IP Library › Granted Patent US 12,534,745
Granted Patent B2
US 12,534,745 · App. 17/286,051 · Granted Jan 27, 2026

Lipoxygenase-catalyzed production of unsaturated C

Inventors: Lei Han (Shanghai, CN); Qi Wang (Shanghai, CN); Olivier Haefliger (Satigny, CH); Didier Belorgey (Shanghai, CN); Christoph Cerny (Shanghai, CN)
Assignee: FIRMENICH SA
C12P7/24A23K20/105A23L27/2024C12N9/0069C12Y113/11A23V2002/00
View Patent ↗
Loading inventors, assignments & file history…
Monitor This Case
Get email alerts when status or documents change.
Order Certified Copies
Most orders are placed with the USPTO same day — all within 24 business hours.
Order via The Patent Place →
Pre-filled with this patent's details
Quick Facts
Patent No.
US 12,534,745
App. No.
17/286,051
Granted
Jan 27, 2026
Kind
B2
Abstract

Described herein are methods for the lipoxygenase (LOX)-catalyzed production of aliphatic unsaturated C 10 -aldehyde compounds from polyunsaturated fatty acid (PUFA) sources, and the isolation and characterization of novel, preferably bifunctional LOXs from different algae sources and the identification of structurally and/or functionally related LOXs from different bacterial sources. Also described herein are the provision of enzyme mutants derived from the newly identified enzymes, and corresponding coding sequences of the enzymes, recombinant vectors, and recombinant host cells suitable for the production of such LOXs and for performing the novel production methods of aliphatic unsaturated C 10 -aldehyde compounds. Further describes herein is the use of particular aldehydes or aldehyde mixtures as a flavor ingredient or ingredient for food or feed compositions.

Claims (21)

1 . A method for preparing at least one mono- or polyunsaturated aliphatic aldehyde, which method comprises

(1) contacting at least one polyunsaturated fatty acid (PUFA) substrate with a polypeptide

which comprises the enzymatic activity of a lipoxygenase, thereby converting said at least one PUFA substrate to a reaction product comprising at least one mono- or polyunsaturated aliphatic aldehyde; and

(2) isolating at least one mono- or polyunsaturated aliphatic aldehyde as obtained in step (1);

wherein said PUFA is selected from C 16 -C 22 ,

wherein the polypeptide comprises an amino acid sequence selected from the group consisting of:

a) SEQ ID NO: 3, 6, 9, 12 or 15,

b) SEQ ID NO: 18,

and

c) amino acid sequences having at least 90% sequence identity to at least one of the sequences of a) or b) and retaining said enzymatic activity of a lipoxygenase.

2 . The method of claim 1 , wherein the polypeptide comprises the enzymatic activity of a bifunctional lipoxygenase.

3 . The method of claim 1 , wherein said at least one mono- or polyunsaturated aliphatic aldehyde is a decadienal or a decatrienal, wherein said decadienal is selected from 2E,4E-decadienal and 2E,4Z-decadienal and mixtures thereof; and wherein said decatrienal is selected from 2E,4E, 7Z-decatrienal and 2E,4Z,7Z-decatrienal and mixtures thereof.

4 . The method of claim 1 , wherein step (1) is performed in vivo in cell culture in the presence of oxygen, or in vitro in a liquid reaction medium in the presence of oxygen.

5 . The method of claim 1 , wherein step (1) is carried out by cultivating a non-human host organism or cell expressing at least one of said polypeptides having the enzymatic activity of a lipoxygenase in the presence of a PUFA substrate under conditions conducive to the peroxidation and subsequent cleavage of at least one PUFA.

6 . The method of claim 1 , wherein said PUFA substrate is an isolated PUFA compound or a natural or synthetic composition comprising at least one PUFA convertible by said lipoxygenase.

7 . The method of claim 1 , which further comprises a chemical or enzymatic isomerization of an obtained mono- or polyunsaturated aliphatic aldehyde; or a chemical or enzymatic conversion of an obtained mono- or polyunsaturated aliphatic aldehyde to the corresponding alcohol or hydrocarbyl ester.

