IP Library › Assignment 008579/0766
Patent Assignment
Reel/Frame 008579/0766

Assignment of Assignor's Interest

Recorded: 1997-04-24 Pages: 12
Assignor
NABISCO, INC.
Executed: 1997-01-01
Assignee
NABISCO TECHNOLOGY COMPANY
1105 MARKET STREET, #803, WILMINGTON, DELAWARE, 19801
Covered Properties (347)
Method for Improving Flexibility Retention of Chewing Gum and Product
Patent: 4,166,134 →
Application: 05/804,840 →
Process for Preparing Sauce Mixes
Patent: 4,126,710 →
Application: 05/810,134 →
Load Handling Apparatus
Patent: 4,215,969 →
Application: 05/923,651 →
Long-Lasting Chewing Gum Having Good Processibility and Method
Patent: 4,208,431 →
Application: 05/953,151 →
Long-Lasting Chewing Gum and Method
Patent: 4,217,368 →
Application: 05/953,291 →
Non-Adhesive Chewing Gums and Method
Patent: 4,241,090 →
Application: 05/971,756 →
Calorie-Free Non-Adhesive Chewing Gums and Method
Patent: 4,241,091 →
Application: 05/971,757 →
Dehydrated Higher Polyalcohols, Comestibles and Chewing Gum Containing Same and Method
Patent: 4,248,895 →
Application: 05/972,121 →
Long-Lasting Flavored Chewing Gum Containing Non-Sugar Sweetener Codried on Chalk or Other Filler and Method
Patent: 4,248,894 →
Application: 06/004,093 →
Sugarless Coating for Chewing Gum and Confections and Method
Patent: 4,238,510 →
Application: 06/012,999 →
Snack Food Process
Patent: 4,221,842 →
Application: 06/029,587 →
Method for the Chromatographic Separation of Soluble Components in Feed Solution
Patent: 4,267,054 →
Application: 06/032,723 →
Method for Obtaining a Purified Cellulose Product from Corn Hulls
Patent: 4,239,906 →
Application: 06/046,584 →
Chewable Calorie-Free Chewing Gum Base
Patent: 4,252,830 →
Application: 06/049,536 →
Chewing Gum Containing Sugar Substitute
Patent: 4,271,197 →
Application: 06/050,573 →
Chewing Gum Capable of Releasing Finely Divided Water-Insoluble Materials Therefrom
Patent: 4,238,475 →
Application: 06/062,861 →
Method for Applying Soft Flexible Sugar Coating to Fresh Chewing Gum and Coated Chewing Gum Product
Patent: 4,250,195 →
Application: 06/078,115 →
Center-Filled Chewing Gums
Patent: 4,250,196 →
Application: 06/083,088 →
Seed Applying Apparatus for Food Products
Patent: 4,266,502 →
Application: 06/090,290 →
Low-Fat, Butter-Flavored Spread and Process
Patent: 4,279,941 →
Application: 06/095,626 →
1OW-Fat Liquid Spread and Process
Patent: 4,273,790 →
Application: 06/095,643 →
Low-Fat Spread and Process
Patent: 4,273,795 →
Application: 06/095,644 →
Low-Fat, Butter-Flavored, Liquid Spread and Process
Patent: 4,292,333 →
Application: 06/095,645 →
Sugar-Containing Chewing Gum Having Smooth Texture and Long-Lasting Sweetness
Patent: 4,271,199 →
Application: 06/096,961 →
Chewing Gum Having a Soft Texture
Patent: 4,271,198 →
Application: 06/102,069 →
Rozen Puff Pastry and Edible Insert Combination and Process
Patent: 4,275,082 →
Application: 06/124,497 →
Breath Freshener Composition and Method
Patent: 4,303,648 →
Application: 06/137,944 →
Rotary Cutter for Scoring Dough Sheets
Patent: 4,276,800 →
Application: 06/140,956 →
Liquid-Filled Chewing Gum and Method
Patent: 4,301,178 →
Application: 06/145,942 →
Method of Reducing Dental Caries
Patent: 4,291,045 →
Application: 06/152,886 →
Process for Making Glucosone
Patent: 4,321,324 →
Application: 06/160,763 →
High Fructose Hard Candy
Patent: 4,311,722 →
Application: 06/167,500 →
Portable Liquid Antacids
Patent: 4,271,142 →
Application: 06/170,469 →
Aerated Confections
Patent: 4,323,588 →
Application: 06/175,985 →
Collating Conveyor System
Patent: 4,364,465 →
Application: 06/188,715 →
Low-Fat Nuts with Improved Natural Flavor
Patent: 4,329,375 →
Application: 06/198,986 →
Nut Blanching Apparatus
Patent: 4,432,275 →
Application: 06/202,961 →
Compressed Chewable Antacid Tablet and Method for Forming Same
Patent: 4,327,076 →
Application: 06/207,157 →
Tobacco-Flavored Chewing Gum
Patent: 4,317,837 →
Application: 06/210,190 →
Reduced Calorie Chewing Gum
Patent: 4,357,354 →
Application: 06/210,200 →
New Gum Base, Chewing Gum Containing Same and Method
Patent: 4,352,822 →
Application: 06/216,415 →
Method for Treating Gum Base to Improve Shelf-Life Without Need for Antioxidants
Patent: 4,328,249 →
Application: 06/229,803 →
Method for Applying Sugarless Coating to Chewing Gum and Confections
Patent: 4,317,838 →
Application: 06/237,336 →
Coextruded Chewing Gum Containing a Soft Core Portion
Patent: 4,352,825 →
Application: 06/237,340 →
Coextruded Chewing Gum Containing a Soft Non-Sbr Gum Core Portion
Patent: 4,352,823 →
Application: 06/253,442 →
Compressed Chewable Antacid Tablet and Method for Forming Same
Patent: 4,327,077 →
Application: 06/268,314 →
Breath Freshener Composition and Method
Patent: 4,409,202 →
