IP Library › Assignment 015526/0204
Patent Assignment
Reel/Frame 015526/0204

Assignment of Assignor's Interest

Recorded: 2004-06-25 Pages: 4
Assignors
ZHENG, ZUOXING
Executed: 2004-06-24
MEHNERT, DAVID
Executed: 2004-06-24
MONCKTON, SUSAN
Executed: 2004-06-24
Assignee
KRAFT FOODS HOLDINGS, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093-2753
Covered Property (1)
Stabilization of Fresh Mozzarella Cheese Using Fermented Whey
Patent: 7,323,204 →
Application: 10/877,422 →
Publication: US 2005/0287272
Related Assignments (2)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger Nov 16, 2009
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 023519/0396 →
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →