Granted Patent B2

US 12,478,040 · App. 17/767,768 · Granted Nov 25, 2025

Inventors: Nadine Pesonen (Siuntio, FI); Teppo Veijonen (Helsinki, FI)

Assignee: QUANTURI OY

A01K5/0275

Abstract

Claims (35)

1 . A method for controlling daily feed of animals, the method comprising:

measuring repeatedly over a time period, by a plurality of stand-alone probes inserted inside stored forage, a temperature of the stored forage, wherein the time period lasts from a beginning of storage of the forage to a feeding of the forage;

transmitting wirelessly, by the plurality of the stand-alone probes, the repeatedly measured temperature of the stored forage, to a processing node;

determining, by the processing node, a quality of the stored forage based on the repeatedly measured temperature of the stored forage over the time period so that changes in a composition of the stored forage are computed based on a number of heating degree days of the stored forage, the number of heating degree days being a measure of the number of days for which the temperature of the stored forage has been over a predefined threshold; and

after determining the quality of the stored forage and before starting the feeding, adjusting, by the processing node, a diet of an animal based on the determined quality of the stored forage, the adjusting of the diet defining an additional amount of a supplementary feed based on the number of heating degree days of the stored forage.

2 . The method of claim 1 , further comprising:

controlling a dispenser of a feeding machine so that the additional amount of the supplementary feed is dispensed from one or more supplementary nutrient containers of the feeding machine.

3 . The method of claim 1 , wherein the adjusting of the diet additionally defines a daily amount of the stored forage.

4 . The method of claim 1 , further comprising:

controlling wirelessly, by the processing node, a dispenser of a feeding machine so that the additional amount of the supplementary feed is dispensed from one or more supplementary nutrient containers of the feeding machine.

5 . The method of claim 4 , wherein the adjusting of the diet defines a daily amount of the stored forage, and the method further comprises:

controlling wirelessly, by the processing node, the dispenser of the feeding machine so that the daily amount of the stored forage is dispensed from a forage container of the feeding machine.

6 . The method of claim 1 , further comprising:

measuring repeatedly over the time period, by the plurality of stand-alone probes inserted inside the stored forage, a moisture of the stored forage; and

determining the quality of the stored forage, based on both the repeatedly measured temperature of the stored forage over the time period, and the repeatedly measured moisture of the stored forage over the time period.

7 . The method of claim 6 , further comprising:

transmitting wirelessly, by the plurality of probes, the repeatedly measured moisture of the stored forage, to a processing node; and

determining the quality of the stored forage by the processing node.

8 . A system for controlling daily feed of animals, comprising:

a plurality of stand-alone probes insertable inside stored forage, each stand-alone probe comprising a temperature sensor, a wireless transmitter, a battery, one or more processors, and one or more memories including computer program code, the one or more memories and the computer program code being configured to, with the one or more processors, cause the stand-alone probe at least to perform operations comprising:

measuring repeatedly over a time period, by the temperature sensor, a temperature of the stored forage, wherein the time period lasts from a beginning of storage of the forage to a feeding of the forage; and

transmitting wirelessly, by the wireless transmitter, the repeatedly measured temperature of the stored forage, to a processing node, and

a processing node comprising a wireless receiver, one or more processors, and one or more memories including computer program code, the one or more memories and the computer program code being configured to, with the one or more processors, cause the processing node at least to perform:

receiving wirelessly, by the wireless receiver, the repeatedly measured temperature of the stored forage from the plurality of the stand-alone probes;

determining a quality of the stored forage based on the repeatedly measured temperature of the stored forage over the time period so that changes in a composition of the stored forage are computed based on a number of heating degree days of the stored forage, the number of heating degree days being a measure of the number of days for which the temperature of the stored forage has been over a predefined threshold; and

after determining the quality of the stored forage and before starting of the feeding, adjusting a diet of an animal based on the determined quality of the stored forage, the adjusting of the diet defining an additional amount of a supplementary feed based on the number of heating degree days of the stored forage.

9 . The system of claim 8 , wherein the processing node also comprises a wireless transceiver, and the processing node is caused to perform:

controlling wirelessly, by the wireless transceiver, a dispenser of a feeding machine so that the additional amount of the supplementary feed is dispensed from one or more supplementary nutrient containers of the feeding machine.

10 . The system of claim 8 , wherein the adjusting of the diet additionally defines a daily amount of the stored forage.

11 . The system of claim 8 , wherein the stand-alone probe also comprises a moisture sensor, and the stand-alone probe is caused to perform:

measuring repeatedly over the time period, by the moisture sensor, a moisture of the stored forage; and

transmitting wirelessly, by the wireless transmitter, the repeatedly measured moisture of the stored forage, to the processing node, and

wherein the processing node is caused to perform:

receiving wirelessly, by the wireless receiver, the repeatedly measured moisture of the stored forage from the plurality of the stand-alone probes; and

determining the quality of the stored forage, based on both the repeatedly measured temperature of the stored forage over the time period, and the repeatedly measured moisture of the stored forage over the time period.

Assignments (1)

Priority Claims (1)

Continuity (1)

References Cited (10)