabled bio-electronics coupled to the nutritional substance;

receiving the obtained signals;

pre-processing the received signals by time-frequency signal processing into digital signals;

extracting temporal and impulse response features from the digital signals;

using algorithms to convert the extracted features into output values by a trained temporal learning model;

post-processing the output values by threshold value decision making in order to determine the nutritional value; and displaying the nutritional value properties to a user interface;

wherein the temporal learning model is trained by steps comprising randomly initializing a model into an initial model, separating incoming fresh nutritional samples data into several segments, estimating a Gaussian mixture parameters within each segment, re-estimating the initial model to an estimated model, determining the trained temporal learning model based on convergence, wherein convergence is determined when a distance between the initial model and the estimated model reaches a threshold.

6. The computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value according to claim 5 , wherein the temporal learning model comprises fresh nutritional samples data measured at a time of purchase.

7. The computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value according to claim 5 , wherein the algorithms include machine learning algorithms.

8. A computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value comprising:

obtaining signals representing properties of a nutritional substance from one or more nano membrane electrodes of a soft nano-material enabled bio-electronics coupled to the nutritional substance;

receiving the obtained signals;

pre-processing the received signals by time-frequency signal processing into digital signals;

extracting temporal and impulse response features from the digital signals;

using algorithms to convert the extracted features into output values by a trained temporal learning model;

post-processing the output values by threshold value decision making in order to determine the nutritional value; and displaying the nutritional value properties to a user interface;

wherein freshness level grading models comprise separating nutritional samples into three groups: fresh nutritional samples measured stored under refrigerator temperature; fresh nutritional samples measured every 8 hours under refrigerator storage temperature; and fresh nutritional samples measured every 8 hours at normal room storage temperature.

9. The computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value according to claim 8 , wherein the algorithms include machine learning algorithms.

10. A computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value comprising:

obtaining signals representing properties of a nutritional substance from one or more nano membrane electrodes of a soft nano-material enabled bio-electronics coupled to the nutritional substance;

receiving the obtained signals;

pre-processing the received signals by time-frequency signal processing into digital signals;

extracting temporal and impulse response features from the digital signals;

using algorithms to convert the extracted features into output values by a trained temporal learning model;

post-processing the output values by threshold value decision making in order to determine the nutritional value; and displaying the nutritional value properties to a user interface; wherein post-processing the output values comprises determining the nutritional value based on a monitoring model and freshness level grading models for each freshness level, wherein a number of freshness level represents a highest value of all the freshness level grading models.

11. The computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value according to claim 10 , wherein the algorithms include machine learning algorithms.

12. A computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value comprising:

obtaining signals representing properties of a nutritional substance from one or more nano membrane electrodes of a soft nano-material enabled bio-electronics coupled to the nutritional substance;

receiving the obtained signals;

pre-processing the received signals by time-frequency signal processing into digital signals;

extracting temporal and impulse response features from the digital signals;

using algorithms to convert the extracted features into output values by a trained temporal learning model;

post-processing the output values by threshold value decision making in order to determine the nutritional value; and displaying the nutritional value properties to a user interface;

wherein the threshold value decision making is obtained by

deriving a nutritional label, a predicted expiration date value and a probabilistic confidence level value computed based on the monitoring model, and the freshness level grading models.

13. The computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value according to claim 12 , wherein the algorithms include machine learning algorithms.

14. A computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value comprising:

obtaining signals representing properties of a nutritional substance from one or more nano membrane electrodes of a soft nano-material enabled bio-electronics coupled to the nutritional substance;

receiving the obtained signals;

pre-processing the received signals by time-frequency signal processing into digital signals;

extracting temporal and impulse response features from the digital signals;

using algorithms to convert the extracted features into output values by a trained temporal learning model;

post-processing the output values by threshold value decision making in order to determine the nutritional value; and displaying the nutritional value properties to a user interface; wherein displaying the nutritional value properties comprises displaying the nutritional substance name, the nutritional substance label value, the nutritional substance predicted expiration date, and the nutritional substance location data points based on the signals received from the nutritional substance.

15. The computer-implemented nano membrane method for monitoring food freshness to improve access to fresh, healthy food, by determining nutritional value according to claim 14 , wherein the algorithms include machine learning algorithms.

