Natural pet chew product and method of manufacture
View Patent ↗The present invention relates to natural and organic treats/snacks and methods of manufacturing such treats/snacks. The treats/snacks can be in any desired shape and are devoid of synthetic and artificial filler ingredients. More specifically, the treats/snacks include ripe bananas, peanut butter, whole wheat flour, flaxseed, honey, and egg wherein all the ingredients can be formed into a dough. The dough can then be formed into desired shapes of dough by using molds for baking in an oven at about 350 degrees for about 20 to 30 minutes to bake and form the treat/snack. The resultant treat/snack is soft to chew and easy to digest, ensuring pets can retain a healthy diet while consuming the treats/snacks. The treats/snacks can be available in different sizes and packaging and are suitable for pets of all ages and breeds.
1 . A method of making pet snacks, the method comprising the steps of:
combining mashed bananas, peanut butter, and honey;
mixing said bananas, said peanut butter and said honey to form a cream;
adding an egg and flaxseed to said cream;
mixing said eggs and said flaxseed with said cream;
adding flour to said cream;
mixing said flour with said cream to form a dough;
rolling said dough;
freezing said dough prior to said baking of said dough to achieve a moisture level of between 2-5% by weight; and
baking said dough for 30 minutes.
2 . The method of making pet snacks of claim 1 , wherein said flour is wheat flour.
3 . The method of making pet snacks of claim 2 , wherein said wheat flour is mixed with said cream for about five to ten minutes.
4 . The method of making pet snacks of claim 3 , wherein said dough is prepared mechanically by a user.
5 . The method of making pet snacks of claim 3 , wherein said dough is prepared by a dough maker machine.
6 . The method of making pet snacks of claim 4 , wherein said dough is molded into a shape.
7 . The method of making pet snacks of claim 1 , wherein said baking of said dough is at a temperature of 350 degrees E.
8 . The method of making pet snacks of claim 7 , wherein said dough includes a weight ratio of 14.2 said peanut butter, 1 part said honey, and 14.2 said flaxseed.
9 . The method of making pet snacks of claim 8 , wherein the weight ratio of said dough includes 14.2 said flour.
10 . A method of making pet snacks, the method comprising
the steps of:
combining bananas, peanut butter, honey, an egg, and flaxseed;
mixing said bananas, said peanut butter, said honey, said egg, and said flaxseed to form a cream;
adding flour to said cream;
mixing said flour with said cream to form a dough;
molding the dough into dog toy shapes;
wherein said dough includes a weight ratio of 14.2 said peanut butter, 1 part said honey, 14.2 said flaxseed, and 14.2 said flour;
freezing said dough prior to said baking of said dough to achieve a moisture level of between 2-5% by weight:
baking said dough.
11 . The method of making pet snacks of claim 10 , wherein said flour is wheat flour.
12 . The method of making pet snacks of claim 10 , wherein said flour is mixed with said cream for about five to ten minutes.
13 . The method of making pet snacks of claim 10 , wherein said dough is prepared mechanically by a user.
14 . The method of making pet snacks of claim 10 , wherein said dough is prepared by a dough maker machine.
15 . The method of making pet snacks of claim 10 , wherein said baking of said dough is at a temperature of 350 degrees E.
16 . The method of making pet snacks of claim 10 , wherein said baking of said dough is from about 20 to 30 minutes.