Application: 06/283,772 →
Compressed Yeast Product and Process
Patent: 4,405,650 →
Application: 06/286,723 →
Chewing Gum Containing Fatty or Gelatinous Sweetner and Method
Patent: 4,352,824 →
Application: 06/295,334 →
New Gum Base and Chewing Gum Containing Same
Patent: 4,379,169 →
Application: 06/319,490 →
Oven Control Apparatus
Patent: 4,395,232 →
Application: 06/327,846 →
Chewing Gum Having Improved Softness
Patent: 4,378,374 →
Application: 06/332,625 →
Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Samel
Patent: 4,454,163 →
Application: 06/341,969 →
Soft Canine Biscuit Containing Discrete Meta and/or Meat by-Product Particles and Method for Making Same
Patent: 4,454,164 →
Application: 06/341,970 →
Canine Biscuit
Patent: 273,814 →
Application: 06/343,633 →
Cold Water Soluble Gelatin and Process
Patent: 4,401,685 →
Application: 06/350,557 →
Cold Water Soluble Gelatin and Process
Patent: 4,407,836 →
Application: 06/350,558 →
Cold Water Soluble Gelatin and Process
Patent: 4,409,255 →
Application: 06/350,559 →
Masa Sheeting Apparatus
Patent: 4,405,298 →
Application: 06/369,509 →
Coextruded Chewing Gum
Patent: 4,399,154 →
Application: 06/373,584 →
New Gum Base and Chewing Gum Containing Same
Patent: 4,452,820 →
Application: 06/377,804 →
Two Component Soft Candy
Patent: 4,450,179 →
Application: 06/392,425 →
Chewing Gum Containing Fructose Syrup
Patent: 4,409,244 →
Application: 06/407,686 →
Egg Product and Process
Patent: 4,469,708 →
Application: 06/411,073 →
Method and Apparatus for Marbleizing an Extruded Dough
Patent: 4,445,835 →
Application: 06/411,408 →
Sorbitol-Containing Hard Candy
Patent: 4,452,825 →
Application: 06/413,655 →
Adjustable Cam Actuator
Patent: 4,796,522 →
Application: 06/434,784 →
Process for Preparing Gum Base
Patent: 4,459,311 →
Application: 06/455,152 →
Co-Deposited Two-Component Hard Candy
Patent: 4,517,205 →
Application: 06/455,162 →
Method of Reducing Dental Caries
Patent: 4,457,921 →
Application: 06/492,990 →
Single Compatibilizing Agents for Elastomer-Resin Combination Gum Base
Patent: 4,525,363 →
Application: 06/509,262 →
Cider Vinegar Flavor
Patent: 4,701,336 →
Application: 06/513,265 →
Process for Preparing Low-Fat Nuts
Patent: 4,466,987 →
Application: 06/534,677 →
A Packaging Container for Food or the Like
Patent: 286,016 →
Application: 06/537,149 →
Soft Homogeneous Antacid Tablet
Patent: 4,533,543 →
Application: 06/551,383 →
Simulated Egg Treats for Pets
Patent: 4,634,597 →
Application: 06/578,040 →
Reduce Calorie Baked Goods and Methods for Producing Same
Patent: 4,668,519 →
Application: 06/589,588 →
Reduced-Shrink Bubble Gum
Patent: 4,500,547 →
Application: 06/589,968 →
Dry Mix for Preparation of Pie and Pastry Fillings
Patent: 4,518,622 →
Application: 06/595,263 →
Yeast Cake Loading Device
Patent: 4,578,930 →
Application: 06/606,010 →
Process for Sweetening Chewing Gum with an L-Aspartic Acid Sweetening Derivative and Products of Improved Sweetness Stability Obtained Thereby
Patent: 4,612,195 →
Application: 06/606,088 →
Crackers Having Stabilized Sunflower Seeds
Patent: 4,595,596 →
Application: 06/611,877 →
Soft Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Same
Patent: 4,534,989 →
Application: 06/614,367 →
Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Same
Patent: 4,551,343 →
Application: 06/614,601 →
Yeast Cake Tumbler
Patent: 4,629,056 →
Application: 06/616,105 →
Continuous Pretzel Dough Manufacture
Patent: 4,691,625 →
Application: 06/621,741 →
Aspartame-Sweetened Gelatin Dessert and Sweetening Composition Therefor
Patent: 4,574,091 →
Application: 06/625,505 →
Peanut Press Feed Mechanism
Patent: 4,614,154 →
Application: 06/632,964 →
Cookie Filler Compositions
Patent: 4,711,788 →
Application: 06/651,088 →
Pet Food Biscuit
Patent: 291,740 →
Application: 06/659,902 →
Agglomerated Flavor Bits
Patent: 4,585,657 →
Application: 06/681,959 →
Non-Sticking Chewing Gun
Patent: 4,582,707 →
Application: 06/686,187 →
A Process for the Preparation of Multiple Grain Flaked Cereal
Patent: 4,603,055 →
Application: 06/696,162 →
Cold Water Soluble Gelatin
Patent: 4,615,898 →
Application: 06/704,713 →
Cold Water Soluble Gelatin and Process
Patent: 4,615,896 →
Application: 06/704,749 →
Cold Water Soluble Gelatin
Patent: 4,588,602 →
Application: 06/704,784 →
Cold Water Soluble Gelatin
Patent: 4,615,897 →
Application: 06/704,785 →
Pistonless Icing Depositor
Patent: 4,850,833 →
Application: 06/710,121 →
Soft Homogeneous Antacid Tablet
Patent: 4,581,381 →
Application: 06/712,825 →
Soft Homogeneous Antacid Tablet
Patent: 4,609,543 →
Application: 06/712,830 →
Dietetic Dog Biscuits Containing Vegetable Hulls
Patent: 4,735,808 →
Application: 06/723,812 →
Nutritional Athletic Bar
Patent: 4,832,971 →
Application: 06/724,552 →
