IP Library Granted Patent US 11,897,004
Granted Patent B2
US 11,897,004 · App. 17/368,016 · Granted Feb 13, 2024

System and method to clean a range exhaust

Inventors: Kyle Haugen (Eagan, MN); Jason Platz (Mendota Heights, MN)
Assignee: Restaurant Technologies, Inc.
B08B13/00B08B3/02B08B3/08B08B9/0325F24C15/2042F24C15/2057B08B2203/027B08B2209/032
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Quick Facts
Patent No.
US 11,897,004
App. No.
17/368,016
Granted
Feb 13, 2024
Kind
B2
Abstract

A method for cleaning a cooking range exhaust system includes, in response to receipt of a start signal at a control box of a cooking range exhaust cleaning system to initiate a cleaning operation, causing a cleaning solution comprising a mixture of detergent and water having a ratio based on a target mixing ratio to be provided to a supply line, and causing an electronically-controlled valve to open to facilitate provision of the cleaning solution to a nozzle coupled to the electronically-controlled valve via a conduit for a predetermined period of time, wherein the nozzle is arranged to spray a zone of the cooking range exhaust system.

Claims (26)

1. A method, comprising:

in response to receipt of a start signal at a control box of a cooking range exhaust cleaning system to initiate a cleaning operation:

causing a reservoir to fill with a mixture of detergent and water having a ratio based on a target mixing ratio, wherein causing the reservoir to fill with the mixture of detergent and water includes monitoring a float switch mechanism at least partially in the reservoir to determine when the reservoir has filled to a minimum threshold with the water prior to causing the detergent to be added to the reservoir;

causing a cleaning solution comprising the mixture of detergent and water having the ratio based on a target mixing ratio to be provided to a supply line from the reservoir; and

causing an electronically-controlled valve to open to facilitate provision of the cleaning solution to a nozzle coupled to the electronically-controlled valve via a conduit for a predetermined period of time, wherein the nozzle is arranged to spray a zone of a cooking range exhaust system.

2. The method of claim 1 , further comprising causing a second electronically-controlled valve to couple the supply line to a second conduit configured to spray a second zone of the cooking range exhaust system based on a second start signal to initiate a second scheduled cleaning operation.

3. The method of claim 1 , further comprising receiving the start signal from a scheduler.

4. The method of claim 1 , further comprising receiving the start signal from a remote device via a wired or wireless interface.

5. The method of claim 1 , further comprising providing data corresponding to the cleaning operation to a remote device via a wired or wireless interface.

6. The method of claim 1 , further comprising:

monitoring data from sensors to determine whether film on the zone of the cooking range exhaust system exceeds a threshold; and

providing the start signal in response to a determination that the film exceeds the threshold.

7. At least one machine-readable medium including instructions that, when executed by processing circuitry, cause the processing circuitry to:

in response to receipt of a start signal to initiate a cleaning operation:

cause a reservoir to fill with a mixture of detergent and water having a ratio based on a target mixing ratio, wherein causing the reservoir to fill with the mixture of detergent and water includes monitoring a float switch mechanism at least partially in the reservoir to determine when the reservoir has filled to a minimum threshold with the water prior to causing the detergent to be added to the reservoir;

cause a cleaning solution comprising the mixture of detergent and water having the ratio based on a target mixing ratio to be provided to a supply line from the reservoir; and

cause a valve to open to facilitate provision of the cleaning solution to a nozzle coupled to the valve via a conduit for a predetermined period of time, wherein the nozzle is arranged to spray a zone of a cooking range exhaust system.

8. The at least one machine-readable medium of claim 7 , wherein the instructions further cause the processing circuitry to cause detergent to be pumped into the reservoir after the reservoir is sufficiently filled.

9. The at least one machine-readable medium of claim 7 , wherein the instructions further cause the processing circuitry to cause a second electronically-controlled valve to couple the supply line to a second conduit configured to spray a second zone of the cooking range exhaust system based on a second start signal to initiate a second scheduled cleaning operation.

10. The at least one machine-readable medium of claim 7 , wherein the instructions further cause the processing circuitry to receive the start signal from a scheduler.

11. The at least one machine-readable medium of claim 7 , wherein the instructions further cause the processing circuitry to:

receive the start signal from a remote device via a wired or wireless interface; and

provide data corresponding to the cleaning operation to the remote device via the wired or wireless interface.

12. The at least one machine-readable medium of claim 7 , wherein the instructions further cause the processing circuitry to:

monitor data from sensors to determine whether film on the zone of the cooking range exhaust system exceeds a threshold; and

provide the start signal in response to a determination that the film exceeds the threshold.

Assignments (3)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Sep 3, 2026
From: RESTAURANT TECHNOLOGIES, INC.
To: KEPT COMPANIES, INC.
Reel/Frame 075897/0665 →
SECURITY AGREEMENT Recorded Apr 4, 2022
From: RESTAURANT TECHNOLOGIES, INC.
To: MORGAN STANLEY SENIOR FUNDING, INC., AS AGENT
Reel/Frame 059580/0427 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jul 6, 2021
From: HAUGEN, KYLE; PLATZ, JASON
To: RESTAURANT TECHNOLOGIES, INC.
Reel/Frame 056762/0531 →
Continuity (2)
Provisional Application 63048924 · Jul 7, 2020
Related Publication 20220008968A1 · Jan 13, 2022
Cited By (1)
US 12,661,699