Smokeless tobacco product comprising effervescent composition
The invention provides a smokeless tobacco composition adapted for oral use, the composition including a tobacco material and an effervescent material. The effervescent material includes a sugar material containing an entrapped gaseous component, such that release of the entrapped gaseous component occurs upon dissolution of the sugar material in the oral cavity. The invention also provides a method for making a smokeless tobacco composition that involves mixing a tobacco material with an effervescent material, the mixing step including either admixing a granulated composition comprising a tobacco material with a gasified sugar material in particulate form, or forming a gasified sugar material in situ by mixing a water source with a molten composition comprising a tobacco material and a sugar alcohol.
1. A composition adapted for introduction into the oral cavity of a user, comprising:
(a) a material derived from an herbal or botanical source;
(b) an effervescent material capable of causing effervescence in the oral cavity upon dissolution of the composition in the oral cavity, the effervescent material comprising a gasified sugar alcohol material comprising entrapped water vapor and at least one sugar alcohol, the gasified sugar alcohol material being present in an amount from about 10 to about 50 dry weight percent of the composition;
(c) at least one filler present in an amount of about 5 to about 60 dry weight percent of the composition; and
(d) a lipid in an amount of at least about 7 dry weight percent of the composition,
wherein the gasified sugar alcohol material is formed in situ by mixing a water source with a molten composition comprising the material derived from the herbal or botanical source and the at least one sugar alcohol.
2. The composition of claim 1 , wherein the at least one sugar alcohol is selected from the group consisting of erythritol, threitol, arabitol, xylitol, ribotol, mannitol, sorbitol, dulcitol, iditol, isomalt, maltitol, lactitol, polyglycitol, and mixtures thereof.
3. The composition of claim 1 , wherein the at least one sugar alcohol is selected from the group consisting of erythritol, isomalt, and mixtures thereof.
4. The composition of claim 1 , wherein the lipid is selected from the group consisting of palm oil, palm kernel oil, safflower oil, soybean oil, cottonseed oil, cocoa butter, and mixtures thereof.
5. The composition of claim 1 , wherein the material derived from the herbal or botanical source comprises a material derived from a plant of the Nicotiana species.
6. The composition of claim 1 , wherein the at least one filler comprises at least one of microcrystalline cellulose, mannitol, and maltodextrin.
7. The composition of claim 1 , further comprising a combination of at least one acid and at least one base.
8. The composition of claim 7 , wherein the composition comprises at least about 1 dry weight percent of at least one acid and at least about 1 dry weight percent of at least one base.
9. The composition of claim 7 , wherein the composition comprises at least one triprotic acid, and at least one base selected from a carbonate material, a bicarbonate material, and a mixture thereof.
10. The composition of claim 1 , further comprising up to about 5 dry weight percent of sodium chloride.
11. The composition of claim 1 , wherein the composition is in a compressed or extruded form.
12. The composition of claim 1 , wherein the composition is in a predetermined shape selected from particulate, pellet, rod, and film.
13. The composition of claim 1 , further comprising an outer coating.