Process and Apparatus for Dispensing a Particulate Solid
Patent: 4,741,460 →
Application: 06/724,559 →
Essential Oils Treatment to Remove Harsh Notes Therefrom
Patent: 4,613,513 →
Application: 06/727,509 →
Cheese Sauce
Patent: 4,568,555 →
Application: 06/729,631 →
Cookie Having Icing Thereon
Patent: 306,790 →
Application: 06/731,373 →
Cookie Having Openings Therethrough
Patent: 297,280 →
Application: 06/731,488 →
Sandwich Cookie
Patent: 298,280 →
Application: 06/731,491 →
Sandwich Cookie
Patent: 298,180 →
Application: 06/731,492 →
Soft Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Same
Patent: 4,743,458 →
Application: 06/736,245 →
Canine Biscuit Containing Discrete Meat and/or Meat by-Product Particles and Method for Making Same
Patent: 4,743,459 →
Application: 06/736,246 →
Soft Canine Biscuit Containing Discrete Particles of Meat and Other Materials and Method for Making Same
Patent: 4,743,460 →
Application: 06/736,247 →
Reduced Calorie Crackers and Processes for Producing Same
Patent: 4,678,672 →
Application: 06/736,355 →
Canine Biscuit Containing Discrete Particles of Meat and Other Materials and Method for Making Same
Patent: 4,743,461 →
Application: 06/736,375 →
Zebra Cookie
Patent: 310,750 →
Application: 06/744,534 →
Gel Twist Cookie
Patent: 296,376 →
Application: 06/744,545 →
Decorated Layered Cookie
Patent: 315,241 →
Application: 06/744,549 →
Pudding Composition and Process for Preparing Puddings Therefrom
Patent: 4,623,552 →
Application: 06/746,366 →
Apparatus for Continuous Pan Coating
Patent: 5,010,838 →
Application: 06/753,738 →
Method to Make Icing Using a Controlled Multi-Zone Cooling and Mixing Machine
Patent: 4,661,366 →
Application: 06/757,306 →
Pretzel in Shape of a Figure
Patent: 294,420 →
Application: 06/770,988 →
Starch Snack Foods and Process
Patent: 4,873,093 →
Application: 06/772,918 →
Sugar-Free Cheesecake Filling and Dry Mix for Preparation Thereof
Patent: 4,594,255 →
Application: 06/774,329 →
Soybean Oil Filler Cream Compositions
Patent: 4,834,991 →
Application: 06/775,803 →
Compressible Soft Confection
Patent: 4,659,582 →
Application: 06/785,625 →
Process and Dough Composition for Producing Multi-Textured Cookies Containing Hard Fats
Patent: 4,840,803 →
Application: 06/786,088 →
Producing Multi-Textured Cookies Containing Gum
Patent: 4,717,577 →
Application: 06/786,089 →
Sugar-Free Pudding Composition and Dry Mix for Preparation Thereof
Patent: 4,663,177 →
Application: 06/788,420 →
Apparatus for Continuously Forming Latticed Pastry Goods
Patent: 4,678,418 →
Application: 06/792,024 →
Process for Honey Roasting Nuts
Patent: 4,828,858 →
Application: 06/797,852 →
Process for Extruding Dough as Used in Producing Crisp Breads
Patent: 4,698,228 →
Application: 06/798,419 →
Crackers Having Stabilized Sunflower Seeds
Patent: 4,761,296 →
Application: 06/815,524 →
Apparatus for Continuously Depositing Sorbitol Sweetened Hard Candy
Patent: 4,657,501 →
Application: 06/819,780 →
A Method for Making Agglomerated Bits Containing Aspartame
Patent: 4,741,910 →
Application: 06/836,750 →
Stabilized Apm in Comestibles
Patent: 4,774,094 →
Application: 06/840,299 →
Flexible Sugarless Chewing Gum
Patent: 4,753,806 →
Application: 06/840,300 →
Process for Preparing Food Product with Food Binder Composition
Patent: 4,784,867 →
Application: 06/842,753 →
Apparatus for Forming an Edible Product
Patent: 4,786,243 →
Application: 06/864,642 →
Comestible Containing Moisture and Shelf Storage Stabilized L-Aspartic Acid Derivative
Patent: 4,738,854 →
Application: 06/865,493 →
Method of Lengthening the Flame from a Gas Burner
Patent: 4,786,247 →
Application: 06/881,342 →
Essential Oils Treated to Remove Harsh Notes Therefrom
Patent: 4,708,880 →
Application: 06/891,722 →
Rotary Molding System
Patent: 4,711,425 →
Application: 06/898,187 →
Fluid Jet Cutting Means of Extruded Dough
Patent: 4,735,566 →
Application: 06/901,636 →
Sweet Goods Dough Forming Processes
Patent: 4,687,673 →
Application: 06/910,293 →
Sweet Flavorful Soft Flexible Sugarless Chewing Gum
Patent: 4,726,953 →
Application: 06/914,025 →
Apparatus and Method for Applying a Uniform Coating to Food
Patent: 4,743,456 →
Application: 06/947,679 →
Canine Biscuit
Patent: 303,727 →
Application: 07/000,947 →
Canine Biscuit
Patent: 304,385 →
Application: 07/000,951 →
Canine Biscuit
Patent: 302,622 →
Application: 07/000,959 →
Canine Biscuit
Patent: 305,952 →
Application: 07/000,963 →
Canine Biscuit
Patent: 303,728 →
Application: 07/000,966 →
Canine Biscuit
Patent: 305,950 →
Application: 07/000,967 →
Canine Biscuit
Patent: 305,951 →
Application: 07/000,975 →
High-Speed Apparatus for Forming Sheets from a Web
Patent: 4,785,696 →
Application: 07/034,270 →
Elastomer Encased Active Ingredients
