Concentrated formic acid composition and its uses thereof
The present invention is related to Methanoic acid composition and it's uses thereof. The Methanoic acid composition helps in reducing the germicidal load and finds utility in dental hygiene, Cosmetics, detergents, soaps, skin cleansers, surface cleaners, water sanitizers, animal feed, processed food, poultry farms, poultry hatcheries and the pharmaceutical arena.
1 . A formic acid composition comprising formic acid ranging from 15.45 to 95 percent to the total weight of the composition and a compound selected from the group consisting of Sucrose, Glucose, Fructose, Lactose, Mannitol, Glycerin, Propylene glycol, Polyoxyethylene (20) sorbitan monooleate, Polyoxyl 40 Hydrogenated Castor Oil, Acetic Acid, Benzyl alcohol, Isopropyl alcohol, Polyethylene glycol, Ethanolamine, Diethanolamine, Triethanolamine, Oleic acid, Stearic acid and Palmitic acid or a combination thereof and balancing amount of water wherein the said product has a pH between 5 to 9 to enable reduction in microbial/germs load.
2 . A process for the preparation of the formic acid composition as claimed in claim 1 wherein the said composition is obtained by mixing formic acid ranging from 15.45 to 95 percent to the total weight of the composition with a compound selected from the group consisting of Sucrose Glucose, Fructose, Lactose, Mannitol, Glycerin, Propylene glycol, Polyoxyethylene (20) sorbitan monooleate, Polyoxyl 40 Hydrogenated Castor Oil, Acetic Acid, Benzyl alcohol, Isopropyl alcohol, Polyethylene glycol, Ethanolamine, Diethanolamine, Triethanolamine, Oleic acid, Stearic acid and Palmitic acid or a combination thereof and balancing amount of water is added to result in a product having a pH between 5 to 9.
3 . A process to assess the effectiveness of formic acid composition of claim 1 in reducing the microbe/germ load in a given substrate comprising the steps of;
a) Preparing formic acid composition of by mixing formic acid ranging from 15.45 to 95 percent to the total weight of the composition with the compound selected from Sucrose, Glucose, Fructose, Lactose, Mannitol, Glycerin, Propylene glycol, Polyoxyethylene (20) sorbitan monooleate, Polyoxyl 40 Hydrogenated Castor Oil, Acetic Acid, Benzyl alcohol, Isopropyl alcohol, Polyethylene glycol, Ethanolamine, Diethanolamine, Triethanolamine, Oleic acid, Stearic acid and Palmitic acid or a combination thereof and balancing amount of water to make 100% total weight of the composition;
b) Preparing media and inoculation culture by dissolving 4 gram of tryptone soya sugar in 100 ml of the composition of step (a) and keep it aside till agar to dissolve;
c) sterilizing petri plate, inoculation loop and agar by autoclaving at 121° C. for 15 minutes;
d) solidifying agar by pouring agar onto the petri plate;
e) streaking microorganisms or germs in the agar;
f) incubating the petri plate in an incubator for 2 days in 30-35° C.
g) repeating the steps (b) to (f) with any other known disinfectant
h) assessing and comparing the amount of formic acid composition of step (a) with the amount of any known disinfectant to achieve the nil growth of microorganisms/germs.