Devices and methods for detecting or monitoring the quality of food products
Described herein are devices for determining or monitoring the quality of a food product. In one aspect, the devices comprise a pH-sensitive film incorporated within a quick response code, wherein the pH-sensitive film is positioned to be in contact with the food product. The pH-sensitive film produces different colors subject to changes in pH of the food product. The color produced by the pH-sensitive film can then be correlated to the quality of the food product. The quick response code can provide additional information regarding the food product.
1. A device for determining or monitoring a quality of a food product, the device comprising;
at least two different color standards;
a quick response code;
a pH-sensitive film incorporated within the quick response code and configured to come into contact with a food product and to produce a color indicative of a pH of the food product when the pH-sensitive film contacts the food product; and
a system comprising a camera configured to detect the produced color wherein the system is programmed to provide a numerical pH value of the food product by calibrating the color detected by the camera by using the at least two different color standards.
2. The device of claim 1 , wherein the quick response code has a central portion and the pH-sensitive film is disposed within the central portion of the quick response code.
3. The device of claim 1 , wherein the at least two different color standards is at least three different color standards.
4. The device of claim 3 , wherein the at least three different color standards comprise a blue color standard, a yellow color standard, and a red color standard.
5. The device claim 1 , further comprising a corner wherein the at least two different color standards are separately positioned in the corner of the device.
6. The device claim 1 , wherein the quick response code stores information about the food product comprising a name of the food product, a date of production, a date of packaging, an identity of manufacturer, an expiration date, a pH, a microbial count, a shelf life period, a spoilage score, an organic acid category and a level pH, or any combination thereof.
7. The device claim 1 , wherein the pH-sensitive film comprises nanoparticles comprising:
a hydrophobic core comprising a hydrophobic dye; and
a copolymer of a hydrophobic polymer repeat unit and a pH responsive dendrimer repeat unit.
8. The device of claim 7 , wherein the hydrophobic polymer repeat unit is selected from the group consisting of a styrene unit, a methyl methacrylate unit, and a lactic acid unit, or a combination thereof.
9. The device of claim 7 , wherein the pH responsive dendrimer repeat unit has a chemical structure according to a first structural formula represented by:
wherein each occurrence of an X arm is independently a branched acrylate arm having a chemical structure according to a second structural formula represented by:
wherein each occurrence of B is an alkyl, a heteroalkyl, an alkenyl, an alkynyl, a carbocyclic, or a heterocyclic organic group having 2 to 12 carbon atoms, wherein the organic group is a substituted or a unsubstituted organic group, wherein the organic group is a linear or a branched organic group wherein m is an integer between 2 and 8, wherein the pH responsive dendrimer repeat unit is present at an amount between 5 wt % and 20 wt % based upon a weight of the copolymer, wherein the nanoparticles are chemically stable have a nanoparticle diameter between 50 nm and 200 nm at a neutral pH, and wherein the nanoparticles are configured to release the hydrophobic dye at a pH range between 4.5 and 6.7 to indicate a food spoilage.
10. The device of claim 7 , wherein the pH responsive dendrimer repeat unit has a chemical structure according to a structural formula represented by:
wherein each X is independently a branched acrylate arm having between 2 and 6 acrylate groups and between 2 and 20 carbon atoms.
11. The device of claim 1 , wherein the pH-sensitive film comprises nanoparticles comprising:
a hydrophobic core comprising a hydrophobic active agent;
a copolymer of a hydrophobic polymer repeat unit; and
a pH responsive dendrimer repeat unit, wherein the pH responsive dendrimer repeat unit comprises a pH responsive amine core and a plurality of branched acrylate arms extending from the pH responsive amine core.
12. The device of claim 7 , wherein the nanoparticles have a nanoparticle diameter between 50 nm and 250 nm.
13. The device of claim 1 , wherein the pH-sensitive film has a thickness between 5 μm and 10 μm.
14. A method for determining a quality of a food product, the method comprising
photographing the color produced by a device that is in contact with the food product, wherein the device comprises
at least two different color standards;
a quick response code; and
a pH-sensitive film incorporated within the quick response code and configured to come into contact with the food product and to produce a color indicative of a pH of the food product when the pH-sensitive film contacts the food product; and
correlating the color of the pH-sensitive film to the quality of the food product with a system comprising a camera configured to detect the produced color, wherein the system is programmed to provide a numerical pH value of the food product by calibrating the color detected by the camera by using the at least two different color standards.
15. The method of claim 14 , wherein the color of the pH-sensitive film is photographed with a digital camera.
16. The method of claim 14 , wherein the color of the pH-sensitive film is photographed with a smartphone camera.
17. The method of claim 14 , wherein the pH-sensitive film comprises nanoparticles comprising:
a hydrophobic core comprising a hydrophobic dye; and
a copolymer of a hydrophobic polymer repeat unit and a pH responsive dendrimer repeat unit.
18. The method of claim 17 , wherein the pH responsive dendrimer repeat unit has a chemical structure according to a first structural formula represented by:
wherein each occurrence of an X arm is independently a branched acrylate arm having a chemical structure according to a second structural formula represented by:
wherein each occurrence of B is an alkyl, a heteroalkyl, an alkenyl, an alkynyl, a carbocyclic, or a heterocyclic organic group having 2 to 12 carbon atoms, wherein the organic group is a substituted or a unsubstituted organic group, wherein the organic group is a linear or a branched organic group wherein m is an integer between 2 and 8, wherein the pH responsive dendrimer repeat unit is present at an amount between 5 wt % and 20 wt % based upon a weight of the copolymer, wherein the nanoparticles are chemically stable have a nanoparticle diameter between 50 nm and 200 nm at a neutral pH, and wherein the nanoparticles are configured to release the hydrophobic dye at a pH range between 4.5 and 6.7 to indicate a food spoilage.
19. The method of claim 17 , wherein the pH responsive dendrimer repeat unit has a chemical structure according to a structural formula represented by:
wherein each X is independently a branched acrylate arm having between 2 and 6 acrylate groups and between 2 and 20 carbon atoms.
20. The method of claim 14 , wherein the pH-sensitive film comprises nanoparticles comprising:
a hydrophobic core comprising a hydrophobic active agent;
a copolymer of a hydrophobic polymer repeat unit; and
a pH responsive dendrimer repeat unit, wherein the pH responsive dendrimer repeat unit comprises a pH responsive amine core and a plurality of branched acrylate arms extending from the pH responsive amine core.