IP Library Assignment 016498/0498
Patent Assignment
Reel/Frame 016498/0498

Assignment of Assignor's Interest

Recorded: 2005-04-27 Pages: 4
Assignors
ZELLER, BARY LYN
Executed: 2005-04-04
VAN SEEVENTER, PAUL BASTIAAN
Executed: 2005-03-30
POORTINGA, ALBERT THIJS
Executed: 2005-03-23
Assignees
KRAFT FOODS HOLDINGS, INC.
THREE LAKES DRIVE, NORTHFIELD, ILLINOIS, 60093-2758
FRIESLAND BRANDS B.V.
BLANKENSTEIN 142, 7943 PE MEPPEL, NETHERLANDS
Covered Property (1)
Method to Increase the Foaming Capacity of Spray-Dried Powders
Patent: 7,736,683 →
Application: 10/919,474 →
Publication: US 2006/0040023
Related Assignments (3)
Other recorded transfers of the patent in this record — the chain of ownership.
Merger Nov 16, 2009
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 023519/0396 →
Merger Apr 23, 2010
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 024281/0246 →
Change of Name Mar 25, 2015
From: KRAFT FOODS GLOBAL BRANDS LLC
To: INTERCONTINENTAL GREAT BRANDS LLC
Reel/Frame 035282/0631 →