Microemulsions and uses thereof as delivery systems
Microemulsion compositions include a blend of lecithin and a co-surfactant, and an acidifier. The compositions may further include salts of the acidifier, such as lactic acid or sodium lactate. The microemulsion may be used to produce a multi-functional agricultural adjuvant that is able to deliver an active ingredient such as a pesticide control, pH improve, wetting, and penetration of an agricultural chemical, control droplet size, function at extreme pH or salt concentration and/or other provide another functional benefit.
1. A method of dispersing a pesticide in water, the method comprising:
mixing lecithin and a co-surfactant, thus producing a lecithin concentrate;
mixing the lecithin concentrate with an acidifier selected from the group consisting of lactic acid, propionic acid, methyl acetic acid, acetic acid, fumaric acid, citric acid, ascorbic acid, gluconic acid, gluconic delta lactone acid, adipic acid, gluconic acid, malic acid, tartaric acid, a hydroxyl acid, and combinations of any thereof, a salt of the acidifier, and an ester of the acidifier, thus forming a microemulsion;
wherein the microemulsion comprises 5-50% by weight of the acidifier and 5-50% by weight of the salt of the acidifier;
wherein the microemulsion has a pH of from 2-8;
mixing the pesticide with the microemulsion; and
diluting the pesticide and the microemulsion in water, thus dispersing the pesticide in the water.
2. The method according to claim 1 , wherein the acidifier is the lactic acid and the salt of the acidifier is a salt of the lactic acid.
3. The method according to claim 1 , wherein the microemulsion further comprises fatty acids.
4. The method according to claim 3 , wherein the microemulsion further comprises a polar solvent.
5. The method according to claim 4 , wherein the microemulsion further comprises a methyl ester.
6. The method according to claim 1 , wherein the microemulsion comprises 5-80% by weight of the lecithin and 5-50% by weight of the co-surfactant.
7. The method according to claim 1 , wherein the lecithin is fluid lecithin.
8. The method according to claim 1 , wherein the co-surfactant has an HLB value of from 10-18.
9. The method according to claim 1 , wherein the lecithin is selected from the group consisting of crude filtered lecithin, de-oiled lecithin, chemically modified lecithin, enzymatically modified lecithin, standardized lecithin, and combinations of any thereof.
10. The method according to claim 1 , wherein the water is hard water.
11. The method of claim 2 , wherein the salt of the lactic acid is sodium lactate and the ester of the acidifier is ethyl lactate.