Hybrid tomato variety 72-CH0359 RZ
The present invention relates to a Solanum lycopersicum seed designated 72-CH0359 RZ. The present invention also relates to a Solanum lycopersicum plant produced by growing the 72-CH0359 RZ seed. The invention further relates to methods for producing the tomato cultivar, represented by tomato variety 72-CH0359 RZ.
1 . A tomato ( Solanum lycopersicum ) plant of hybrid variety 72-CH0359 RZ, representative seed of which having been deposited under NCIMB Accession No. 44158.
2 . A seed that produces the plant of claim 1 .
3 . A part of the plant of claim 1 , wherein said part of the plant comprises a cutting, a root, a stem, a cell, or a protoplast.
4 . A tomato ( Solanum lycopersicum ) plant having all the physiological and morphological characteristics of the tomato plant of claim 1 , wherein the physiological and morphological characteristics are as found in tomato variety 72-CH0359 RZ, representative seed of which having been deposited under NCIMB Accession No. 44158.
5 . A tissue culture of regenerable cells or protoplasts from the plant of claim 1 .
6 . A tomato plant regenerated from the tissue culture of claim 5 , wherein the regenerated plant expresses all of the physiological and morphological characteristics of hybrid tomato variety 72-CH0359 RZ, a sample of seed of said hybrid having been deposited under NCIMB Accession No. 44158.
7 . A method of vegetatively propagating a plant of hybrid tomato variety 72-CH0359 RZ comprising the steps of:
(a) collecting tissue used in vegetative propagation from a plant of hybrid tomato variety 72-CH0359 RZ, representative seed which having been deposited under NCIMB Accession No. 44158, and
(b) producing a rooted plant from said tissue.
8 . A method for producing a progeny plant of the tomato ( Solanum lycopersicum ) plant of claim 1 , comprising crossing the plant of claim 1 with itself or with another Solanum lycopersicum plant, harvesting the resultant seed, and growing said seed.
9 . A progeny of the tomato ( Solanum lycopersicum ) plant of claim 1 , having all the morphological and physiological characteristics of the hybrid tomato ( Solanum lycopersicum ) plant of claim 1 , representative seed of which hybrid tomato ( Solanum lycopersicum ) plant having been deposited under NCIMB Accession No. 44158.
10 . A method for producing a seed of a 72-CH0359 RZ-derived tomato plant comprising (a) crossing a plant of tomato variety 72-CH0359 RZ, representative seed of which having been deposited under NCIMB Accession No. 44158, with itself or with a second tomato plant, and (b) whereby seed of a 72-CH0359 RZ-derived tomato plant forms.
11 . The method of claim 10 further comprising the steps of:
(c) crossing a plant grown from 72-CH0359 RZ-derived tomato seed with itself or with a second tomato plant to yield additional 72-CH0359 RZ-derived tomato seed,
(d) growing the additional 72-CH0359 RZ-derived tomato seed of step (c) to yield an additional 72-CH0359 RZ-derived tomato plant,
(e) repeating the crossing and growing of steps (c) and (d) for an additional 3-10 generations to generate a further 72-CH0359 RZ-derived tomato plant, and
(f) allowing seed of the further 72-CH0359 RZ-derived tomato plant to form.
12 . A method of producing a plant of hybrid tomato variety 72-CH0359 RZ comprising at least one new trait, the method comprising introducing a mutation or transgene conferring the at least one new trait into a plant of hybrid tomato variety 72-CH0359 RZ, representative seed of which having been deposited under NCIMB Accession No. 44158.
13 . A method of producing a tomato fruit comprising:
(a) obtaining a plant according to claim 1 , wherein the plant has been cultivated to develop fruit, and
(b) collecting a tomato fruit from the plant.
14 . The method of claim 13 further comprising processing the harvested tomato fruit as a processed food product.
15 . A fruit produced by the method of claim 14 , wherein the physiological and morphological characteristics of the fruit are as found as in tomato variety 72-CH0359 RZ.
16 . The fruit of claim 15 , wherein the fruit is part of a food product.