Apparatus and method for preparing a beverage
An invention as provided is a method of preparing a beverage or beverage extract comprising steps of: a. providing an extraction chamber comprising an extractable beverage material, a liquid inlet and a liquid outlet, and b. conveying a liquid into the chamber via the inlet and at least a portion of the liquid out of the chamber via the outlet, and c. conveying at least a portion of the liquid that has exited the chamber from step b) back into the chamber via the outlet and conveying at least a portion of the liquid out of the chamber via the inlet, wherein steps b) and c) are repeated at least twice, and wherein at least a portion of the liquid conveyed into the chamber in at least one subsequent step b), in addition to the first step b), is conveyed into the chamber for the first time.
1. A method of preparing a beverage or beverage extract comprising steps of:
a. providing an extraction chamber comprising an extractable beverage material, a liquid inlet and a liquid outlet,
b. providing a liquid conveying means comprising at least one pump configured to convey a liquid through the extraction chamber alternately via the liquid inlet and the liquid outlet, the pump having a pump inlet and a pump outlet,
c. conveying a liquid into the extraction chamber via the liquid inlet and at least a portion of the liquid out of the extraction chamber via the liquid outlet,
d. dispensing a portion of the liquid that has exited the extraction chamber from step c); and
e conveying a portion of the liquid that has exited the extraction chamber from step c) back into the extraction chamber via the liquid outlet and conveying at least a portion of the liquid conveyed back into the extraction chamber out of the extraction chamber via the liquid inlet;
wherein in steps c) and e) the liquid does not come into contact with the liquid conveying means after the liquid has gathered material from the extraction chamber and the liquid does not flow into the pump outlet.
2. The method of claim 1 wherein steps c) and d) are repeated at least 20 times.
3. The method of claim 1 wherein each subsequent step c) conveys only liquid that has been through the extraction chamber and out of the liquid inlet in step d).
4. The method of claim 1 wherein a larger volume of liquid is conveyed in at least one step c) than in at least one step d).
5. A method of preparing a beverage or beverage extract as recited in claim 1 , wherein a larger volume of liquid is conveyed in at least one step c) than in at least one step d).
6. The method of claim 5 wherein the volume of liquid conveyed in said at least one step c) is at least 1.2 times the volume of liquid conveyed in said at least one step d).
7. The method of claim 5 wherein steps c) and d) are repeated at least twice.
8. The method of claim 7 wherein steps c) and d) are repeated at least 20 times.
9. The method of claim 7 wherein at least a portion of the liquid conveyed into the extraction chamber in at least one subsequent step c), in addition to the first step d, is conveyed into the extraction chamber for the first time.
10. The method of claim 7 wherein each subsequent step c) conveys only liquid that has been through the extraction chamber and out of the liquid inlet in step d).
11. The method of claim 5 wherein there is a further step before step c) of at least partially filling the extraction chamber with a liquid.
12. The method of claim 5 wherein the liquid has a temperature of less than 50° C.
13. The method of claim 5 wherein the volume of the extraction chamber is between 1 ml and 500 ml.