Patent: 4,975,270 →
Application: 07/040,970 →
A Method of Triple Co-Extruding Bakeable Products
Patent: 4,748,031 →
Application: 07/043,759 →
Triple Co-Extruder
Patent: 4,715,803 →
Application: 07/045,229 →
Fruit Juice Based Hard Candy
Patent: 4,753,816 →
Application: 07/052,663 →
Forced Air/Gas Burner and Baking Oven Incorporating Same
Patent: 33,374 →
Application: 07/053,129 →
A Method of Preparing Thin Uniformly Bakeable Edible Assortments
Patent: 4,865,862 →
Application: 07/058,918 →
Extruded Starch Snack Foods and Process
Patent: 4,834,996 →
Application: 07/062,673 →
Concave Shaped Snack Food and Process for Preparing Same
Patent: 4,844,919 →
Application: 07/072,376 →
Low Calorie Fat Mimetics Comprising Carboxy/Carboxylate Esters
Patent: 4,830,787 →
Application: 07/085,434 →
Process for Making Low Sodium Baked Crackers
Patent: 4,859,473 →
Application: 07/105,975 →
Liquid Egg Compositions Containing Storage-Stable Solids
Patent: 4,882,194 →
Application: 07/115,552 →
Food Coating Compositions and Methods for Their Use in Microwave Cooking
Patent: 4,963,376 →
Application: 07/136,450 →
Fruit and Vegetable Dried Food Product
Patent: 4,948,609 →
Application: 07/155,611 →
Method and Apparatus for Spraying Fluids
Patent: 4,986,475 →
Application: 07/157,976 →
Low Calorie Fat Mimetics
Patent: 4,959,465 →
Application: 07/160,851 →
Stabilized Apm in Comestibles
Patent: 4,800,095 →
Application: 07/162,400 →
Packaging Weight Control System
Patent: 4,827,698 →
Application: 07/163,706 →
Uniformly-Colored, Flavored, Microwaveable Popcorn
Patent: 4,904,488 →
Application: 07/174,701 →
Uniformly-Colored, Cheese Flavored, Microwaveable Popcorn
Patent: 4,904,487 →
Application: 07/174,761 →
Oxidoreductase Eneyme Stabilized Highly Unsaturated Fatty Acids and Derivatives of Such Acids
Patent: 4,963,368 →
Application: 07/182,629 →
Cookie Having Openings Therethrough
Patent: 303,865 →
Application: 07/192,123 →
Cookie Having Openings Therethrough
Patent: 303,866 →
Application: 07/192,124 →
Process and Apparatus for Continuously Removing Contaminates from Edible Cooking Oil
Patent: 5,008,122 →
Application: 07/205,215 →
Synthesis of Sucrose Polyester
Patent: 4,877,871 →
Application: 07/206,656 →
Sandwich Cookie
Patent: 303,450 →
Application: 07/208,570 →
Sandwich Cookie
Patent: 302,346 →
Application: 07/208,631 →
Sandwich Cookie
Patent: 309,366 →
Application: 07/208,632 →
Ether Bridged Polyesters and Food Compositions Containing Ether Bridged Polyesters
Patent: 4,888,195 →
Application: 07/224,409 →
Sandwich Cookie
Patent: 300,680 →
Application: 07/225,956 →
Filled Cracker Making Process
Patent: 4,959,235 →
Application: 07/240,198 →
Process for Making Filled Crackers
Patent: 5,000,968 →
Application: 07/240,199 →
Method for Forming an Edible Product
Patent: 4,835,000 →
Application: 07/240,770 →
Chewy Dog Snacks
Patent: 4,904,494 →
Application: 07/242,292 →
A Leavening Composition for Crackers
Patent: 4,900,577 →
Application: 07/244,630 →
Collapsible Display Apparatus
Patent: 4,938,344 →
Application: 07/257,601 →
Filled Cookie
Patent: 4,948,602 →
Application: 07/261,163 →
Method of Controlling the Flow of Bakery and Other Items
Patent: 4,940,130 →
Application: 07/277,768 →
Process of Treating Vegetables for Use in a Vegetable Omelette Mix
Patent: 4,910,036 →
Application: 07/293,296 →
Process for Making Low Sodium Sponge Goods and Products Obtained Thereby
Patent: 5,064,661 →
Application: 07/302,754 →
Chewy Dog Snacks
Patent: 4,904,495 →
Application: 07/305,291 →
A Liposome Composition for the Stabilization of Oxidizable Substances
Patent: 5,015,483 →
Application: 07/308,035 →
Extruded Starch Snack Foods
Patent: 5,104,673 →
Application: 07/310,096 →
Tris-Hydroxymethyl Alkane Esters as Low Calorie Fat Mimetics
Patent: 4,927,658 →
Application: 07/311,709 →
Honey Roasted Nuts
Patent: 5,061,499 →
Application: 07/311,940 →
Tris-Hydroxymethyl Lower Alkane Esters as Fat Mimetics
Patent: 4,927,659 →
Application: 07/312,076 →
Polyvinyl Oleate as a Fat Replacement
Patent: 4,915,974 →
Application: 07/312,618 →
Composition and Process for One-Step Chewing Gum
Patent: 4,968,511 →
Application: 07/321,933 →
Low Sodium Cake Mix and Process of Preparing Low Sodium Cake
Patent: 4,938,980 →
Application: 07/325,031 →
Process for Making Low Sodium Crackers and Products Obtained Thereby
Patent: 5,066,499 →
Application: 07/327,709 →
Filled Cracker Making Apparatus
Patent: 4,958,556 →
Application: 07/352,205 →
Raw Hide Having a Coating Containing an Inorganic Pyrophosphate
Patent: 5,011,679 →
Application: 07/358,149 →
Canine Biscuits Containing an Inorganic Pyrophosphate
Patent: 5,000,943 →
Application: 07/358,150 →
Devices, Compositions and the Like Having or Containing an Inorganic Pyrophosphate