8 . The method of claim 1 , wherein the polypeptide comprises an amino acid sequence selected from the group consisting of:

a) SEQ ID NO: 3, 6, 9, 12 or 15;

b) SEQ ID NO: 18;

and

c) amino acid sequences having at least 95% sequence identity to at least one of the sequences of a) or b) and retaining said enzymatic activity of a lipoxygenase.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Sep 23, 2025
From: HAN, LEI; WANG, QI; HAEFLIGER, OLIVIER; BELORGEY, DIDIER; CERNY, CHRISTOPH
To: FIRMENICH SA
Reel/Frame 072342/0735 →
Priority Claims (1)
WO PCT/CN2018/110960 · Oct 19, 2018 · international
Continuity (1)
Related Publication 20220042051A1 · Feb 10, 2022
References Cited (23)
US 6762163B2 · Naef et al. · 2004 [cited by applicant]
CN 107529803A · 2018 [cited by applicant]
JP S6486884A · 1989 [cited by applicant]
JP H0789937B2 · 1995 [cited by applicant]
JP 2003522223A · 2003 [cited by applicant]
WO 0139614A1 · 2001 [cited by applicant]
WO WO2004007732 · 2004 [cited by examiner]
WO WO2004007732A1 · 2004 [cited by examiner]
Ngo et al. in The Protein Folding Problem and Tertiary Structure Prediction, 1994, Merz et al. (ed.), Birkhauser, Boston, MA, pp. 433 and 492-495. [cited by examiner]
Okano et al., (Uniprot A0A2L2XME8, Apr. 25, 2018). [cited by examiner]
International Search Report and Written Opinion for corresponding PCT/EP2019/078370 mailed Feb. 14, 2020, 19 pages. [cited by applicant]
N.N., “Lipoxygenase family protein”, UniProt2013, Database accession No. UniProtKB—L7E8T2 XP002797244. [cited by applicant]
Özkaya et al, “Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey”, Journal of Food Science and Technology, vol. 55, Aug. 28, 2018 (Aug. 28, 2018), p.… [cited by applicant]
Alsufyani et al, “Prevalence and mechanism of polyunsaturated aldehydes production in the green tide forming macroalgal genus Ulva (Ulvales, Chlorophyta)”, Chemistry and Physics of Lipids, vol. 183, 2014, p. 100-109. [cited by applicant]
Mandal et al, “In vitro kinetics of soybean lipoxygenase with combinatorial fatty substrates and its functional significance in off flavour development”, Food Chemistry, vol. 146, 2014, p. 394-403,. [cited by applicant]
Adolph et al, “Synthesis and biological activity of alpha, beta, gamma, delta-unsaturated aldehydes from diatoms”, Tetrahedron, vol. 59, 2003, p. 3003-3008. [cited by applicant]
Andrianarison et al, “Oxodiene formation during the Vicia sativa lipoxygenase-catalyzed reaction: occurrence of dioxygenase and fatty acid lyase activities associated in a single protein”, Biochemical and Biophysical Re… [cited by applicant]
St. Angelo et al, “Identification of lipoxygenase-linoleate decomposition products by direct gas chromatography-mass spectrometry”, Lipids, vol. 15, 1980, p. 45-49. [cited by applicant]
Boonprab et al, “11-hydroperoxide eicosanoid-mediated 2(E),4(E)-decadienal production from archidonic acid in the brown algae, Saccharina angustata”, Journal of Applied Phycology, vol. 31, Mar. 9, 2019 (Mar. 9, 2019), p… [cited by applicant]
UniProt, “Arachidonate 15-lipoxygenase”; Retrieved on Oct. 18, 2023: https://www.uniprot.org/uniprotkb/A0A0C2CQ24/entry. [cited by applicant]
UniProt, “Lipoxygenase family protein”; Retrieved on Oct. 18, 2023: https://www.uniprot.org/uniprotkb/L7E8T2/entry. [cited by applicant]
UniProt, “Arachidonate 15-lipoxygenase”; Retrieved on Oct. 18, 2023: https://www.uniprot.org/uniprotkb/K9VMV7/entry. [cited by applicant]
National Library of Medicine, “Multispecies: lipoxygenase family protein [Microcystis]”; Retrieved on Oct. 18, 2023: https://www.ncbi.nlm.nih.gov/protein/WP_002738122.1. [cited by applicant]