Granted Patent B2

US 12,458,053 · App. 17/596,843 · Granted Nov 4, 2025

Inventors: Joel Morend (Chatonnaye, CH); Stefano Ceccaroli (Chavornay, CH); Flavien Florent Dubief (Champagne, CH); Thomas Degreef (Grimbergen, BE); Ben Van Dyck (Brecht, BE); Rien Denise M. Lemmens (Boechout, BE); Michiel Alexander Celis (Ghent, BE); Christophe Van Bavinchove (Sint-Martens-Latem, BE)

Assignee: Societe des Produits Nestle S.A.

A23N12/125B01D46/0032B01D46/448B01D53/02B01D2253/102B01D2257/708

Abstract

Claims (37)

1 . A system for roasting coffee beans, the system comprising:

a roasting apparatus, the roasting apparatus configured to produce smoke, and

a smoke treating unit configured to collect and treat smoke produced by the roasting apparatus,

wherein:

the roasting apparatus comprises a smoke outlet, and

the smoke treating unit comprises:

a smoke inlet configured to collect smoke,

a smoke filtering sub-unit, and

a smoke driver configured to circulate smoke through the smoke treating unit from the smoke collecting device to an outlet of the smoke treating unit, and

the system comprises an air inlet device configured to mix the smoke produced by the roasting apparatus with ambient air in order to control the temperature of the smoke inside the smoke filtering sub-unit, wherein the air inlet device is positioned at a position that is upstream the smoke filtering sub-unit,

wherein the air inlet device comprises a wall extending between the smoke outlet and the smoke inlet, wherein the wall includes at least one hole.

2 . The system according to claim 1 wherein the smoke filtering sub-unit comprises at least an active carbon filter.

3 . The system according to claim 2 , wherein the smoke filtering sub-unit comprises at least one additional filter, the additional filter operating without heating.

4 . The system according to claim 2 , wherein the smoke filtering sub-unit comprises successively: a HEPA filter, an electrostatic precipitator and an active carbon filter.

5 . The system according to claim 1 , wherein the air inlet device is positioned and designed to introduce air and smoke both at the same point inside the smoke treating unit.

6 . The system according to claim 1 , wherein the smoke treating unit comprises at least one temperature sensor configured for monitoring the temperature inside the unit.

7 . The system according to claim 1 , wherein the air inlet device comprises:

a first wall extending between the smoke outlet of the roasting apparatus and the smoke inlet of the smoke treating unit, and

at least one hole through the wall.

8 . The system according to claim 1 , wherein:

the first wall of the air inlet device consists in at least two rods connecting the smoke outlet of the roasting apparatus to the smoke inlet of the smoke treating unit, and

the space extending between the at least two rods defines one hole.

9 . The system according to claim 6 , wherein a zone of the first wall of the air inlet device comprises at least one hole.

10 . The system according to claim 6 , wherein the air inlet device comprises an external wall, the external wall surrounding at least a part of the first wall comprising the at least one hole, preferably surrounding completely the first wall, and the first wall and the external wall being separated by a gap.

11 . The system according to claim 6 , wherein the air inlet device comprises at least one size adjuster to adjust the size of the at least one hole comprised in the first wall.

12 . The system according to claim 10 , wherein the system comprises at least one actuating device to control the size adjuster and the system comprises a control system operable to control the actuating device.

13 . The system according to claim 12 , wherein the smoke treating unit comprises at least one temperature sensor configured for monitoring the temperature inside the unit, and wherein the control system is arranged to control the at least one actuating device of the at least one size adjuster based on at least the monitored temperature inside the smoke treating unit.

14 . The system according to claim 12 , wherein the control system is arranged to control the actuating device and the smoke driver of the smoke treating unit based on at least the monitored temperature inside the smoke treating unit.

15 . The system according to claim 14 , wherein the control system is arranged to control the smoke driver of the smoke treating unit based at least on the size of the at least one hole.

16 . The system according to claim 7 , wherein the size of the at least one hole is fixed and wherein the smoke treating unit comprises at least one temperature sensor configured for monitoring the temperature inside the smoke treating unit, and wherein the control system arranged to control the smoke driver of the smoke treating unit based on the measure of the temperature provided by the temperature sensor.

17 . The system according to claim 1 , wherein the air inlet device is part of the roasting apparatus or part of the smoke treating unit or is a separate device connectable to the roasting apparatus and to the smoke treating unit.

18 . A device for connecting a smoke outlet of a coffee beans roasting apparatus and a smoke inlet of a smoke treating unit configured to collect and treat smoke produced by the roasting apparatus, the device being configured to introduce and mix ambient air with the smoke produced by the roasting apparatus inside the smoke treating unit, wherein the device comprises:

a first wall extending between the smoke outlet of the roasting apparatus and the smoke inlet of the smoke treating unit, and

at least one hole through the wall.

19 . A coffee beans roasting apparatus comprising a smoke outlet, wherein the apparatus comprises an air inlet device connected to the smoke outlet, the air inlet device comprising:

a first wall extending from and out of the smoke outlet of the roasting apparatus to the smoke inlet, and

at least one hole through the wall.

Assignments (1)

Priority Claims (2)

Continuity (1)

References Cited (54)