Patent: 5,000,940 →
Application: 07/358,163 →
Dog Biscuits Having a Coating Containing an Inorganic Pyrophosphate
Patent: 5,015,485 →
Application: 07/358,173 →
Nutritionally-Balanced Canine Biscuits Containing an Inorganic Pyrophosphate
Patent: 5,000,973 →
Application: 07/358,174 →
Raw Hide Containing an Inorganic Pyrophosphate
Patent: 5,047,231 →
Application: 07/358,175 →
Microwave Browning Composition
Patent: 5,089,278 →
Application: 07/360,582 →
Deodorized Water-in-Oil Emulsion Containing Fish Oil
Patent: 4,961,939 →
Application: 07/360,630 →
Stabilized Emulsions Containing Highly Unsaturated Oils
Patent: 4,963,385 →
Application: 07/360,631 →
Extruder Apparatus for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure
Patent: 4,979,434 →
Application: 07/362,375 →
Extruder Apparatus for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure Including a Post Extrusion Microwave Device
Patent: 4,984,514 →
Application: 07/362,376 →
Extruder Apparatus for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure Including a Post-Extrusion Radio Frequency Device
Patent: 4,957,041 →
Application: 07/362,377 →
Cookie Production with Extrusion Heat Treatment and Post Extrusion Mixing and Baking
Patent: 5,015,488 →
Application: 07/362,472 →
Extruder and Continuous Mixer Arrangement for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure
Patent: 4,960,043 →
Application: 07/362,579 →
Extruder and Continuous Mixer Arrangement for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure Including a Post-Extrusion Microwave Device
Patent: 4,957,042 →
Application: 07/362,620 →
Production of Leavened Products Using High Temperature Mixing
Patent: 5,030,468 →
Application: 07/362,671 →
Production of Extruded Baked Products Without Oil Separation
Patent: 5,015,490 →
Application: 07/362,690 →
Extrusion Baking of Cookies Having Liposome Encapsulated Ingredients
Patent: 4,999,208 →
Application: 07/362,741 →
Production of Cookies with Extrusion and Post Extrusion Baking
Patent: 5,015,489 →
Application: 07/362,747 →
Cutting Die for Forming a Plurality of Thin Uniformly Bakeable Edible Assortments
Patent: 5,063,839 →
Application: 07/367,731 →
Long Chain Diol Diesters as Low Calorie Fat Mimetics
Patent: 5,008,126 →
Application: 07/372,056 →
Cyclohexyl Diol Diesters as Low Calorie Fat Mimetics
Patent: 5,006,351 →
Application: 07/372,288 →
Chewy Dog Snacks
Patent: 4,997,671 →
Application: 07/391,140 →
Method for Processing Chewing Gum
Patent: 4,940,594 →
Application: 07/394,028 →
Model Referenced Control of a Food Treatment Device
Patent: 5,062,066 →
Application: 07/395,436 →
A Method of Producing Flavor Infused Partially-Defatted Nuts and Product
Patent: 5,002,802 →
Application: 07/401,017 →
Process and Apparatus for Continuously Removing Contaminates from Edible Cooking Oil
Patent: 5,049,264 →
Application: 07/406,786 →
Primary Amide Esters as Low Calorie Fat Mimetics
Patent: 5,059,442 →
Application: 07/409,237 →
Alcohol Amine Esters as Low Calorie Fat Mimetics
Patent: 5,093,142 →
Application: 07/409,381 →
Thioester Derivatives as Low Calorie Fat Mimetics
Patent: 4,992,293 →
Application: 07/409,386 →
Secondary Amide Esters as Low Calorie Fat Mimetics
Patent: 5,045,338 →
Application: 07/409,394 →
Complex Linked Ester Low Calorie Fat Mimetics
Patent: 4,963,386 →
Application: 07/411,913 →
Double-Encapsulated Compositions Containing Volatile and/or Labile Components, and Processes for Preparation and Use Thereof
Patent: 5,087,461 →
Application: 07/415,866 →
Glassy Matrices Containing Volatile and/or Labile Components, and Processes for Preparation and Use Thereof
Patent: 5,009,900 →
Application: 07/415,867 →
Extruder and Continuous Mixer Arrangement for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure, the Extruder Including a Microwave Applicator
Patent: 4,949,628 →
Application: 07/441,230 →
Extruder and Continuous Mixer Arrangement for Producing an at Least Partially Baked Product Having a Cookie-Like Crumb Structure Including a Post-Extrusion Radio Frequency Device
Patent: 4,938,127 →
Application: 07/441,240 →
Polyvinyl Oleate as a Fat Replacement
Patent: 5,115,017 →
Application: 07/446,220 →
Pneumatic Unloading Apparatus for Bulk Materials
Patent: 4,993,883 →
Application: 07/465,300 →
Material Feed Control Assembly in a Rotary Press
Patent: 5,066,211 →
Application: 07/487,486 →
Material Sensing Assembly in a Rotary Press
Patent: 5,032,071 →
Application: 07/487,498 →
Support Assembly in a Rotary Press
Patent: 5,044,916 →
Application: 07/487,499 →
Connecting Assembly in a Rotary Press
Patent: 5,141,425 →
Application: 07/487,500 →
Preparation of Cookie Products Involving Extrusion Heating and Wire Cutting
Patent: 5,077,074 →
Application: 07/489,237 →
