Loading and unloading station and also loading and/or unloading method of a cooking apparatus to determine the load of the cooking chamber of the cooking device

1. A system, comprising:

a loading or unloading station of at least one cooking device with a plurality of insertion levels defining insertion heights for food in at least one cooking chamber;

a movable carrying or receiving device for at least one cooking product carrier in the form of a tray rack trolley or a tray rack;

a sensing device for determining the loading of the cooking chamber, comprising at least one camera device for recording images; and

a data processing device in which the images are evaluated or can be evaluated,

wherein at least one insert of the tray rack trolley or a food carrier of the tray rack trolley, which can be loaded with at least one cooking good, can be placed at each insertion height,

wherein the camera device comprises at least one camera which is mounted or mountable on a frame of the loading or unloading station or on a rack of the carrying or receiving device, and

wherein the carrying or receiving device is equipped with an optical mark or an element of an electromagnetic identification system and is identifiable by one or more of the loading or unloading station or the cooking device, automatically or on request,

wherein image features are evaluated using the data processing device, and wherein the image features are evaluated for locating edges of at least one of inserts or food carriers and for detecting food on the at least one of inserts or food carriers, and

wherein one or more of the loading or unloading station or the carrying or receiving device is movable in a controlled manner via the control device.

2. The system according to claim 1 , wherein:

the camera device comprises at least one RGB camera, a stereo camera, a time-of-flight camera, a strip light camera, or a light field camera, or

the camera device is designed for one or more of a light intensity measurement, a light field measurement, a time-of-flight measurement, a structured light measurement, a laser triangulation, or a focus depth analysis.

3. The system according to claim 1 , wherein at least one of

at least one camera of the camera device is mounted or mountable centrally above the uppermost insertion level, or

at least one camera of the camera device is mounted or mountable vertically above and horizontally in front of the carrying or receiving device.

4. The system according to claim 2 , wherein

a field of view of the at least one camera is one or more of changeable, focusable adjustable to certain insertion levels, automatic, or self-learning.

5. The system according to claim 1 , wherein the carrying or receiving device is movable, and

is mobile as an independent unit,

is portable, or

is designed as a cassette arranged on a movable base, a tray rack arranged on a movable base or as a tray rack trolley.

6. The system according to claim 1 , wherein the rack of the loading or unloading station is moveable.

7. The system according to claim 1 , wherein one or more portable tray rack or plate holder is equipped with an optical mark or an element of an electromagnetic identification system and is identifiable thereon by one or more of the loading or unloading station or the cooking appliance, automatically or on request.

8. The system according to claim 1 , wherein the data processing device is at least one of comprised by a control device or can be connected to a storage device via internet or intranet, and

the control device is selected from one or more of a control device of the cooking device, the carrying or receiving device, a merchandise management system, a kitchen network, a kitchen-wide production planning system, or the loading or unloading station.