Microbial lysozyme for use in the treatment of irritable bowel syndrome or inflammatory bowel disease
The present invention relates to microbial lysozyme, compositions comprising such and uses thereof.
1 . A method of stabilizing the healthy microbiota in the GI tract in a human,
the method comprising administering to the human a composition comprising a fungal lysozyme,
wherein the fungal lysozyme stabilizes the healthy microbiota in the GI tract and suppresses growth and/or intestinal colonization of bacterial pathogens; and
wherein the fungal lysozyme reduces ectopic lipid deposition associated with obesity.
2 . The method of claim 1 , wherein the fungal lysozyme prevents, alleviates or treats inflammation.
3 . The method of claim 1 , wherein the composition comprising the fungal lysozyme is administered at a level of 0.1 ppm to 1000 ppm enzyme protein per kg of said composition.
4 . The method of claim 1 , wherein the composition comprising the fungal lysozyme is administered at a level of 1 to 200 mg enzyme protein per kg bodyweight of said human.
5 . The method of claim 1 , wherein the fungal lysozyme comprises one or more domains selected from a GH24 domain and a GH25 domain.
6 . The method of claim 1 , wherein the fungal lysozyme is selected from at least one of:
(a) a polypeptide having at least 50% sequence identity to SEQ ID NO: 1;
(b) a variant of SEQ ID NO: 1 wherein the variant has lysozyme activity and has one or more amino acid substitutions, one or more amino acid deletions, one or more amino acid insertions or any combination thereof in 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49 or 50 positions;
(c) a fragment of the polypeptide of (a) or (b) that has lysozyme activity wherein the fragment comprises at least 170 amino acids;
(d) a polypeptide having at least 50% sequence identity to SEQ ID NO: 4;
(e) a variant of SEQ ID NO: 4 wherein the variant has lysozyme activity and has one or more amino acid substitutions, one or more amino acid deletions, one or more amino acid insertions or any combination thereof in 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49 or 50 positions;
(f) a fragment of the polypeptide of (d) or (e) that has lysozyme activity wherein the fragment comprises at least 210 amino acids;
(g) a polypeptide having at least 50% sequence identity to SEQ ID NO: 15;
(h) a variant of SEQ ID NO: 15 wherein the variant has lysozyme activity and has one or more amino acid substitutions, one or more amino acid deletions, one or more amino acid insertions or any combination thereof in 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49 or 50 positions;
(i) a fragment of the polypeptide of (g) or (h) that has lysozyme activity wherein the fragment comprises at least 170 amino acids;
and combinations thereof.
7 . The method of claim 1 , wherein the fungal lysozyme comprises an amino acid sequence selected from amino acids 1 to 208 of SEQ ID NO: 1, amino acids 1 to 245 of SEQ ID NO: 4, and amino acids 1 to 207 of SEQ ID NO: 15.
8 . The method of claim 1 , wherein the composition comprising the fungal lysozyme is a food composition or pharmaceutical composition.
9 . The method of claim 1 , wherein the composition comprising the fungal lysozyme is in the form of a powder, tablet, lozenge, effervescent tablet, capsule, emulsion, paste, individual sachet, chewing gum or oil drops.
10 . The method of claim 1 , wherein said administering the composition comprising the fungal lysozyme increases the proportion of bacteria of genus Faecalibacterium in the microbiota of the GI tract.
11 . The method of claim 1 , wherein the fungal lysozyme has a lysozyme activity against Lactobacillus johnsonii at 5 ppm that increases optical density (OD) measurement at 405 nm of at least 0.20 as determined by Method for the Determination of Lysozyme Activity Against Lactobacillus johnsonii.
12 . The method of claim 1 , wherein the fungal lysozyme is a polypeptide having at least at least 90% sequence identity to SEQ ID NO: 1.
13 . The method of claim 1 , wherein the fungal lysozyme is a polypeptide having at least at least 95% sequence identity to SEQ ID NO: 1.
14 . The method of claim 1 , wherein the fungal lysozyme is a polypeptide having at least at least 90% sequence identity to SEQ ID NO: 4.
15 . The method of claim 1 , wherein the fungal lysozyme is a polypeptide having at least at least 95% sequence identity to SEQ ID NO: 4.
16 . The method of claim 1 , wherein the fungal lysozyme is a polypeptide having at least at least 90% sequence identity to SEQ ID NO: 15.
17 . The method of claim 1 , wherein the fungal lysozyme is a polypeptide having at least at least 95% sequence identity to SEQ ID NO: 15.
18 . The method of claim 1 , wherein the obesity is diet induced obesity.