Extrusion Baking of Cookies Containing Heat and Shear Sensitive Additives
Patent: 5,071,668 →
Application: 07/489,258 →
Shelf Stable Cookie Product Containing Heat and Shear Sensitive Additives and Method of Making
Patent: 5,079,012 →
Application: 07/489,329 →
Triol Triester Derivatives as Low Calorie Fat Mimetics
Patent: 5,043,179 →
Application: 07/501,027 →
Process for the Removal of Sterol Compounds and Saturated Fatty Acids
Patent: 5,091,117 →
Application: 07/509,230 →
Tris-Hydroxymethyl Alkane Dicarboxylate Extended Esters as Low Calorie Fat Mimetics
Patent: 4,992,292 →
Application: 07/510,042 →
Low Calorie Fat Mimetics
Patent: 5,064,678 →
Application: 07/511,587 →
Carboxy/Carboxylate Disubtituted Esters as Edible Fat Mimetics
Patent: 5,124,166 →
Application: 07/527,066 →
Product and Process of Coating Nuts with Edible Protein
Patent: 5,149,562 →
Application: 07/546,539 →
Amine Ester Derivatives as Low Calorie Fat Mimetics
Patent: 5,068,120 →
Application: 07/561,099 →
Amide Ether Derivatives as Low Calorie Fat Mimetics
Patent: 5,063,075 →
Application: 07/561,868 →
Amide/Amine Ester Derivatives as Low Calorie Fat Mimetics
Patent: 5,082,683 →
Application: 07/562,109 →
Production of Crackers with Reduced or No Added Fat
Patent: 5,108,764 →
Application: 07/578,794 →
Acid-Hydrolyzable Ester Derivatives as Low Calorie Fat Mimetics
Patent: 5,068,119 →
Application: 07/590,298 →
Amide Linked Low Calorie Fat Mimetics
Patent: 5,139,807 →
Application: 07/626,845 →
Tris-Hydroxymethyl Alkane Esters as Low Calorie Fat Mimetics
Patent: 5,169,665 →
Application: 07/629,304 →
Process of Making Coarse Cookies
Patent: 5,104,667 →
Application: 07/645,429 →
Canine Biscuits Containing an Inorganic Pyrophosphate
Patent: 5,094,870 →
Application: 07/653,396 →
Use of Ester-Bridged Side Chains to Suppress Caloric Availability of Fat Compounds
Patent: 5,219,604 →
Application: 07/654,863 →
Fat Mimetic Having Mineral Core with Fatty Coating
Patent: 5,230,913 →
Application: 07/663,211 →
Raw Hide Having a Coating Containing an Inorganic Pyrophosphate
Patent: 5,114,704 →
Application: 07/666,820 →
Process for Infusion of Partially-Defatted Nuts
Patent: 5,094,874 →
Application: 07/674,856 →
Printing and Forming Apparatus for Making Printed Baked Goods
Patent: 5,162,119 →
Application: 07/682,834 →
Egg Pasteurization Utilizing an Organosulfur Compound
Patent: 5,096,728 →
Application: 07/686,911 →
Acylated Amino Acid Ester Derivatives as Low Calorie Fat Mimetics
Patent: 5,190,782 →
Application: 07/690,732 →
Diol Lipid Analogues as Edible Fat Replacements
Patent: 5,286,512 →
Application: 07/690,743 →
Container
Patent: 334,114 →
Application: 07/694,991 →
Closure
Patent: 334,709 →
Application: 07/695,033 →
Dual Gum Base Bubble Gum
Patent: 5,093,136 →
Application: 07/697,176 →
Carton Having Detachable Promotional Coupon on Its End Closure
Patent: 5,074,462 →
Application: 07/713,220 →
Primary Amide Esters as Low Calorie Fat Mimetics
Patent: 5,190,783 →
Application: 07/743,612 →
Nut Based Snack Products and Process of Making
Patent: 5,498,438 →
Application: 07/755,971 →
Extended Ester Derivatives as Low Calorie Fat Mimetics
Patent: 5,266,346 →
Application: 07/780,700 →
Siloxy Ester Derivatives as Low Calorie Fat Mimetics
Patent: 5,219,605 →
Application: 07/781,438 →
Enzyme Treated Low Moisture Content Comestible Products
Patent: 5,200,215 →
Application: 07/781,646 →
Fruit-Flavored, Roasted Nuts
Patent: 5,194,278 →
Application: 07/782,689 →
Snack Food
Patent: 339,893 →
Application: 07/798,762 →
Snack Food
Patent: 339,894 →
Application: 07/798,763 →
Snack Food
Patent: 341,468 →
Application: 07/798,764 →
Snack Food
Patent: 339,896 →
Application: 07/798,765 →
Snack Food
Patent: 339,895 →
Application: 07/798,766 →
Snack Food
Patent: 339,897 →
Application: 07/798,768 →
Snack Food
Patent: 342,143 →
Application: 07/798,769 →
Snack Food
Patent: 362,104 →
Application: 07/798,770 →
Snack Food
Patent: 343,494 →
Application: 07/798,772 →
Apparatus and Methods for the Production of Three-Dimensional Food Products
Patent: 5,304,055 →
Application: 07/799,259 →
Reduced Calorie Triglyceride Mixtures
Patent: 5,258,197 →
Application: 07/804,140 →
Egg Pasteurization
Patent: 5,266,338 →
Application: 07/807,306 →
Connecting Assembly in a Rotary Press
Patent: 5,266,017 →
Application: 07/847,510 →
Starch Snack Foods
Patent: 5,320,858 →
Application: 07/848,889 →
Low-Palmitic, Reduced-Trans Margarines and Shortenings
Patent: 5,407,695 →
Application: 07/850,549 →
A Process for the Preparation of a Spattter-Resistant Low-Fat Spread
Patent: 5,338,563 →
Application: 07/877,560 →
Product and Process of Making Low Calorie Nuts
Patent: 5,240,726 →
Application: 07/893,859 →
Process for Preparing Soft Centers in Food Products
