IP Library Assignment 025563/0327
Patent Assignment
Reel/Frame 025563/0327

Release of Security Interest

Recorded: 2010-12-23 Pages: 5
Assignor
Assignee
NUTRITION PHYSIOLOGY COMPANY, LLC
702 NORTH QUINN STREET, SUITE C, GUYMON, OKLAHOMA, 73942
Covered Properties (3)
Inhibition of Pathogenic Growth on Plant Materials Using Lactic Acid Producing Microorganisms
Compositions and Methods for Reducing the Pathogen Content of Meat and Meat Products
Patent: 7,291,326 →
Application: 10/707,674 →
Publication: US 2004/0131603
Compositions and Methods for Reducing the Pathogen Content of Meat and Meat Products
Patent: 8,071,088 →
Application: 11/843,540 →
Publication: US 2008/0026098
Related Assignments (7)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest Feb 8, 2008
From: WARE, DOUGLAS R.; BRASHEARS, MINDY M.
To: NUTRITION PHYSIOLOGY CORPORATION
Reel/Frame 020484/0234 →
Security Agreement Sep 22, 2008
From: NUTRITION PHYSIOLOGY COMPANY, LLC
To: MADISON CAPITAL FUNDING LLC, AS AGENT
Reel/Frame 021561/0116 →
Assignment of Assignor's Interest Oct 1, 2008
From: NUTRITION PHYSIOLOGY CORPORATION
To: NUTRITION PHYSIOLOGY COMPANY, LLC
Reel/Frame 021603/0775 →
Assignment of Assignor's Interest Jan 6, 2011
From: NUTRITION PHYSIOLOGY COMPANY, LLC
To: GUARDIAN FOOD TECHNOLOGIES, LLC
Reel/Frame 025594/0051 →
Assignment of Assignor's Interest Jan 19, 2011
From: NUTRITION PHYSIOLOGY COMPANY, LLC
To: GUARDIAN FOOD TECHNOLOGIES, LLC
Reel/Frame 025659/0200 →
Assignment of Assignor's Interest Apr 14, 2016
From: GUARDIAN FOOD TECHNOLOGIES, LLC
To: CHR. HANSEN A/S
Reel/Frame 038287/0026 →
Assignment of Assignor's Interest Jun 27, 2016
From: WARE, DOUGLAS R.; GARNER, BRYAN
To: NUTRITION PHYSIOLOGY CORPORATION
Reel/Frame 039013/0415 →