16. A system to monitor food freshness to improve access to fresh, healthy food, by determining nutritional value of a nutritional food substance, the system comprising:

at least one processor receiving signals representative of properties of the nutritional food sub stance;

one or more nano membrane electrodes of a soft nano-material enabled bio-electronics coupled to the nutritional food substance, the one or more nano membrane electrodes providing the signals;

a pre-processor converting the signals into digital signals by time-frequency signal processing; wherein the pre-processor samples the signals; amplifies the signals; applies fractional conductance to reduce an effect of sensor drift; applies a model to smooth a digital signal output response curve; determines an identity of the nutritional food substance from the received signals; determines a position of the nutritional food substance from the received signals; determines molar concentration and sample rate constant of a volatile organic compound from the received signals;

an extractor obtaining temporal and impulse response features from the digital signals;

a convertor using one or more algorithms to convert the extracted temporal and impulse features into output values with a trained temporal learning model;

a post-processor using threshold value decision making wherein nutritional value is determined from the output values;

a display presenting the nutritional value to a user interface.

17. The system to monitor food freshness to improve access to fresh, healthy food, by determining nutritional value of a nutritional food substance of claim 16 wherein the soft nano-material enabled bio-electronics is coupled to the nutritional food substance by adhesion.

18. The system to monitor food freshness to improve access to fresh, healthy food, by determining nutritional value of a nutritional food substance of claim 16 wherein the algorithms include machine learning algorithms.

19. A system to monitor food freshness to improve access to fresh, healthy food, by determining nutritional value of a nutritional food substance, the system comprising:

at least one processor receiving signals representative of properties of the nutritional food substance;

one or more nano membrane electrodes of a soft nano-material enabled bio-electronics coupled to the nutritional food substance, the one or more nano membrane electrodes providing the signals;

a pre-processor converting the signals into digital signals by time-frequency signal processing;

an extractor obtaining temporal and impulse response features from the digital signals;

a convertor using one or more machine learning algorithms to convert the extracted temporal and impulse features into output values with a trained temporal learning model;

a post-processor using threshold value decision making wherein nutritional value is determined from the output values;

a display presenting the nutritional value to a user interface;

wherein the extracted temporal and impulse features are converted into the output values by using fresh nutritional food substance input data to train a machine learning model to obtain a monitoring model; delivering freshness level grading models by using a nutritional food substance input data over continuous sampled period of time and different storage temperature conditions to obtain freshness level grading models; determining an evaluation model based on the monitoring model and the freshness level grading models.

20. The system to monitor food freshness to improve access to fresh, healthy food, by determining nutritional value of a nutritional food substance of claim 19 wherein the soft nano-material enabled bio-electronics is coupled to the nutritional food substance by adhesion.

21. The system to monitor food freshness to improve access to fresh, healthy food, by determining nutritional value of a nutritional food substance of claim 19 wherein the algorithms include machine learning algorithms.

22. A system to monitor food freshness to improve access to fresh, healthy food, by determining nutritional value of a nutritional food substance, the system comprising:

at least one processor receiving signals representative of properties of the nutritional food sub stance;

one or more nano membrane electrodes of a soft nano-material enabled bio-electronics coupled to the nutritional food substance, the one or more nano membrane electrodes providing the signals;

a pre-processor converting the signals into digital signals by time-frequency signal processing;

an extractor obtaining temporal and impulse response features from the digital signals;

a convertor using one or more algorithms to convert the extracted temporal and impulse features into output values with a trained temporal learning model;

a post-processor using threshold value decision making wherein nutritional value is determined from the output values;

a display presenting the nutritional value to a user interface;

wherein the temporal learning model is trained by randomly initializing a model into an initial model, separating incoming fresh nutritional food samples data into several segments, estimating Gaussian mixture parameters within each segment, re-estimating the initial model to an estimated model, determining the trained temporal learning model based on convergence, wherein convergence is determined when distance between the initial model and the estimated model reaches a threshold.

23. The system to monitor food freshness to improve access to fresh, healthy food, by determining nutritional value of a nutritional food substance of claim 22 wherein the soft nano-material enabled bio-electronics is coupled to the nutritional food substance by adhesion.

24. The system to monitor food freshness to improve access to fresh, healthy food, by determining nutritional value of a nutritional food substance of claim 22 wherein the algorithms include machine learning algorithms.