Patent: 5,362,508 →
Application: 07/924,724 →
Quick-Setting Sandwich Biscuit Cream Fillings
Patent: 5,374,438 →
Application: 07/964,314 →
Flaky Pie Shells That Maintain Strength After Filling
Patent: 5,382,440 →
Application: 07/984,407 →
Shortbread Having a Perceptible Cooling Sensation
Patent: 5,378,486 →
Application: 07/985,070 →
Crystal Modifiers for Diacetin Fats
Patent: 5,380,538 →
Application: 07/991,688 →
Method for Controlling Cookie Geometry
Patent: 5,374,440 →
Application: 07/996,419 →
Chewing Gum or Confection Containing Flavorant Adsorbed on Silica
Patent: 5,338,809 →
Application: 08/004,873 →
Edible Spray Oil
Patent: 5,391,383 →
Application: 08/007,447 →
Synthesis of Acetoglyceride Fats
Patent: 5,434,278 →
Application: 08/012,712 →
Reducing Checking in Crackers with Pentosanase
Patent: 5,362,502 →
Application: 08/015,972 →
Pet Foods with Water-Soluble Zinc Compound Coating for Controlling Malodorous Breath
Patent: 5,405,836 →
Application: 08/026,395 →
Production of Fat Mixtures Enriched with Triglycerides Bearing Short, Medium and Long Residues
Patent: 5,380,544 →
Application: 08/026,894 →
Production of Chip-Like Starch Based Snacks
Patent: 5,429,834 →
Application: 08/057,918 →
Low Calorie Nut Products and Process of Making
Patent: 5,268,192 →
Application: 08/060,288 →
Apparatus and Method for Making Extruded Chewing Gum
Patent: 5,324,530 →
Application: 08/066,677 →
Coated Canine Biscuits and Preparation Process
Patent: 5,532,010 →
Application: 08/068,937 →
Reduced Calorie Triglyceride Mixtures
Patent: 5,378,490 →
Application: 08/083,795 →
Cheese-Filled Snack
Patent: 5,405,625 →
Application: 08/096,627 →
Fat-Free Toppings and Fillings for Bakery Products
Patent: 5,455,059 →
Application: 08/137,527 →
Method for Producing Spherical Shaped Baked Goods
Patent: 5,340,598 →
Application: 08/137,528 →
Chewing Gum Exhibiting Reduced Adherence to Dental Work
Patent: 5,437,878 →
Application: 08/150,657 →
Apparatus and Methods for the Production of Three-Dimensional Food Products
Patent: 5,435,714 →
Application: 08/154,421 →
Reduced Calorie Triglyceride Mixtures
Patent: 5,456,939 →
Application: 08/175,020 →
Reduced Calorie Triglyceride Mixtures
Patent: 5,411,756 →
Application: 08/175,332 →
Composition for Taking and Retaining a Dental Impression
Patent: 5,455,285 →
Application: 08/185,545 →
Juice-Based Expanded Snacks and Process for Preparing Them
Patent: 5,523,106 →
Application: 08/191,971 →
Snack Food Coating Using Supercritical Fluid Spray
Patent: 5,520,942 →
Application: 08/196,934 →
Fat Free or Low Fat Cookie Production
Patent: 5,492,710 →
Application: 08/199,412 →
Chewing Gum Containing Flavorant Adsorbed in Cross-Linked Elastomeric Polymer
Patent: 5,458,891 →
Application: 08/204,035 →
Corn-Based Snack Foods and Process of Preparation
Patent: 5,554,405 →
Application: 08/257,814 →
Method of Applying Particulates to Baked Goods and Snacks
Patent: 5,514,399 →
Application: 08/266,285 →
Egg Pasteurization
Patent: 5,455,054 →
Application: 08/279,766 →
Filler Cream Compositions for Reduced Fat Sandwich Cookies
Patent: 5,612,078 →
Application: 08/287,318 →
Bucket Conveying Method and Apparatus
Patent: 5,435,430 →
Application: 08/297,562 →
Method of Making Printed Baked Goods
Patent: 5,534,281 →
Application: 08/347,168 →
Calcium-Enriched Baked Good Production and Method of Making
Patent: 5,514,387 →
Application: 08/350,084 →
Tenderized Baked Good Production with Reduced Fat, Low Fat, or No Added Fat
Patent: 5,514,404 →
Application: 08/351,059 →
Reduced Fat Shredded Wafers and Process
Patent: 5,595,774 →
Application: 08/355,582 →
Chewing Gum Individually Wrapped with Wrapper Bearing Transferable Tattoo
Patent: 5,601,859 →
Application: 08/382,064 →
Chewing Gum Containing Hydrophobic Flavorant Encapsulated in a Hydrophilic Shell
Patent: 5,532,004 →
Application: 08/424,238 →
Rice Bran Oil Antioxidant
Patent: 5,552,167 →
Application: 08/435,704 →
Low Calorie Tablespread Made from Liquid Triglyceride Oils
Patent: 5,532,020 →
Application: 08/448,673 →
Production of Chip-Like Starch Based Snacks
Patent: 5,500,240 →
Application: 08/467,668 →
Process for the Preparation of Partially-Defatted Nuts, and Product Thereof
Patent: 5,595,780 →
Application: 08/470,384 →
Reduced Calorie Triglyceride Mixtures
Patent: 5,552,174 →
Application: 08/476,916 →
Reduced Calorie Triglyceride Mixtures
Patent: 5,565,232 →
Application: 08/477,009 →
Container
Patent: 351,090 →
Application: 29/002,010 →
Stackable Composite Package
Patent: 375,044 →
Application: 29/028,812 →
Related Assignments (22)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignors Interest. Mar 29, 1988
From: LA BAW, GLENN D.; HEBERT, GERALD D.; REICH, HANAN
To: NABISCO BRANDS, INC.
