Systems and methods for the preparation of ethanol-containing beverages using microorganisms
The present inventive concept relates generally to simulating the barrel aging or finishing process of alcohol-containing products in a rapid manner using various microorganisms to impart flavors and aromas during the aging or finishing process. Products and methods used in the process of aging or finishing the alcohol-containing products are also provided.
1. A system for preparing an ethanol-containing beverage comprising:
a plurality of containers, wherein each of the containers defines an interior space and include a partition to divide the interior space of the container, wherein the partition comprises a screen, each container comprising at least one aperture wherein the at least one aperture comprises at least one selected from the group consisting of an inlet and an outlet;
a conduit system connecting the plurality of containers in series, wherein the conduit system comprises piping segments extending between an outlet of one container and an inlet of an adjacent container in the series thereby fluidly connecting each adjacent container in the series, wherein at least one piping segment comprises at least one valve configured to prevent a liquid from flowing freely between the adjacent containers connected by the at least one piping segment;
a wood material positioned on and supported by one side of the partition; and
at least one heating mechanism positioned external to at least one container for heating the at least one container.
2. The system of claim 1 , wherein the wood material is subjected to heat, toasted, charred, subjected to pressure, treated with enzymes and/or exposed to microorganisms.
3. The system of claim 1 , further comprising:
a biological growth medium and/or physical support located within the interior of at least one container;
microorganisms suspended on and/or in the biological growth medium and/or physical support, wherein the biological growth medium and/or physical support facilitate the controlled growth of the microorganisms; and
wherein the microorganisms are selected from the group consisting of yeasts, fungi, molds and bacteria.
4. The system of claim 1 , wherein a product can be added to and/or removed from an individual container.
5. The system of claim 1 , wherein a controlled amount of gas can be added to and/or removed from an individual container.
6. The system of claim 5 , wherein the gas is air, oxygen, nitrogen, carbon dioxide or helium.
7. The system of claim 1 , wherein the outlet of at least one container is above the inlet of the at least one container.
8. The system of claim 1 , wherein at least one container in the series of containers is elevated above the adjacent container in the series of containers.