IP Library › Assignment 020484/0234
Patent Assignment
Reel/Frame 020484/0234

Assignment of Assignor's Interest

Recorded: 2008-02-08 Pages: 3
Assignors
WARE, DOUGLAS R.
Executed: 2008-02-08
BRASHEARS, MINDY M.
Executed: 2008-02-08
Assignee
NUTRITION PHYSIOLOGY CORPORATION
702 N. QUINN, BOX 1766, GUYMON, OKLAHOMA, 73942
Covered Property (1)
Compositions and Methods for Reducing the Pathogen Content of Meat and Meat Products
Patent: 7,291,326 →
Application: 10/707,674 →
Publication: US 2004/0131603
Related Assignments (5)
Other recorded transfers of the patent in this record — the chain of ownership.
Security Agreement Sep 22, 2008
From: NUTRITION PHYSIOLOGY COMPANY, LLC
To: MADISON CAPITAL FUNDING LLC, AS AGENT
Reel/Frame 021561/0116 →
Assignment of Assignor's Interest Oct 1, 2008
From: NUTRITION PHYSIOLOGY CORPORATION
To: NUTRITION PHYSIOLOGY COMPANY, LLC
Reel/Frame 021603/0775 →
Release of Security Interest Dec 23, 2010
From: MADISON CAPITAL FUNDING LLC, AS AGENT
To: NUTRITION PHYSIOLOGY COMPANY, LLC
Reel/Frame 025563/0327 →
Assignment of Assignor's Interest Jan 6, 2011
From: NUTRITION PHYSIOLOGY COMPANY, LLC
To: GUARDIAN FOOD TECHNOLOGIES, LLC
Reel/Frame 025594/0051 →
Assignment of Assignor's Interest Apr 14, 2016
From: GUARDIAN FOOD TECHNOLOGIES, LLC
To: CHR. HANSEN A/S
Reel/Frame 038287/0026 →