Reel/Frame 004866/0621 →
Assignment of Assignors Interest. Mar 29, 1988
From: LABAW, GLENN D.; HEBERT, GERALD D.; REICH, HANAN
To: NABISCO BRANDS, INC.
Reel/Frame 004893/0366 →
Assignment of Assignors Interest. Jun 1, 1988
From: BANKS, CHARLES K.
To: NABISCO BRANDS, INC.
Reel/Frame 004891/0225 →
Assignment of Assignors Interest. Jun 14, 1988
From: KLEMANN, LAWRENCE P.; FINLEY, JOHN W.; SCIMONE, ANTHONY
To: NABISCO BRANDS, INC., 100 DEFOREST AVENUE, EAST HANOVER, NEW JERSEY 07936, A CORP. OF DE.
Reel/Frame 004895/0108 →
Assignment of Assignors Interest. Jul 26, 1988
From: HUHN, STEPHEN D.; GIVEN, PETER S. JR.; KLEMANN, LAWRENCE P.
To: NABISCO BRANDS, INC., 100 DEFOREST AVENUE, EAST HANOVER, NEW JERSEY 07936, A CORP. OF DE.
Reel/Frame 004915/0590 →
Assignment of Assignors Interest. Sep 23, 1988
From: ANTRIM, RICHARD L.; LLOYD, NORMAN E.; TAYLOR, JAMES B.
To: NABISCO BRANDS, INC., A CORP. OF DE
Reel/Frame 004947/0925 →
Assignment of Assignors Interest. Dec 5, 1988
From: SPANIER, HENRY C.
To: NABISCO BRANDS, INC., A CORP. OF DE
Reel/Frame 004984/0279 →
Assignment of Assignors Interest. Dec 12, 1988
From: BOEHM, DONALD G.; FAZZOLARE, RICHARD D.
To: NABISCO BRANDS, INC., A DE CORP.
Reel/Frame 004984/0761 →
Assignment of Assignors Interest. Dec 12, 1988
From: SZWERC, JOSEPH; FAZZOLARE, RICHARD D.
To: NABISCO BRANDS, INC., A DE CORP.
Reel/Frame 004984/0765 →
Assignment of Assignors Interest. Dec 27, 1988
From: MC HALE, PATRICIA M.; WEBER, JEFFREY T.
To: NABISCO BRANDS, INC., A CORP. OF DE.
Reel/Frame 005009/0510 →
Assignment of Assignors Interest. Jan 17, 1989
From: AQUINO, AGOSTINO; LANG, KARL U.
To: NABISCO BRANDS, INC., A CORP. DE
Reel/Frame 005008/0062 →
Assignment of Assignors Interest. Mar 20, 1989
From: VERDUIN, PATRICIA
To: NABISCO BRANDS, INC., A CORP. OF DE
Reel/Frame 005031/0732 →
Assignment of Assignors Interest. Mar 20, 1989
From: HAYNES, LYNN C.; LEVINE, HARRY; FINLEY, JOHN W.
To: NABISCO BRANDS, INC., A CORP. OF DE
Reel/Frame 005031/0729 →
Assignment of Assignors Interest. Jun 27, 1989
From: RAPP, HAROLD
To: NABISCO BRANDS, INC., A CORP. OF DE.
Reel/Frame 005128/0471 →
Assignment of Assignors Interest. Apr 25, 1990
From: AQUINO, AGOSTINO; LANG, KARL U.
To: NABISCO BRANDS, INC.
Reel/Frame 005299/0501 →
Assignment of Assignors Interest. Mar 26, 1992
From: NABISCO BRANDS, INC., A DE CORP.
To: NABISCO, INC., A NJ CORP.
Reel/Frame 006059/0606 →
Assignment of Assignors Interest. Jul 27, 1992
From: NABISCO BRANDS, INC. A CORP. OF DELAWARE
To: NABISCO, INC., A CORP. OF NEW JERSEY
Reel/Frame 006190/0889 →
Assignment of Assignor's Interest Sep 14, 1998
From: NABISCO TECHNOLOGY COMPANY
To: CONAGRA, INC.
Reel/Frame 009445/0464 →
Merger Oct 24, 2001
From: NABISCO TECHNOLOGY COMPANY
To: KRAFT FOODS HOLDINGS, INC.
Reel/Frame 013392/0309 →
Assignment of Assignor's Interest Jul 12, 2006
From: KRAFT FOODS HOLDINGS, INC., A DELAWARE CORPORATION
To: DEL MONTE CORPORATION, A DELAWARE CORPORATION
Reel/Frame 017921/0031 →
Intellectual Property Security Agreement Supplement Jul 14, 2006
From: DEL MONTE CORPORATION
To: BANK OF AMERICA, N.A.
Reel/Frame 017931/0228 →
Release of Security Interest Feb 8, 2010
From: BANK OF AMERICA, N.A.
To: DEL MONTE CORPORATION
Reel/Frame 023905/0799 →