Mangosteen pericarp extractand process for its preparation thereof
The present invention discloses a mangosteen pericarp extract and process for its preparation thereof. The mangosteen pericarp extract containing α-mangostin and γ-mangostin which obtains from preparation steps comprising fragmentation, organic solvent soaking, aqueous solution, or acidic solution soaking, concentration, spray drying and grinding steps from the rind of the mangosteen. The present invention has advantages of simple preparation process to address efficiency issue, no need to have heating under reflux in extraction steps and the solvents which used are friendly to human body and environment. The mangosteen pericarp extract (α-Xones Prime) can significantly decrease insulin resistance, and bodyweight gain induced by daily high fat diet intake. In addition, administration of the mangosteen pericarp ethanolic extract can reduce fat accumulation in the adipose and muscle tissue of rats with daily high fat diet intake. The α-Xones Prime could be used as a nutraceutical ingredient for weight control or weight loss, or even prevention of metabolic syndrome and diabetes, and developed into a candidate drug composition.
1 . A method for inhibiting weight gain, insulin resistance, and fat accumulation in adipose and muscle tissue induced by a high fat diet in a human in need thereof consisting essentially of administering to the human in need thereof a therapeutically effective amount of an extract of mangosteen pericarp, wherein the extract of the mangosteen pericarp extract is made by a process consisting essentially of: a) drying and fragmenting a mangosteen pericarp to obtain a fragment of the mangosteen pericarp; b) soaking the fragment of the mangosteen pericarp in at least 70% ethanol to yield a mangosteen pericarp extract and holding it at room temperature; c) filtering the mangosteen pericarp extract to obtain a mangosteen pericarp organic solvent extract, wherein the ratio of the weight to volume of the fragment of mangosteen pericarp and the organic solvent is 1:2 to 1:20; d) soaking and heating the fragment of mangosteen pericarp organic solvent extract of step c) in an aqueous solution and holding it at room temperature; e) filtering it to obtain a mangosteen pericarp aqueous extract and a mangosteen pericarp residue, wherein the ratio of the weight to volume of the fragment of mangosteen pericarp and the aqueous solution is 1:10 to 1:20; f) concentrating the mangosteen pericarp organic solvent extract and the mangosteen pericarp aqueous extract to obtain a mangosteen pericarp organic solvent concentrate and a mangosteen pericarp aqueous concentrate; g) adding the mangosteen pericarp organic solvent concentrate to an aqueous solution; h) homogenizing it, holding it at room temperature; i) separating it into a first upper layer aqueous solution and a first lower layer precipitate; j) isolating the first upper layer aqueous solution and adding ethanol to dissolve the first lower layer precipitate; k) obtaining a mangosteen pericarp ethanol extract by filtration; l) adding alkane solvent with a volume ratio of 1:1 to 1:10 into the mangosteen pericarp ethanol extract and mixing it with a vortex mixer, holding it at room temperature; m) separating it into an upper layer alkane solvent and a lower layer ethanol filtrate; n) heating and concentrating the lower layer ethanol filtrate in water bath to obtain a lower layer ethanol concentrated filtrate; o) adding and mixing aqueous solution with a volume ratio of 1:1 to 3:1 into the lower layer ethanol concentrated filtrate, holding it at low temperature; p) separating it into a second upper layer aqueous solution and a second lower layer precipitate; and q) fragmenting, air-lay drying and grinding the second lower layer precipitate to obtain the mangosteen pericarp ethanol extract.