Food processing monitoring system
Food processing monitoring systems and method thereof are provided. A method includes obtaining first temperature data from a first temperature sensor at an inlet of a food processing machine; obtaining second temperature data from a second temperature sensor at an outlet of the food processing machine; obtaining current data from a current sensor that is configured to measure current of a motor of the food processing machine; determining presence of food product at the inlet based on a peak current, of the current data at a time the motor starts, being greater than a first current threshold; and logging a temperature of the first temperature data based on the peak current being greater than the first current threshold.
1. A food processing monitoring system comprising:
a food processing machine comprising:
an inlet configured to receive food product;
an outlet configured to receive the food product after being processed;
a processing chamber that is connected to the inlet and the outlet;
a rotatable shaft that is within the processing chamber; and
a motor that is configured to rotate the rotatable shaft such as to cause the food product to be processed in the processing chamber;
a first temperature sensor provided at the inlet;
a second temperature sensor provided at the outlet;
a current sensor configured to measure current of the motor; and
a computer system comprising memory and at least one processor, the computer system configured to:
obtain first temperature data from the first temperature sensor;
obtain second temperature data from the second temperature sensor;
obtain current data from the current sensor;
determine presence of the food product at the inlet based on a peak current, of the current data at a time the motor starts, being greater than a first current threshold;
log a temperature of the first temperature data based on the peak current being greater than the first current threshold; and
determine wear of components of the food processing machine using weighted averages based on operating time, the current data, and at least one from among the first temperature data and the second temperature data.
2. The food processing monitoring system of claim 1 , wherein the temperature of the first temperature data is logged as a temperature of the food product at the inlet.
3. The food processing monitoring system of claim 1 , wherein the computer system is further configured to log a temperature of the second temperature data based on a predetermined time delay after the presence of the food product at the inlet is determined.
4. The food processing monitoring system of claim 3 , wherein the temperature of the second temperature data is logged as a temperature of the food product at the outlet.
5. The food processing monitoring system of claim 1 , wherein the computer system is further configured to determine whether the food product is frozen or thawed, based on the temperature of the first temperature data that is logged based on the peak current being greater than the first current threshold.
6. The food processing monitoring system of claim 1 , wherein the computer system is configured to use a first set of weights to obtain a weighted average corresponding to a first component, from among the components, and a second set of weights to obtain a weighted average corresponding to a second component, from among the components, the first set of weights being different from the second set of weights.
7. The food processing monitoring system of claim 6 , wherein
the first component is an electrical component and the second component is a mechanical component, and
the second set of weights corresponding to the mechanical component, compared to the first set of weights corresponding to the electrical component, is more heavily weighted for the current data.
8. The food processing monitoring system of claim 1 , wherein the computer system is further configured to:
determine whether the food product is frozen or thawed, based on the temperature of the first temperature data that is logged based on the peak current being greater than the first current threshold, and
determine a greater wear to one of the components based on the food product being determined to be frozen, as opposed to thawed.
9. The food processing monitoring system of claim 1 , wherein the food processing machine is configured to grind meat.
10. A method performed by at least one processor, the method comprising:
obtaining first temperature data from a first temperature sensor at an inlet of a food processing machine;
obtaining second temperature data from a second temperature sensor at an outlet of the food processing machine;
obtaining current data from a current sensor that is configured to measure current of a motor of the food processing machine;
determining presence of food product at the inlet based on a peak current, of the current data at a time the motor starts, being greater than a first current threshold;
logging a temperature of the first temperature data based on the peak current being greater than the first current threshold;
controlling operation of the food processing machine based on the temperature of the first temperature data; and
determining wear of components of the food processing machine using weighted averages based on operating time, the current data, and at least one from among the first temperature data and the second temperature data.
11. The method of claim 10 , wherein the temperature of the first temperature data is logged as a temperature of the food product at the inlet.
12. The method of claim 10 , further comprising logging a temperature of the second temperature data based on a predetermined time delay after the presence of the food product at the inlet is determined.
13. The method of claim 12 , wherein the temperature of the second temperature data is logged as a temperature of the food product at the outlet.
14. The method of claim 10 , further comprising determining whether the food product is frozen or thawed, based on the temperature of the first temperature data that is logged based on the peak current being greater than the first current threshold.
15. The method of claim 10 , wherein the determining the wear of the components of the food processing machine using weighted averages comprises using a first set of weights to obtain a weighted average corresponding to a first component, from among the components, and a second set of weights to obtain a weighted average corresponding to a second component, from among the components, the first set of weights being different from the second set of weights.
16. The method of claim 15 , wherein
the first component is an electrical component and the second component is a mechanical component, and
the second set of weights corresponding to the mechanical component, compared to the first set of weights corresponding to the electrical component, is more heavily weighted for the current data.
17. The method of claim 10 , wherein the determining the wear of the components comprises:
determining whether the food product is frozen or thawed, based on the temperature of the first temperature data that is logged based on the peak current being greater than the first current threshold, and
determining a greater wear to one of the components based on the food product being determined to be frozen, as opposed to thawed.
18. A non-transitory computer-readable medium storing computer code that is configured to, when executed by at least one processor, cause the at least one processor to:
obtain first temperature data from a first temperature sensor at an inlet of a food processing machine;
obtain second temperature data from a second temperature sensor at an outlet of the food processing machine;
obtain current data from a current sensor that is configured to measure current of a motor of the food processing machine;
determine presence of food product at the inlet based on a peak current, of the current data at a time the motor starts, being greater than a first current threshold;
log a temperature of the first temperature data based on the peak current being greater than the first current threshold;
control operation of the food processing machine based on the temperature of the first temperature data; and
determine wear of components of the food processing machine using weighted averages based on operating time, the current data, and at least one from among the first temperature data and the second temperature data.