IP Library › Granted Patent US 12,491,224
Granted Patent B2
US 12,491,224 · App. 18/235,817 · Granted Dec 9, 2025

Composition for hydration and reducing the effects of acohol

Inventors: Rodney D. Stramel (San Diego, CA); Jeff Hill (San Diego, CA)
Assignee: Manna Health LLC
A61K36/33A61K31/198A61K31/352A61K31/4415A61K31/685A61K31/714A61K33/00A61K33/14A61K36/185A61K47/10A61K47/12A61K47/26
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Quick Facts
Patent No.
US 12,491,224
App. No.
18/235,817
Granted
Dec 9, 2025
Kind
B2
Abstract

A composition to provide increased hydration and to counteract the effects of alcohol. The composition includes about 10% by weight of sunflower lecithin powder; about 2.5% by weight N-acetyl cysteine; about 1.9% by weight prickly pear cactus; and about 2.5% by weight dihydromyricetin in combination with electrolytes, sugar, and water.

Claims (42)

1 . A composition to be ingested to counteract the effects of alcohol and provide hydration comprising:

about 10% by weight of sunflower lecithin powder;

about 2.55% by weight of sodium chloride salt;

about 25% by weight of potassium salt;

about 25% by weight of sugar;

about 2.5% by weight N-acetyl cysteine;

about 1.9% by weight prickly pear cactus; and

about 2.5% by weight dihydromyricetin.

2 . The composition of claim 1 , further comprising about 1.4% by weight of flavor masking agent.

3 . The composition of claim 1 , further comprising about 6% by weight of acerola extract.

4 . The composition of claim 1 , further comprising about bout 0.01% by weight of pyridoxine hydrochloride.

5 . The composition of claim 1 , further comprising about 0.000025% by weight of methylcobalamin.

6 . The composition of claim 1 , further comprising about 3% by of weight glycerin.

7 . The composition of claim 1 , further comprising about 0.05% by weight of sorbic acid.

8 . The composition of claim 1 , further comprising about 0.1% by weight of potassium sorbate.

9 . The composition of claim 1 , further comprising about 34.2% by weight of water.

10 . The composition of claim 1 , wherein the sodium chloride salt includes at least one of Irish mineral sea salt, Himalayan salt, Hawaiian salt, sea salt, or pure table salt.

11 . The composition of claim 1 , wherein the potassium salt includes at least one of Potassium Chloride, Potassium Aspartate, Potassium Glycinate, Potassium Citrate, Potassium Bicarbonate, or Potassium Gluconate.

12 . A composition to be ingested to counteract the effects of alcohol and provide hydration consisting essentially of:

about 10% by weight of sunflower lecithin powder;

about 2.55% by weight of sodium chloride salt;

about 25% by weight of potassium salt;

about 25% by weight of sugar;

about 1.4% by weight of flavor masking agent;

about 2.5% by weight of N-acetyl cysteine;

about 1.9% by weight of prickly pear cactus;

about 2.5% by weight of dihydromyricetin;

about 6% by weight of Acerola Extract

about 0.01% by weight of pyridoxine hydrochloride;

about 0.000025% by weight of methylcobalamin;

about 3% by weight of glycerin;

about 0.05% by weight of sorbic acid;

about 0.1% by weight of potassium sorbate; and

about 34.2% by weight of water.

13 . The composition of claim 12 , wherein the sodium chloride salt includes at least one of Irish mineral sea salt, Himalayan salt, Hawaiian salt, sea salt, or pure table salt.

14 . The composition of claim 12 , wherein the potassium salt includes at least one of Potassium Chloride, Potassium Aspartate, Potassium Glycinate, Potassium Citrate, Potassium Bicarbonate, or Potassium Gluconate.

15 . A method of making a composition to protect from and counteract the effects of alcohol and provide hydration, the method comprising the steps of:

mixing about 34.2% by weight of water, about 3% by weight of glycerin, about 0.05% by weight of sorbic acid, and about 0.1% by weight of potassium sorbate to create a first mixture;

mixing about 10% by weight of sunflower lecithin powder, about 2.55% by weight of sodium chloride salt, about 25% by weight of potassium salt, about 25% by weight of sugar, about 2.5% by weight of N-acetyl cysteine, about 1.9% by weight of prickly pear cactus, about 2.5% by weight of dihydromyricetin, about 6% by weight of acerola extract, about 0.01% by weight of pyridoxine hydrochloride, and about 0.000025% by weight of methylcobalamin to the first mixture to create a final mixture.

16 . The method of claim 15 , wherein a flavor masking agent is added to the first or final mixture.

17 . The method of claim 15 , wherein the sodium chloride salt includes at least one of Irish mineral sea salt, Himalayan salt, Hawaiian salt, sea salt, or pure table salt.

18 . The method of claim 15 , wherein the potassium salt includes at least one of Potassium Chloride, Potassium Aspartate, Potassium Glycinate, Potassium Citrate, Potassium Bicarbonate, or Potassium Gluconate.

Assignments (2)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Sep 26, 2025
From: STRAMEL, RODNEY D.; HILL, JEFF
To: MANNA HEALTH LLC
Reel/Frame 072395/0026 →
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Aug 12, 2025
From: STRAMEL, RODNEY D.; HILL, JEFF
To: MANNA HEALTH LLC
Reel/Frame 072001/0339 →
Continuity (2)
Provisional Application 63410151 · Sep 26, 2022
Related Publication 20240100114A1 · Mar 28, 2024
References Cited (4)
US 20150342923A1 · Powell · 2015 [cited by examiner]
US 20200022949A1 · Davis · 2020 [cited by examiner]
US 20220202768A1 · Prud'Homme · 2022 [cited by examiner]
Liu et al. (Trends in Food Science & Technology 91 (2019) 586-597) (Year: 2019). [cited by examiner]